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#77 - APA w/ Nelson and Simcoe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Thursday May 7th 2020

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

27.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	German - Floor-Malted Bohemian Pilsner5.6 lb Floor-Malted Bohemian Pilsner	38	1.8	77.5%
6 oz	American - Pale Ale6 oz Pale Ale	37	3.5	5.2%
4 oz	American - Pilsner4 oz Pilsner	37	1.8	3.5%
2 oz	German - Vienna2 oz Vienna	37	4	1.7%
4 oz	American - Munich - Light 10L4 oz Munich - Light 10L	33	10	3.5%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	34.5	1.5	1.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	3.5%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	1.7%
2 oz	German - CaraRed2 oz CaraRed	34	20	1.7%
115.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.4	First Wort at 170 °F	60 min	11.33	2.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.4	Boil	5 min	2.57	2.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.6	Whirlpool at 175 °F	7 min	8.82	22%
2.25 oz	Simcoe2.25 oz Simcoe Hops	Pellet	12.4	Whirlpool at 175 °F	7 min		24.7%
1.70 oz	Nelson Sauvin1.7 oz Nelson Sauvin Hops	Pellet	10.6	Dry Hop	4 days		18.7%
2.20 oz	Simcoe2.2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		24.2%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.6	Boil	5 min	4.39	5.5%
9.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	Simcoe (Pellet)	13.9	29.6%
4.20 oz	Nelson Sauvin (Pellet)	13.21	46.2%
2.20 oz	Simcoe (Pellet)		24.2%
9.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	150 °F	60 min
12 qt		Sparge	--	165 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	4	17	50	90	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe has a complicated malt bill because I got a bunch of 2 oz malt samples for free and I wanted to use them up.

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-07-30 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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