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AG47 True Lover’s Knot

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday February 1st 2020

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

46.1

SRM (morey):

11.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale	38	3.75	91.8%
0.30 kg	United Kingdom - Crystal 45L0.3 kg United Kingdom - Crystal 45L	34	45	5.7%
0.08 kg	Torrified Wheat0.08 kg Torrified Wheat	36	2	1.5%
0.05 kg	United Kingdom - Chocolate0.05 kg United Kingdom - Chocolate	34	425	1%
5.23 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northdown45 g Northdown Hops	Leaf/Whole	8.6	Boil	70 min	41.4	43.7%
10 g	Northdown10 g Northdown Hops	Leaf/Whole	8.6	Boil	10 min	3.23	9.7%
8 g	Wild8 g Wild Hops	Leaf/Whole	5	Boil	10 min	1.5	7.8%
40 g	Wild40 g Wild Hops	Leaf/Whole	5	Aroma	0 min		38.8%
103 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Northdown (Leaf/Whole) 55 g Northdown (Leaf/Whole) Hops	44.63	53.4%
48 g	Wild (Leaf/Whole) 48 g Wild (Leaf/Whole) Hops	1.5	46.6%
103 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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