Milk Chocolate Oatmeal Stout Beer Recipe | BIAB Sweet Stout by brew_boy_69 | Brewer's Friend

Milk Chocolate Oatmeal Stout

189 calories 20.7 g 0.33 L
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 0.33L)
Carbs: 20.7 g (Per 0.33L)
Created: Friday February 22nd 2019
1.061
1.017
5.9%
38.5
27.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 48.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 18.5%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.4%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 3.7%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.4%
5.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14.8 Boil 60 min 38.51 100%
20 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sach. rest Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

120g kakaopulver ved 5min koketid. Lav fettprosent.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-08 14:32 UTC
NEW Water Requirements:
Milk Chocolate Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Milk Chocolate Oatmeal Stout
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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