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Grapefruit Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 100 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday August 20th 2020

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

39.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe	37.6	2.03	86.2%
0.30 kg	Voyager Craft Malt - Voodoo Schooner0.3 kg Voodoo Schooner	35.9	43.2	5.2%
0.50 kg	Gladfield - Supernova Malt0.5 kg Supernova Malt	36.5	58.38	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	10 min	11.3	33.3%
35 g	Ahtanum35 g Ahtanum Hops	Pellet	6	Whirlpool	0 min	3.89	46.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	90 min	23.97	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops	15.19	80%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	23.97	20%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	80 °C	69 °C	120 min
9 L	Batch Sparge	65 °C	65 °C	20 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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