Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
32.35 |
26.3% |
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.32 |
31.6% |
|
40 g |
Goldings40 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.84 |
42.1% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
32.35 |
26.3% |
|
70 g |
Goldings (Pellet) 70 g Goldings (Pellet) Hops |
|
6.16 |
73.7% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
70 min |
|
10 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
PH stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
|
1 tsp |
White Labs yeast nutrient
|
|
Other |
Boil |
15 min. |
"Winter Bitter" Strong Bitter beer recipe by Jan Erik Johansen. BIAB, ABV 5.36%, IBU 38.51, SRM 10.12, Fermentables: (Maris Otter Pale, Flaked Oats, Melanoidin, CaraRed, Crystal 30L) Hops: (Magnum, Goldings) Other: (PH stabilizer, Whirlfloc, White Labs yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-25 08:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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