|
A Beer With No Name
|
Dark Mild
|
5 Gallons |
1.036 |
1.01 |
3.37 |
18.9 |
17.97 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 4:44 AM |
| Notes: |
|
|
Session Pale Ale
|
Standard/Ordinary Bitter
|
50 Litres |
1.028 |
1.01 |
2.44 |
23.67 |
6.03 °L
|
362 |
1 |
|
|
|
| Boil
Size: 55.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 6:27 AM |
| Notes: |
|
|
Philly Sour
|
Berliner Weisse
|
23 Litres |
1.029 |
1.004 |
3.21 |
0 |
2.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.026 |
1.007 |
2.6 |
0 |
2.45 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
23 Litres |
1.032 |
1.008 |
3.1 |
6.97 |
2.74 °L
|
362 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/16/2021 9:56 AM |
| Notes: |
|
|
SUMMER BREEZE
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.007 |
3.15 |
3.24 |
2.14 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 28.66 psi |
Creation
Date: 4/6/2021 8:04 PM |
| Notes: |
|
|
GB087
|
British Golden Ale
|
34.6 Litres |
1.04 |
1.015 |
3.29 |
22.77 |
3.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 39.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:25 AM |
Notes: 1.6L Starter
30.8 into Bottles
1.69CO2 19C 108g |
|
|
Calista
|
No Profile Selected |
25 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.82 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:34 AM |
| Notes: |
|
|
GRODZISKIE
|
Scottish Light 60/-
|
25 Litres |
1.031 |
1.006 |
3.29 |
15.16 |
3.43 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 4:30 PM |
| Notes: |
|
|
Mats Original 1991 80 Shilling Ale
|
No Profile Selected |
21 Litres |
1.038 |
1.013 |
3.26 |
30.11 |
7.1 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 12:33 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.032 |
1.009 |
3.07 |
28.08 |
4.86 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 4:16 PM |
| Notes: |
|
|
LBB YOKALE BLONDE ALE
|
Blonde Ale
|
80 Litres |
1.033 |
1.006 |
3.46 |
24.39 |
3.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:43 AM |
| Notes: |
|
|
P0019 Table Beer V1
|
No Profile Selected |
23 Litres |
1.032 |
1.008 |
3.12 |
0 |
5.01 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:41 PM |
| Notes: |
|
|
Scared Sour
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.009 |
3.38 |
15.25 |
3.1 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 2:36 PM |
Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Allow the wort to cool to 110–120°F (43–49°C), and pitch your Lacto culture. Kettle sour to the desired perceivable acidity level (should be sharply sour). See “The Art of Tart” for more information.
Boil for 15 minutes, adding hops at the start of the boil.
Chill, pitch the Wyeast 1007, and ferment at 65°F (18°C). After completing fermentation, package to 3.5 volumes of CO2. |
|
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.035 |
1.01 |
3.35 |
54.31 |
37.92 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/29/2019 8:45 PM |
Notes: A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.
Start fermentation at 65 F. Increase 2 F per day for 3 days then hold. |
|
|
Smallprint
|
No Profile Selected |
11 Litres |
1.026 |
1.002 |
3.05 |
16.23 |
2.21 °L
|
362 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 6:45 PM |
| Notes: |
|
|
JZ Dark Mild W/ El Dorado
|
Mild
|
5 Gallons |
1.033 |
1.009 |
3.21 |
24.38 |
23.3 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:16 AM |
Notes: Based on Jamil Zainasheff Dark British Mild recipe: https://byo.com/recipe/british-dark-mild-ale/
But with El Dorado hops added at knock-out to give it a slight candy, stone fruit finish. Hopefully adding to the estery yeast profile. Also adding a little sugar to the boil to lighten the body slightly |
|
|
Piwo Grodziskie 1.25G
|
Specialty Smoked Beer
|
1.25 Gallons |
1.029 |
1.007 |
2.95 |
29.32 |
2.15 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:54 PM |
| Notes: |
|
|
Isa
|
American Light Lager
|
5.5 Gallons |
1.026 |
1.006 |
2.54 |
64.13 |
8.04 °L
|
362 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.025 |
1.006 |
2.47 |
0 |
2.85 °L
|
362 |
0 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 11:48 AM |
| Notes: |
|
|
|
|