|
Oh Re(o)
|
Imperial Stout
|
5 Litres |
1.143 |
1.061 |
10.71 |
0 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:13 PM |
| Notes: |
|
|
2024 Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.02 |
10.8 |
53.53 |
35.76 °L
|
387 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 10:44 PM |
Notes: 11/2/2024 - 9 gallons boiled to 6.5 then 60 minute boil
OG: 1.106 |
|
|
BCS Clone
|
Imperial Stout
|
15 Litres |
1.116 |
1.028 |
11.61 |
35.89 |
50 °L
|
387 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 5:35 PM |
Notes: If you’re using chips or cubes, make sure you use heavy toast, or at least medium, as they will be the closest imitation to the wood used for a bourbon barrel. Soak the chips or cubes in bourbon while the beer is fermenting.
40g bourbon chips soaked in 400ml bourbon for 2 weeks. |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.104 |
1.02 |
11 |
69.58 |
39.26 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 8:58 PM |
| Notes: |
|
|
Caragold
|
No Profile Selected |
1.39 Gallons |
1.128 |
1.045 |
10.94 |
0 |
26.9 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 12:20 PM |
| Notes: |
|
|
Mitra Quad 2
|
Belgian Dark Strong Ale
|
11 Litres |
1.107 |
1.024 |
10.93 |
18.93 |
21.05 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 7:30 PM |
| Notes: |
|
|
Apple Pie Wine
|
No Profile Selected |
3 Gallons |
1.115 |
1.012 |
13.45 |
0 |
14.15 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:56 PM |
Notes: After racking to secondary, stabilize, start spices, and sweeten with brown sugar.
When racking off secondary, split batch to 4 - 1 gallon jugs. Top off jugs with applejack. |
|
|
Sugar Wash
|
No Profile Selected |
25 Litres |
1.092 |
1 |
12.09 |
0 |
0 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 1 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 10:55 PM |
| Notes: |
|
|
IMP STOUT SPLIT MASH
|
Imperial Stout
|
130 Gallons |
1.121 |
1.027 |
12.33 |
0 |
43.82 °L
|
387 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 120 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:41 PM |
| Notes: |
|
|
Perhaps Next Tuesday Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.158 |
1.041 |
18.79 |
113.41 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:19 PM |
| Notes: Split the mash-up into two separate mashes and follow a matching scheme similar to darklord. Start boiling down the first runnings of wort as your starting the second Mash |
|
|
Sierra Nevada Pale Ale Clone
|
No Profile Selected |
6.5 Gallons |
1.111 |
1.024 |
11.35 |
16.04 |
12.88 °L
|
387 |
4 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.094 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:13 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Never Ending Daymare
|
Imperial Stout
|
75 Gallons |
27.124 |
7.226 |
11.41 |
37.52 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.154 |
1 |
20.15 |
0 |
0 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:06 AM |
| Notes: |
|
|
Simple BW
|
American Light Lager
|
20 Litres |
1.155 |
1.039 |
15.22 |
35.38 |
13 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.11 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:16 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:12 AM |
| Notes: |
|
|
TIPA
|
Double IPA
|
5.5 Gallons |
1.116 |
1.027 |
11.71 |
0 |
9.7 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 6:53 PM |
| Notes: |
|
|
Pilsner Low Alc
|
Czech Pale Lager
|
1 Gallons |
1.057 |
1.042 |
1.95 |
14.22 |
3.73 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:22 PM |
| Notes: |
|
|
Farris
|
No Profile Selected |
1.5 Litres |
1.003 |
1 |
0.44 |
0 |
0 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:15 PM |
| Notes: |
|
|
NZ Banga
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.016 |
1.003 |
1.72 |
0 |
2 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 4:23 PM |
| Notes: |
|
|
Belgian Sour
|
Lambic
|
22.73 Litres |
1.024 |
1.006 |
2.39 |
0 |
3.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:50 AM |
| Notes: |
|
|
|
|