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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Great Western - Premium 2-Row3 lb Premium 2-Row |
$ 1.20 / lb $ 3.60 |
37 | 2 | 54.5% |
| 1 lb | Viking - Golden Ale Malt1 lb Golden Ale Malt |
$ 1.20 / lb $ 1.20 |
37 | 3.5 | 18.2% |
| 8 oz | Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L |
$ 0.11 / oz $ 0.84 |
34.5 | 120 | 9.1% |
| 8 oz | Brown Sugar8 oz Brown Sugar - (late boil kettle addition) |
$ 1.75 / lb $ 0.88 |
45 | 15 | 9.1% |
| 4 oz | Bestmalz - BEST Melanoidin4 oz BEST Melanoidin |
$ 0.09 / oz $ 0.34 |
34.5 | 27 | 4.5% |
| 4 oz | Viking - Crystal 1004 oz Crystal 100 |
$ 0.88 / lb $ 0.22 |
35 | 50.8 | 4.5% |
| 88 oz / $ 7.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Artisan - Magnum0.25 oz Magnum Hops |
$ 0.81 / oz $ 0.20 |
Pellet | 11.8 | Boil | 60 min | 16.5 | 14.3% |
| 0.50 oz | Centennial0.5 oz Centennial Hops |
$ 0.62 / oz $ 0.31 |
Pellet | 9 | Boil | 20 min | 15.25 | 28.6% |
| 1 oz | Centennial1 oz Centennial Hops |
$ 0.62 / oz $ 0.62 |
Pellet | 9 | Boil | 2 min | 4.26 | 57.1% |
| 1.75 oz / $ 1.13 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | Artisan - Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.20 |
16.5 | 14.3% |
| 1.50 oz | Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
$ 0.62 / oz $ 0.93 |
19.51 | 85.7% |
| 1.75 oz / $ 1.13 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Single step mash | Infusion | 155 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Baking Soda |
$ 5.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
| 4 g | Calcium Chloride (anhydrous) / 1 Pounds |
$ 4.00 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1.92 Ounces |
$ 0.70 / oz $ 0.02 |
Water Agt | Mash | 1 hr. |
| 4 g | Gypsum / 1 Pounds |
$ 0.20 / each $ 0.80 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 19 Each | Water Agt | Boil | 10 min. | |
| $ 0.88 | |||||
| Imperial Yeast - A07 Flagship | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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