Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.10 kg |
Pilsner (2 Row) Ger2.1 kg Pilsner (2 Row) Ger |
|
37.3 |
3.94 |
82.9% |
|
200 g |
Dextrin Malt (Simpsons)200 g Dextrin Malt (Simpsons) |
|
30.8 |
1.45 |
7.9% |
|
234 g |
Candi Sugar, Clear234 g Candi Sugar, Clear |
|
46 |
0.99 |
9.2% |
|
2,534 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Brewer's Gold, UK20 g Brewer's Gold, UK Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.56 |
66.7% |
|
10 g |
Goldings, East Kent10 g Goldings, East Kent Hops |
|
Pellet |
5.14 |
Aroma
|
15 min |
7.05 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Brewer's Gold, UK (Pellet) 20 g Brewer's Gold, UK (Pellet) Hops |
|
21.56 |
66.7% |
|
10 g |
Goldings, East Kent (Pellet) 10 g Goldings, East Kent (Pellet) Hops |
|
7.05 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Mash In |
Infusion |
-- |
64.4 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
Lactic Acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Sparge |
1 hr. |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: White Cane Sugar
CO2 Level: 3.2 Volumes |
Target Water Profile
Chertsey, surrey
Notes
Repeat of Belgium Tripel
Selected Sale yeast as more'authentic' tripel . Monteray Jack yeast makes a very clean flavoured beer , high solvents.
Cropped 80mls of yeast from the prior fermentation. All of this was used - ~ 1% liquid pitch to wort volume.
Selected masha nd sparge version to improve extraxct over BIAB method . Had to use a third vessel as HWT
Boiled with a 3 cm dip - just possible
Volume loss in kettle is ~ 1 liter even when whirlpool dry from syphon to cooling tank
Use the small tube for Wort syphon cooling tank. This slows the run off rate to about 20 mins - works well.
Used Oven for MAsh temp control - this time pulsing the heating to maintain temp - used electronic temp probe to monitior
Used the Martin Bugard Water calculator - Lactic Acid addition gave spot on mash pH
Mash tun and kettle next to each other on stove - gravity run off with little head difference, used blocks to raise MT as liquid level in kettle rose
Mash start 10.54
Used smaller Ally stock pot. - 10l
Mash water sl. high @ 71'C. Initial mash temp 64.5'
Oven over shot temp to 86'C! moved to pulsing the oven.
Mash temp at 30 mins 63.4'C. Heated ally on stove and mixed to get temp back to 64.5'
75min conversion.
I2 test marginal - more purple colouration than normal.
Start Run off 12.10 Syphoned through small tube fitted to false bottom
Vorloff 3x 500mls to get bits out.
First worts 1086
12.25 4.7l 1056 wort gravity 310mls/min
12.40 9.9l 1020 all in 1052 Put kettle on small gas ring 340mls/min
12.48 12.1l 1016 275mls/min
12.51 12.4l all in 1046 End Run off ( 3cm dip - too close to top!) a further 1/2 litre drained from MT
13.16 SOB rolling boil - kettle off centre on gas ring
Protofloc at SOB + 45 mins<br />
14.18 EOB Goldings added 9.3l 1064'
Whirlpool 15 mins
14.35 Syphon back to small Ally stock pot -
Added Candi Sugar (should have been to kettle)
14.50 Kettle Dry - good trub 8.3l 1070'
Start cooling in sink
Decant to 11l plastic bucket. and aerate with plastic paddle
15.30 Pitched 80mls yeast slurry Safale BE 256 at 17.3'C
Plastic bucket put in Polar for free rise
22.30 First signs of fermentation temp 19.6
13/2/19
Turned on Polar cooler to 23.5'C at 18:00
16/2/19
Rack to 2x Ashbeck 5 litre containers
Yield 7.6 litres
18/2/19
Put both containers into Peltier box set to 12.0'C
25/2/19
Bottles to 25cl bottles.. 7.3 litres.
plus 8gms/litre white sugar to achieve 3.2 vols
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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