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Citra APA SMaSH

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Landry
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday November 3rd 2022

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

41.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	93.6%
12 oz	American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L	35	15	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.3	Boil	60 min	23.68	10%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	12.6	Boil	10 min	16.27	20%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	12.6	Boil	1 min	1.93	20%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.68	10%
4.50 oz	Yakima Valley Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	18.2	90%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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