Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	45 Litres	1.055	1.013	5.58	38.55	6.88 °L	380	0
Author: Mi Perro Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 12:13 AM Notes:
Hoe-Garden MKII	Witbier	5.5 Gallons	1.057	1.014	5.66	20.54	5.39 °L	380	0
Author: mhv2themax Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 4:52 PM Notes: Bronze metal at Coconut Cup 2024
Bz2	Blonde Ale	5.5 Gallons	1.053	1.011	5.59	40.27	9.08 °L	380	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 3:03 PM Notes:
Cheap Porter - Local Ingredients	American Porter	18 Litres	1.057	1.014	5.59	62.09	33.7 °L	380	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 6:14 PM Notes:
Bube's Tony's Hazy Pale Ale	No Profile Selected	90 Gallons	1.055	1.014	5.55	0	4.19 °L	380	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 9:23 PM Notes:
Go Golden	German Helles Exportbier	10 Litres	1.053	1.011	5.61	25.86	4.57 °L	380	0
Author: Boil Size: 15.96 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:22 AM Notes:
FnA Pilsner	Bohemian Pilsener	20 Litres	1.05	1.008	5.62	24.01	4.56 °L	380	0
Author: Robran Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2023 1:42 PM Notes: Add agave syrup across three decoctions. Add feijoa with dry hop around day 4 (>50% attenuation)
I Yam What I Yam	American Porter	5.5 Gallons	1.057	1.014	5.65	0	27.54 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:36 PM Notes:
WIP: The Craft Beer Revelation: A Tribute To Sierra Nevada	American Pale Ale	25 Litres	1.056	1.013	5.61	40.93	8.08 °L	380	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:16 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8. Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) or Safale US-05 yeast (1.5 qt./1.5 L yeast starter) Alle varianter av klarningsmiddel Ca 40 IBU og 5,6% Tips fra Asgeir: Centennial eller/og kanskje Citra i DH (sammen med Cascade)
Honey Wheat	Weissbier	23 Litres	1.057	1.014	5.59	20.11	9.98 °L	380	0
Author: Psiclone Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:44 PM Notes:
Austmanns Miss Saison	Belgian Pale Ale	23 Litres	1.053	1.011	5.57	24.37	6.7 °L	380	0
Author: M&M Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 6:53 AM Notes:
Andean Stout	American Stout	19 Litres	1.058	1.014	5.66	0	37.2 °L	380	0
Author: La Huacha Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 12:57 AM Notes:
IPA	English IPA	19 Litres	1.056	1.013	5.59	44.22	10.21 °L	380	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:16 PM Notes:
Air Hug	American Pale Ale	11 Gallons	1.057	1.015	5.55	50.19	6.2 °L	380	0
Author: Casitadegrimes Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 3:15 PM Notes: ABV AF 6%
Conundrum Session IPA	American IPA	1.8 Gallons	1.052	1.01	5.56	64.97	6.63 °L	380	1
Author: caparrish1108 Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 2:49 PM Notes: Pre-boil wort measured 2.2 gallons. Post boil wort measured 1.63 gallons for a 74.1% efficiency and gravity of 1.052. Spring water added back to make it 1.8 gallons total for a gravity of 1.048. 1.8 gallons split between 2 Fermenters each given Safale S-04 and US-05 respectively. S-04 started bubbling consistently first.(within 12 hours.
039 - IPA - Mon Houblon	American IPA	17.5 Litres	1.054	1.011	5.65	66.79	4.05 °L	380	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:31 PM Notes: 11 Sept 2019 18:15h: Commencé à remplir et chauffer l'eau. 27L Total - retiré un chaudron pour rinçage sera ajouté plus tard (sparge). Aucune ajustement de l'eau - directement du robinet. 19:30 Début du Mash: Mash à 62'C - 60 minutes 21:45 Début Boil (24L) Ajout: Cascade + Chinook @60min. Ajout: Chiller + Nori (pas de Irish Mosh) @ 10 min. 10:45 chillin 11:05 pitch @ 28'C OG: 1.054 17.5L seulement - youpsi ! 11:30 Vaiselle finie Total: 5:15h 61% d'efficacité - probablement à cause du stuck mash + pas de rinçage à l'eau finalement à cause du stuck... Aussi - beaucoup d'absorption dans le houblon
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.008	5.66	40.86	15.86 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 7/23/2019 2:51 AM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.05	1.007	5.6	22.28	3.78 °L	380	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:36 PM Notes:
Honey Negra	Czech Pale Lager	21 Litres	1.056	1.013	5.57	16.75	30.82 °L	380	0
Author: Biosfera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:02 PM Notes:
Back In The Saddle Cream Ale	Cream Ale	5 Gallons	1.053	1.01	5.6	13.45	6.52 °L	380	0
Author: JesusBro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 4:49 PM Notes: Homebrew talk recipe : AG cream ale Yeast: safale s05 5 gal OG: 1.052 FG: 1.008 Boil: 60 min IBU: 12.3 Color: 5 Srm Primary: 10 days 68 F Secondary: 14 days at 55 F Grain bill: mash at 150 F for 75 min Strike grains with 3.63 gal of water at 161.7 °F. Mash at 150 °F for 75 min. Mash out with 1.74 gal boiling water (6.95 qts) Vorlauf and lauter 3.87 gal in your first runnings. Add 2.14 gal of sparge water at 168 °F. Vorlauf and lauter 2.14 gal in your second runnings. Your combined runnings should be 6 gal. 4/15/18 OG 1.044 69.7% efficiency
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