Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bday Festbier All Grain	Oktoberfest/Märzen	5.25 Gallons	1.056	1.014	5.43	24.34	10.21 °L	255	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 1:19 PM Notes:
Monkey Business Coconut Porter	Brown Porter	5 Gallons	1.043	1.01	4.39	57.32	29.91 °L	255	0
Author: hoppie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 3/23/2024 12:07 PM Notes:
Amarillo Pale Ale	No Profile Selected	21 Litres	1.048	1.016	4.26	31.29	6.7 °L	255	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:20 AM Notes:
Oops A Dunkel	Munich Dunkel	5.25 Gallons	1.049	1.012	4.79	22.6	23.05 °L	255	0
Author: Richard M Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 4:05 PM Notes:
New IPA	No Profile Selected	6 Litres	1.046	1.012	4.53	76.36	6.83 °L	255	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 5:18 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.036	1.008	3.6	0	3.31 °L	255	0
Author: BedfordBrewing Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 6:54 PM Notes:
Jaw Dropper Single Malt IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	39.06	4.63 °L	255	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/10/2021 6:16 PM Notes:
Trønderpils	Premium American Lager	22 Litres	1.051	1.008	5.71	34.17	3.85 °L	255	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/27/2021 1:08 AM Notes:
Pilsner V1 Brewed: Early December	German Pilsner (Pils)	5.5 Gallons	1.045	1.002	5.63	33.69	3.08 °L	255	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 12:19 AM Notes:
Awesome Festbier Recipe	Oktoberfest/Märzen	5.5 Gallons	1.055	1.015	5.37	24.05	16.3 °L	255	0
Author: Squatchyj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 7:12 PM Notes:
Frankenstein Dark IPA	American IPA	20 Litres	1.078	1.017	7.98	63.3	15.31 °L	255	0
Author: Brenton86 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:09 AM Notes:
Mark's Old P	Robust Porter	27 Litres	1.14	1.011	16.9	88.97	17.99 °L	255	0
Author: Old_P Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 177 g Creation Date: 5/4/2020 10:00 AM Notes:
Brooklyn Brewery: Brooklyn Lager Clone	American Amber Ale	19 Litres	1.056	1.009	6.11	20.82	8.68 °L	255	0
Author: Boil Size: 25.9 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:18 AM Notes:
White Ale Orange	American Pale Ale	5.5 Gallons	1.064	1.016	6.33	31.87	4.77 °L	255	0
Author: Jcpomp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:34 AM Notes:
Simple Jack	American IPA	5.5 Gallons	1.059	1.015	5.78	58.35	7.61 °L	255	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:28 AM Notes:
01_Stout	American Stout	20 Litres	1.057	1.01	6.13	50.42	39.72 °L	255	1
Author: CJTex Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 150.8 g Creation Date: 12/23/2019 4:58 PM Notes:
Ipa	Imperial IPA	2.5 Gallons	1.078	1.013	8.49	76.11	6.44 °L	255	0
Author: GravyCrockett Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/7/2019 1:26 PM Notes:
Red Rye Ale	American Amber Ale	5.25 Gallons	1.062	1.015	6.1	52.22	13.36 °L	255	0
Author: JHack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 12:23 PM Notes:
Classic Bohemian Pilsner	Bohemian Pilsener	2.75 Gallons	1.054	1.014	5.34	41.55	4.03 °L	255	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:13 PM Notes: Adjust water with calcium chloride (about 1 tsp. or 5 mL for a neutral water source) and minimal other minerals. Strike with 16 quarts (15.14 L) of 134°F (57°C) water to rest at 122°F (50°C) for 20 minutes. Decoction #1: Pull a thick decoction of 1/3 of the mash with minimal liquid. Heat decoction to 152°F (67°C) and hold for 20 minutes in a separate vessel, then bring to a boil while stirring. Return decoction to the main mash to raise the temperature to approximately 150°F (66°C). Decoction #2: Pull a thick decoction of 1/3 of the mash with minimal liquid and bring to a boil. Add back to the main mash to raise temperature to 168°F (76°C) for a 10-minute mash out. Ferment for two weeks at 48–50°F (9–10°C). Raise to 54°F (18°C) for 24 hours, then cold crash to 35°F (2°C) and cold condition for two more weeks.
Barley Five IPA	American IPA	5.5 Gallons	1.061	1.011	6.53	81.8	5.97 °L	255	1
Author: BigFatDanS Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66.5 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/17/2018 4:39 PM Notes: smoked malt is Mesquite
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