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5. Imperial Tarmac 13/02/23

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 30 g (Per 330ml)

Created: Friday February 3rd 2023

Original Gravity:

1.082

Final Gravity:

1.026

ABV (standard):

7.4%

IBU (tinseth):

17.8

SRM (morey):

45.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter	37.5	2	69%
0.50 kg	Bairds - Munich Malt0.5 kg Munich Malt	36.8	5	5.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.7%
0.50 kg	United Kingdom - Coffee Malt0.5 kg Coffee Malt	36	150	5.7%
0.50 kg	Bairds - Pale Chocolate0.5 kg Pale Chocolate	33	207	5.7%
0.40 kg	Bairds - Roasted Barley0.4 kg Roasted Barley	33	600	4.6%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	3.4%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	First Wort	60 min	15.2	50%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	2.57	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops		17.77	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Coffee	Flavor	Whirlpool	10 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
125 g	Cocoa powder	Flavor	Whirlpool	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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