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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Tuesday June 4th 2019

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

73.6

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	5.7%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	2.4%
1.25 lb	Briess - Barley, Flaked1.25 lb Barley, Flaked	32.2	1.4	4.8%
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	64.8%
5 oz	United Kingdom - Black Patent5 oz Black Patent	27	525	1.2%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	1.2%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	7.6%
3.25 lb	Flaked Oats3.25 lb Flaked Oats	33	2.2	12.4%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12.4	Boil	60 min	34.14	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	27.26	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	4.8	Boil	30 min	10.16	20%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	4.8	Boil	2 min	2.03	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	34.14	20%
1 oz	Northern Brewer (Pellet)	27.26	20%
1 oz	Northern Brewer (Pellet)	10.16	20%
2 oz	Northern Brewer (Leaf/Whole)	2.03	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.40 g	Calcium Chloride		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2019-06-09 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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