Pilsner
|
German Pils
|
21 Litres |
1.045 |
1.007 |
4.98 |
34.86 |
2.41 °L
|
286 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:51 AM |
Notes: |
|
쾰쉬
|
Kölsch
|
23 Litres |
1.047 |
1.012 |
4.59 |
19.71 |
4.48 °L
|
286 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 12:18 PM |
Notes: |
|
Helles Lager
|
Munich Helles
|
4.25 Gallons |
1.051 |
1.013 |
5.03 |
17.57 |
4.18 °L
|
286 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/2/2023 10:57 PM |
Notes: Mash: 148F @ 45, 158F @ 45; MO; Sparge 3x at 158F
Pitch 1L = .75 m/ml/P
Fermentation: 60 VDK after 5 days to 68
4 gallons. 3 C02. Table Sugar: |
|
Brickbat (Urážka) Imperial Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.087 |
1.021 |
8.66 |
65.9 |
6.34 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/22/2023 5:50 PM |
Notes: |
|
Adonis
|
Czech Premium Pale Lager
|
22 Litres |
1.051 |
1.014 |
4.89 |
33.65 |
5.78 °L
|
286 |
0 |
|
|
Boil
Size: 36.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 8:37 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
24.79 |
4.26 °L
|
286 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 1:05 AM |
Notes: |
|
10gal Dortmunder
|
German Helles Exportbier
|
10 Gallons |
1.048 |
1.01 |
4.99 |
0 |
5.3 °L
|
286 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 4:53 AM |
Notes: |
|
Awesome Recipe
|
Festbier
|
4400 Litres |
1.056 |
1.009 |
6.11 |
11.16 |
5.12 °L
|
286 |
0 |
|
|
Boil
Size: 4600 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 2:05 AM |
Notes: |
|
Summer Marzen
|
Märzen
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
0 |
12.68 °L
|
286 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:38 PM |
Notes: |
|
Helles Alpha
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.007 |
5.03 |
19.74 |
2.98 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:11 AM |
Notes: |
|
Awesome Recipe
|
Helles Bock
|
21 Litres |
1.065 |
1.015 |
6.62 |
23.81 |
6.46 °L
|
286 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:43 PM |
Notes: |
|
20-19 Beartoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
22.8 |
11.3 °L
|
286 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/26/2020 7:57 PM |
Notes: Brewing classic style, octoberfest, pg 70, edited for LHBS |
|
Festbier
|
Festbier
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
19 |
5.95 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:56 AM |
Notes: |
|
54 North Clone V1
|
Munich Helles
|
22 Litres |
1.051 |
1.012 |
5.11 |
25.72 |
4.69 °L
|
286 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/12/2020 6:48 PM |
Notes: |
|
Por Cascade Ale
|
Munich Helles
|
20.8 Litres |
1.049 |
1.01 |
5.11 |
61.76 |
6.33 °L
|
286 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:18 AM |
Notes: |
|
Helles 2020
|
Munich Helles
|
11 Gallons |
1.055 |
1.014 |
5.45 |
17.1 |
4.29 °L
|
286 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:12 PM |
Notes: |
|
Amber Ale
|
Märzen
|
22 Litres |
1.06 |
1.017 |
5.55 |
16.18 |
15.22 °L
|
286 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 8:14 PM |
Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-anderson-valley-boont-amber.239390/ |
|
Märzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.72 |
22.56 |
11.91 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:55 AM |
Notes: I got the original version of this recipe from John Palmer's How to Brew, then simplified it a bit.
Palmer, John (2017). How to Brew (4th ed.). Brewers Publications, USA. Pg.424-5. |
|
Oktoberfest
|
Märzen
|
12 Gallons |
1.055 |
1.008 |
6.16 |
22.38 |
8.75 °L
|
286 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:47 AM |
Notes: Recipe derived from the Oktoberfest recipe in Brewing Classic Styles. |
|
Quick German Pils
|
German Pils
|
22 Litres |
1.045 |
1.007 |
5.02 |
31.65 |
2.97 °L
|
286 |
1 |
|
Author:
|
|
Első Oladi Sörfőzde
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:49 PM |
Notes: |
|
|
|