|
Red IPA 2.0
|
Specialty IPA: Red IPA
|
20 Litres |
13.886 |
3.321 |
5.69 |
117.44 |
17.72 °L
|
367 |
1 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 2/21/2021 9:05 PM |
| Notes: |
|
|
Johnny's Cream Ale Rev 1
|
Cream Ale
|
4.5 Gallons |
1.052 |
1.008 |
5.69 |
6.37 |
3.62 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/20/2024 7:56 PM |
| Notes: |
|
|
Bulldog's Barell
|
American Pale Ale
|
7 Gallons |
1.059 |
1.015 |
5.76 |
0 |
48.06 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:49 PM |
| Notes: |
|
|
4th Of July Mystery Beer
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.71 |
9.4 |
3.57 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/5/2023 2:28 AM |
| Notes: |
|
|
Vladan IPA-1
|
Specialty IPA: Red IPA
|
22 Litres |
1.058 |
1.015 |
5.72 |
41.1 |
16.16 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:47 AM |
| Notes: |
|
|
Cherry Wedding Farmhouse
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
21.23 |
6.61 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:35 PM |
Notes: 1g Baking Soda
0.26g Gypsum
0.5g calcium chloride
0.5g Epsom salt
OG 1.054
|
|
|
Not So Light
|
No Profile Selected |
22.5 Litres |
1.054 |
1.01 |
5.77 |
40.25 |
6.65 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 5:40 AM |
| Notes: |
|
|
Pine And Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
61.09 |
9.36 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 12:47 AM |
| Notes: |
|
|
KraKra
|
No Profile Selected |
40 Litres |
1.059 |
1.015 |
5.76 |
43.36 |
38.83 °L
|
367 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:48 PM |
| Notes: |
|
|
IPA Vialense
|
American IPA
|
20.8 Litres |
1.057 |
1.013 |
5.76 |
52.65 |
8.13 °L
|
367 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 9:12 PM |
| Notes: |
|
|
Iceberg On The Horizon
|
American Pale Ale
|
217 Gallons |
1.058 |
1.014 |
5.69 |
36.59 |
6.93 °L
|
367 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:53 AM |
| Notes: |
|
|
Beetroot
|
Saison
|
5 Litres |
1.058 |
1.015 |
5.74 |
58.56 |
4.51 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:34 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
19 Litres |
1.052 |
1.008 |
5.73 |
17.97 |
20.64 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:34 PM |
| Notes: Add specialist grains to the mash at 70c. |
|
|
Topaz All - In
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
54.92 |
6.97 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:02 AM |
| Notes: |
|
|
Non- Essential Pale Ale
|
American Pale Ale
|
24 Litres |
1.059 |
1.015 |
5.69 |
35.47 |
8.72 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:00 AM |
| Notes: |
|
|
Cream Ale 2019
|
No Profile Selected |
46 Gallons |
1.055 |
1.011 |
5.74 |
21.52 |
3.68 °L
|
367 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:54 AM |
| Notes: |
|
|
February 2019
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
32.94 |
13.83 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:07 PM |
Notes: Primary at 63 degrees for 5 days 2/2
Transferred to secondary 2/7
Dry hop 2 days 2/7-2/9
Transferred to keg 2/18
1tbsp clarifier added |
|
|
Raging Red Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.012 |
5.72 |
35.05 |
15.37 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 10:46 PM |
| Notes: |
|
|
A38 V9 BBC 141018
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.7 |
34.11 |
5.91 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 12:06 PM |
| Notes: |
|
|
Amber (Hoppy) Ale
|
American Amber Ale
|
6.25 Gallons |
1.059 |
1.015 |
5.77 |
68.2 |
14.68 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 1:44 PM |
Notes: MASH
Water Volume: 4.4 gallons for 1.2lb/qt ratio.
Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.
LA: 1mL
pH: ______
STRIKE WATER: 164F.
Add Grains @ 162F.
Allow Temperature to fall to 152/153F prior to closing lid.
Total Mash Time: 60 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
Add 5L of Boiling Water at the end of Mash and stir into solution
Begin Vorlauf!
SPARGE
Heat 7gal of Water to 177F. Add to Sparge Vessel.
Recirculate 4 times (or until clear running's) prior to collecting wort.
Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.
BOIL
Check Pre-Boil Gravity (goal: 1.046) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: ____ @ ____F
PRE-BOIL pH: ____
Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
Boil for 90 minutes (goal OG: 1.059)
Add Bittering Hops @ 60 min.
Add Centennial/Cascade @ 15 + 5 minutes.
Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
Begin Whirlpool after flameout, add "whirlpool" addition once wort is cooled to 180F.
Chill wort rapidly to ~70F thereafter.
Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another ~5 minutes (to help settle particles in suspension).
Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
Gravity feed 5.25gal ("F" Mark) of wort from Mash Cooler into Catalyst Fermenter
Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 67F).
ORIGINAL GRAVITY: ______ (goal: 1.059)
FERMENTATION
Goal Starting Temp: 67F
O2: 1 minute
carbonate to approximately 2-2.5 volumes |
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