Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hand Of Interest	Classic American Pilsner	64 Gallons	1.074	1.015	7.82	19.78	5.84 °L	377	1
Author: Loaded Dice Brewery Boil Size: 66.1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 2:30 PM Notes:
Ellyn's Imperial Stout	Imperial Stout	5.5 Gallons	1.092	1.03	8.09	0	38.68 °L	377	0
Author: ekurtz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:53 PM Notes:
Blue Tubes B2	Russian Imperial Stout	75 Gallons	1.076	1.014	8.11	43.25	50 °L	377	0
Author: Loaded Dice Brewery Boil Size: 76.67 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 12:52 PM Notes:
DRINK ALL DAY	Witbier	20 Litres	1.08	1.023	7.59	20.98	5.56 °L	377	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/25/2021 5:17 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.07	1.012	7.57	47.51	4.56 °L	377	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2021 9:27 PM Notes:
Just Squished IPA	American IPA	5 Gallons	1.071	1.013	7.51	55.42	10.36 °L	377	0
Author: Glitch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/22/2021 7:48 PM Notes:
Dirtbag Pliny Clone 2.0	Imperial IPA	6 Gallons	1.07	1.01	7.86	173.42	5.96 °L	377	1
Author: TroutHunter1106 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/19/2021 3:12 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.073	1.014	7.77	91.5	4.76 °L	377	0
Author: Davidiaz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 5:01 PM Notes:
Holiday Porter	Winter Seasonal Beer	5 Gallons	1.076	1.014	8.16	24.03	37.95 °L	377	2
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/6/2020 2:12 AM Notes:
JuiceTank	No Profile Selected	2.6 Gallons	1.079	1.02	7.77	44.06	3.8 °L	377	0
Author: fpg33 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 4:38 PM Notes: 1) Bring 1 gallon of water to 160 F. 2) Add 2-Row Malt, flaked oats and wheat--steep for 60 minutes at 152 F. 3) Remove grain, add 2 gallons of water, and bring wort to a boil. 4) Add 1.5 lbs. DME and Columbus hops and boil for 15 minutes. 5) Add corn sugar with 5 minutes left in boil. 6) Add remaining 1.5 lb DME at flameout. 7) Cool wort to 170 F and add whirlpool hops--stir for 20 minutes. 8) Start yeast and cool wort to 66 F. 9) Add yeast and seal fermenter. 10) Dry hop on day 2. 11) Bottle beer on day 10 with 2.25 oz corn sugar. 12) Should be ready to drink on day 14 or 15. 13) Chill all bottles once drinkable. 14) Drink within 2 or 3 weeks.
Julebukk	Traditional Bock	60 Litres	1.07	1.011	7.75	20.36	18.31 °L	377	0
Author: SundbØL Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 5:07 PM Notes:
Foreign Extra Stout	Irish Extra Stout	21 Litres	1.073	1.014	7.84	35.44	43.46 °L	377	1
Author: ptrain Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:13 AM Notes:
Old Yellow Top	No Profile Selected	6 Gallons	1.077	1.017	7.84	50.52	5.24 °L	377	0
Author: bradlabo Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 12/16/2019 12:50 AM Notes:
377 Bier De Garde	Bière de Garde	180 Gallons	1.072	1.014	7.69	23.14	13.64 °L	377	0
Author: lyna Boil Size: 182.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 8:55 PM Notes:
Morning Blast Breakfast Stout	Oatmeal Stout	7.3 Gallons	1.076	1.017	7.82	66.18	50 °L	377	3
Author: Tom T Boil Size: 9.16 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 3:36 AM Notes:
Imp Milkshake Sour Ale	No Profile Selected	1450 Litres	18.599	4.879	7.56	0	4.53 °L	377	0
Author: Vincent M Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:36 PM Notes:
La Soixante Et Un (10 Sept 19)	American IPA	16 Litres	1.067	1.008	7.7	47.1	4.02 °L	377	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:25 PM Notes: 100 g de malt légèrement torréfié par prononcer la couleur de la bière a été ajouté à la maische. -Maische pas beaucoup sucré possiblement à cause de la T élevée de l'infusion. -Rinçage des draÎches à l'eau chaude du robinet. -250 g de miel (pâle) de Framboisier ajouté durant l'ébullition --L'extrait de malt provenait de «Fleur Sauvages» et a été ajouté pendant l'ébullition. -17 sept.: transfert en «tourie» (un 4 litres et un 8 litres d'eau de source). J'obtiens 10 litres de moût mais je réalise, quelques jours plus tard, que j'aurais dû couper le moût avec 2 litres supplémentaires d'eau car la «bière» est très forte!! (j'ai complété le gallon à demi-vide par 2 litres d'eau de source, ce qui a fait une bière faible. -Pour 8 litres de bière à refermenter en bouteilles, ajouter 50 gramme de sucre et 1,3 litres d'eau.
DIPA	Double IPA	6 Gallons	1.08	1.018	8.14	96.57	4.95 °L	377	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:04 PM Notes:
Tyrion Lannister Stout	Imperial Stout	23 Litres	1.08	1.018	8.07	65.89	37.91 °L	377	0
Author: Beerer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:19 AM Notes:
Giganticish IPA	American IPA	21.5 Gallons	1.07	1.011	7.72	77.85	4.52 °L	377	1
Author: LibationAssociation Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:30 PM Notes: Scaled from recipe provided by Gigantic Brewing http://giganticbrewing.com/beer/gigantic-beer-recipes/
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