Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.80 kg |
United Kingdom - Maris Otter Pale4.8 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
91.8% |
0.30 kg |
United Kingdom - Crystal 45L0.3 kg United Kingdom - Crystal 45L |
|
34 |
45 |
5.7% |
0.08 kg |
Torrified Wheat0.08 kg Torrified Wheat |
|
36 |
2 |
1.5% |
0.05 kg |
United Kingdom - Chocolate0.05 kg United Kingdom - Chocolate |
|
34 |
425 |
1% |
5.23 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Northdown45 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
70 min |
41.4 |
43.7% |
10 g |
Northdown10 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
3.23 |
9.7% |
8 g |
Wild8 g Wild Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
1.5 |
7.8% |
40 g |
Wild40 g Wild Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
38.8% |
103 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Northdown (Leaf/Whole) 55 g Northdown (Leaf/Whole) Hops |
|
44.63 |
53.4% |
48 g |
Wild (Leaf/Whole) 48 g Wild (Leaf/Whole) Hops |
|
1.5 |
46.6% |
103 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"AG47 True Lover’s Knot" English IPA beer recipe by farny. All Grain, ABV 5.19%, IBU 46.13, SRM 11, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L, Torrified Wheat, United Kingdom - Chocolate) Hops: (Northdown, Wild)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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