Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Beer With No Name	Dark Mild	5 Gallons	1.036	1.01	3.37	18.9	17.97 °L	362	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 4:44 AM Notes:
Session Pale Ale	Standard/Ordinary Bitter	50 Litres	1.028	1.01	2.44	23.67	6.03 °L	362	1
Author: rhett Boil Size: 55.3 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 6:27 AM Notes:
Philly Sour	Berliner Weisse	23 Litres	1.029	1.004	3.21	0	2.34 °L	362	0
Author: Getingens Hembryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 10:58 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.026	1.007	2.6	0	2.45 °L	362	0
Author: A Mogg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 8:19 AM Notes:
Awesome Recipe	Weizen/Weissbier	23 Litres	1.032	1.008	3.1	6.97	2.74 °L	362	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/16/2021 9:56 AM Notes:
SUMMER BREEZE	Berliner Weisse	5.5 Gallons	1.031	1.007	3.15	3.24	2.14 °L	362	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 28.66 psi Creation Date: 4/6/2021 8:04 PM Notes:
GB087	British Golden Ale	34.6 Litres	1.04	1.015	3.29	22.77	3.17 °L	362	0
Author: Roget Boil Size: 39.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:25 AM Notes: 1.6L Starter 30.8 into Bottles 1.69CO2 19C 108g
Calista	No Profile Selected	25 Litres	1.022	1.006	2.19	0	1.82 °L	362	0
Author: drLime Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:34 AM Notes:
GRODZISKIE	Scottish Light 60/-	25 Litres	1.031	1.006	3.29	15.16	3.43 °L	362	0
Author: adry611 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 4:30 PM Notes:
Mats Original 1991 80 Shilling Ale	No Profile Selected	21 Litres	1.038	1.013	3.26	30.11	7.1 °L	362	0
Author: Fannys Bay Distillery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 12:33 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.032	1.009	3.07	28.08	4.86 °L	362	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 4:16 PM Notes:
LBB YOKALE BLONDE ALE	Blonde Ale	80 Litres	1.033	1.006	3.46	24.39	3.96 °L	362	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:43 AM Notes:
P0019 Table Beer V1	No Profile Selected	23 Litres	1.032	1.008	3.12	0	5.01 °L	362	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:41 PM Notes:
Scared Sour	Berliner Weisse	5.5 Gallons	1.035	1.009	3.38	15.25	3.1 °L	362	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 2:36 PM Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Allow the wort to cool to 110–120°F (43–49°C), and pitch your Lacto culture. Kettle sour to the desired perceivable acidity level (should be sharply sour). See “The Art of Tart” for more information. Boil for 15 minutes, adding hops at the start of the boil. Chill, pitch the Wyeast 1007, and ferment at 65°F (18°C). After completing fermentation, package to 3.5 volumes of CO2.
Dry Irish Stout	Irish Stout	5 Gallons	1.035	1.01	3.35	54.31	37.92 °L	362	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/29/2019 8:45 PM Notes: A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass. Start fermentation at 65 F. Increase 2 F per day for 3 days then hold.
Smallprint	No Profile Selected	11 Litres	1.026	1.002	3.05	16.23	2.21 °L	362	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 6:45 PM Notes:
JZ Dark Mild W/ El Dorado	Mild	5 Gallons	1.033	1.009	3.21	24.38	23.3 °L	362	0
Author: sackeri Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:16 AM Notes: Based on Jamil Zainasheff Dark British Mild recipe: https://byo.com/recipe/british-dark-mild-ale/ But with El Dorado hops added at knock-out to give it a slight candy, stone fruit finish. Hopefully adding to the estery yeast profile. Also adding a little sugar to the boil to lighten the body slightly
Piwo Grodziskie 1.25G	Specialty Smoked Beer	1.25 Gallons	1.029	1.007	2.95	29.32	2.15 °L	362	0
Author: LisaF Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:54 PM Notes:
Isa	American Light Lager	5.5 Gallons	1.026	1.006	2.54	64.13	8.04 °L	362	1
Author: stephenp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:27 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.025	1.006	2.47	0	2.85 °L	362	0
Author: Chris-P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 11:48 AM Notes:
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