Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monja Blanca BIAB	California Common	5.5 Gallons	1.057	1.015	5.53	15.65	8.98 °L	255	0
Author: stevens Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 6/15/2020 11:51 PM Notes:
Chestnut Brown Ale	American Brown Ale	21 Litres	1.061	1.02	5.38	43.75	20.63 °L	255	0
Author: basskebab Boil Size: 25.64 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 11:36 AM Notes: 1st attempt at a brown ale using harvested chestnuts - make sure it's the spiky ones! Horse chestnuts aren't meant to be eaten Gonna cut an X on the chestnuts and then roast on some BBQ coals. Crush and separate into shells and inner nut . Put the flesh into a processor and blitz Add the nut shell in a hop bag during mash and add the blitzed flesh along with the malts This is an experiment I don't know how much. if any fermentable sugar will be released by the chestnuts - My SG should show that From reading it's worth adding the shells to get some more smokey notes Also adding in some roasted Cacao nibs 1/2 lightly roasted, 1/2 darker roasted - should help balance the sweet chestnut 125g - 20 mins at 127 C 125g - 20 mins at 157 C The malt extract is just to bump up the abv a little as it's going to be a Christmas beer. Northdown hops for the dry hop stage came from helping with our local breweries harvest, adding in just because!
Chocolate Oatmeal Stout	American Stout	3 Gallons	1.066	1.016	6.62	42.67	46.36 °L	255	0
Author: Semper Sitientum Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 2/1/2023 7:13 PM Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish. - Toasted flaked oats for 15 minutes @ 350, stir, repeat in 5 minute increments until golden brown. - Toasted cacao nibs for 10-15 minutes @ 300, stirring half way through. Check at 10 to make sure small pieces aren’t burning. They should smell like brownies. - Created a tincture for the cacao nibs using vodka and soaking for several weeks. - I added the tincture and nibs to the last 15 minutes of the boil to remove most of the vodka and leave the cocoa flavor.
Dark Honey Nut Brown Ale	American Brown Ale	5 Gallons	1.058	1.013	6.03	29.12	25.72 °L	255	0
Author: TJ Hamberger Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 11/22/2022 2:51 AM Notes:
Citra APA SMaSH	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	41.88	4.89 °L	255	0
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 9:09 PM Notes:
Pale Ale 2022	American Pale Ale	5.5 Gallons	1.049	1.009	5.24	40.18	7.3 °L	255	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:30 PM Notes:
Coconut Brown	American Amber Ale	5 Litres	1.057	1.014	5.58	25.74	27.23 °L	255	0
Author: _jet_ Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 3:07 AM Notes: The grain amounts in the original recipe are incorrect - with original amounts OG is 1.035 not 1.051. This is rescaled here to achieve 4.8% abv.
Pale Ale	American Pale Ale	1 Gallons	1.064	1.013	6.77	41.61	9.14 °L	255	0
Author: Squatchyj Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:06 PM Notes:
West Coast Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.51	43.27	8.65 °L	255	1
Author: Alex Amyot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:10 AM Notes:
Intergalactic Planetary Pale Ale	American Pale Ale	15 Litres	1.056	1.011	6	71.48	4.01 °L	255	0
Author: greedoporter Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 12:03 PM Notes:
Little Tea Pot	American Stout	6 Gallons	1.066	1.017	6.4	10.49	37.59 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:50 AM Notes:
Pale Ale	American Pale Ale	18.9 Litres	1.052	1.012	5.14	38.51	9.36 °L	255	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132 g Creation Date: 6/2/2020 4:23 PM Notes:
#77 - APA W/ Nelson And Simcoe	American Pale Ale	5.4 Gallons	1.037	1.007	3.84	27.11	5.38 °L	255	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:33 PM Notes: This recipe has a complicated malt bill because I got a bunch of 2 oz malt samples for free and I wanted to use them up.
Amber Ale	American Amber Ale	3 Gallons	1.056	1.012	5.86	36.01	16.13 °L	255	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/1/2020 9:40 PM Notes:
Evelyn Year 1	Imperial Stout	2 Gallons	1.098	1.024	9.69	64.41	50 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 10/9/2019 11:46 PM Notes:
SMASH NORTHERN BREWER	American Pale Ale	3 Gallons	1.047	1.011	4.72	46.8	9.32 °L	255	0
Author: ducatIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:18 PM Notes:
California Common	American Amber Ale	2.5 Gallons	1.056	1.017	5.05	38.68	12.7 °L	255	0
Author: Brewery on Wellesley Road Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:38 PM Notes:
CAM Hazy Pale	American Pale Ale	6.5 Gallons	1.056	1.015	5.39	40.8	5.23 °L	255	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:53 PM Notes:
000 Choc Milk Porter	American Porter	19 Litres	1.054	1.013	5.27	20.5	26.92 °L	255	0
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:40 AM Notes:
Quick Common	California Common	1 Gallons	11.049	2.287	4.69	31.22	16.29 °L	255	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 5.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:58 PM Notes: Lots of screwin around on this one 2 gal of distilled water Rough crush of non-vienna grains Mash at 145F for ~1/2 hr Pull strong mash & add hops, decoct in instantpot using porrige setting Rejoin to 150F, hold there while repeating Rejoin to 155F Raise to 160F Let fall to 135F Raise to 150F realize I didn't reset water when I decided to go no boil boil until ~1 gal (5kg system) Rack onto hops when cooled to ~150
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