Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
US - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
73.8% |
1.75 lb |
Flaked Oats1.75 lb Flaked Oats |
|
33 |
2.2 |
10.8% |
1.75 lb |
Flaked Wheat1.75 lb Flaked Wheat |
|
34 |
2 |
10.8% |
0.75 lb |
Rice Hulls0.75 lb Rice Hulls |
|
0 |
0 |
4.6% |
16.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
13 |
Boil
|
20 min |
24.22 |
11.1% |
1 oz |
azacca1 oz azacca Hops |
|
Pellet |
13 |
Boil
|
10 min |
14.5 |
11.1% |
1 oz |
CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops |
|
Pellet |
14.2 |
Boil
|
0 min |
|
11.1% |
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
0 min |
5.31 |
11.1% |
1 oz |
CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops |
|
Pellet |
14.2 |
Whirlpool at 180 °F
|
0 min |
5.8 |
11.1% |
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
13 |
Dry Hop
|
9 days |
|
11.1% |
1 oz |
CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops |
|
Pellet |
14.2 |
Dry Hop
|
6 days |
|
11.1% |
2 oz |
Azacca (15 AA)2 oz Azacca (15 AA) Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
22.2% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Azacca (15 AA) (Pellet) 4.9999999885628 oz Azacca (15 AA) (Pellet) Hops |
|
29.53 |
55.5% |
1 oz |
azacca (Pellet) 0.99999999771257 oz azacca (Pellet) Hops |
|
14.5 |
11.1% |
3 oz |
CTZ (15.5 AA) (Pellet) 2.9999999931377 oz CTZ (15.5 AA) (Pellet) Hops |
|
5.8 |
33.3% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
|
-- |
152 °F |
90 min |
|
|
|
-- |
168 °F |
10 min |
2.5 gal |
|
|
-- |
168 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Bedford 2020
Notes
10/18/2020 Iron Mash Brew Day (Special ingredient Gran Gala Orange Liqueur added on brew day at some point.)
Added Gran Gala post chill to fermenter.
SG 1.067
10/19/2020 Aerated and pitched starter at 63f.
10/20/2020 Aerated again at 65f (no signs of fermentation)
10/21/2020 Let temp rise to 72f overnight. (raging fermentation)
10/22/2020 Dry Hop addition #1. (3 days)
11/18/2020 Dry hop addition #2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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