|
Wooden Bitt
|
Ordinary Bitter
|
1000 Litres |
1.039 |
1.011 |
3.74 |
41.15 |
14.6 °L
|
396 |
1 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.36 bar |
Creation
Date: 11/28/2019 9:34 PM |
| Notes: |
|
|
95. Kit And Kee-Low English Bitter
|
Ordinary Bitter
|
20 Litres |
1.041 |
1.012 |
3.73 |
10.75 |
6.08 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 10:58 PM |
| Notes: |
|
|
Gruit
|
Sahti
|
8 Gallons |
1.034 |
1.008 |
3.32 |
0 |
6.74 °L
|
396 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 12:32 AM |
| Notes: |
|
|
MCU Blue Berry Honey Ale
|
Rauchbier
|
15 Litres |
1.041 |
1.014 |
3.59 |
193.22 |
12.78 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 4:30 AM |
| Notes: |
|
|
Matu Amber Ale
|
American Amber Ale
|
30 Litres |
1.032 |
1.005 |
3.5 |
44.11 |
17.07 °L
|
396 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 199 g |
Creation
Date: 5/4/2022 5:56 PM |
| Notes: |
|
|
So F*cking Low
|
Saison
|
5.5 Gallons |
1.032 |
1.002 |
3.88 |
18.94 |
2.58 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 20 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 12/29/2021 7:47 PM |
| Notes: Water chem is important with this one. Because the yeast naturally attenuates 90%+, coupled with using enzymes...you're going to end up with a very light and thin beer. The high sulfate and chloride content will help to bring out the bite of the hops (I used Sabro, use whatever you enjoy) and will round out the body. I use that same count and ratio in my Hazy IPAs for the same effect. |
|
|
MIDDAY Hazy
|
No Profile Selected |
2000 Litres |
1.037 |
1.012 |
3.26 |
18.15 |
3.53 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 8:35 PM |
| Notes: |
|
|
Lager Magun
|
Czech Pale Lager
|
23 Litres |
1.033 |
1.005 |
3.65 |
20.38 |
2.68 °L
|
396 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:24 PM |
| Notes: |
|
|
Équipe 7
|
Blonde Ale
|
750 Litres |
1.042 |
1.013 |
3.86 |
12.02 |
3.85 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 6439.9 g |
Creation
Date: 9/30/2020 11:58 PM |
| Notes: |
|
|
Berliner Weiβe - Groseille
|
Berliner Weisse
|
23 Litres |
1.031 |
1.003 |
3.6 |
10.14 |
2.64 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:31 AM |
| Notes: |
|
|
Alibi Mild
|
Dark Mild
|
5 Gallons |
1.041 |
1.01 |
4.09 |
28.6 |
21.01 °L
|
396 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.041 |
1.01 |
4.07 |
39.52 |
5.82 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:29 PM |
| Notes: |
|
|
Porter Recipe
|
American Porter
|
5 Gallons |
1.032 |
1.006 |
3.4 |
38.89 |
15.46 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:41 AM |
| Notes: |
|
|
Little English Brown
|
British Brown Ale
|
38 Litres |
1.042 |
1.014 |
3.68 |
2.16 |
14.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:44 PM |
| Notes: |
|
|
Berliner Weisse 20
|
Berliner Weisse
|
21 Gallons |
1.035 |
1.009 |
3.42 |
0 |
2.9 °L
|
396 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 1 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:46 PM |
| Notes: |
|
|
Trip To Berlin
|
Berliner Weisse
|
17 Litres |
1.032 |
1.006 |
3.4 |
8.35 |
2.66 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 7:10 AM |
| Notes: |
|
|
Ipa DogFish
|
American IPA
|
21 Litres |
1.04 |
1.009 |
4 |
138.69 |
12 °L
|
396 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Gallons |
1.035 |
1.009 |
3.41 |
0 |
2.99 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:31 PM |
| Notes: |
|
|
Light Pale Ale
|
American Pale Ale
|
20 Litres |
1.036 |
1.009 |
3.55 |
19.7 |
10.39 °L
|
396 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:08 PM |
| Notes: |
|
|
Easy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.17 |
38.71 |
3.42 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 8:12 AM |
| Notes: |
|
|
|
|