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Tio Teno

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday June 5th 2021

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

136.3

SRM (morey):

13.4

Mash pH

n/a

Cost $

118.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Agrária - Pilsner Malt4 kg Pilsner Malt	$ 10.00 / kg $ 40.00	37	2	76.2%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	$ 15.00 / kg $ 7.50	33	50	9.5%
0.50 kg	Agrária - Pale Ale Malt0.5 kg Pale Ale Malt - (late boil kettle addition)	$ 15.00 / kg $ 7.50	37	2.8	9.5%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	$ 15.00 / kg $ 3.75	33	120	4.8%
5.25 kg / $ 58.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	$ 0.50 / g $ 25.00	Pellet	15	Boil at 100 °C	60 min	97.32	66.7%
25 g	Chinook25 g Chinook Hops	$ 0.50 / g $ 12.50	Pellet	12	Boil	60 min	38.93	33.3%
75 g / $ 37.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 0.50 / g $ 25.00	97.32	66.7%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	$ 0.50 / g $ 12.50	38.93	33.3%
75 g / $ 37.50

Yeast

- Us05

Amount:	11 Grams	Cost:	$ 2.00 / g $ 22.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 22.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 155.4 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
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Mash Chemistry and Brewing Water Calculator

Notes

Teste 01 AFN

Award Winning Recipe

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-06 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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