Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.25 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.64 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.25 tbsp |
Mccormick Pumpkin Spice
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Pumpkin Ale #2" Spice, Herb, or Vegetable Beer recipe by Brewer #84845. All Grain, ABV 6.13%, IBU 15.89, SRM 12.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Pumpkin (canned), Brown Sugar) Hops: (Hallertau Mittelfruh) Other: (Mccormick Pumpkin Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 01:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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