|
Pumpkin Ale 2020
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.016 |
7.06 |
14.32 |
12.95 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/9/2020 2:01 PM |
| Notes: |
|
|
Birthday IPA
|
No Profile Selected |
18 Litres |
1.066 |
1.012 |
7.19 |
55.22 |
9.34 °L
|
380 |
0 |
|
|
|
| Boil
Size: 24.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/19/2023 8:06 PM |
| Notes: |
|
|
Pineapple Grove Double IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
6.99 |
41.76 |
24.9 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/7/2023 4:26 PM |
Notes: You can swap out the Amarillo for all Citra with great results
Defrost all 3 cans of frozen pineapple juice concentrate in microwave until liquid. This goes in the fermenter after primary fermentation is complete
Add 2t of Pectic enzyme to the fermenter after secondary FG is reached from the addition of the pineapple juice concentrate which re-starts the yeast activity
Lallemand Kveik Voss yeast can be substituted for the Fermentis
US 05 |
|
|
Double NEIPA Combined Equip
|
American IPA
|
12 Gallons |
1.074 |
1.018 |
7.39 |
35.42 |
6.48 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/9/2022 4:43 PM |
| Notes: |
|
|
Un Homme Et Son Pêcher
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.074 |
1.02 |
7.01 |
28.25 |
6.84 °L
|
380 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 9/22/2022 4:55 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
10 Litres |
1.064 |
1.011 |
6.97 |
53.85 |
8.33 °L
|
380 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 8:48 AM |
| Notes: |
|
|
Mystery Bag Marzen
|
Märzen
|
6 Gallons |
1.064 |
1.011 |
7.04 |
26.14 |
15.42 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 4:03 PM |
| Notes: |
|
|
Rudolph’s Red
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.011 |
7.14 |
55.44 |
20.24 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 1:16 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
21 Litres |
1.068 |
1.012 |
7.35 |
17.85 |
3.74 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 6/26/2021 1:29 PM |
| Notes: |
|
|
Restlager
|
No Profile Selected |
17 Litres |
1.065 |
1.01 |
7.21 |
28.89 |
5.08 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 12:48 PM |
| Notes: |
|
|
6American IPA
|
American IPA
|
23 Litres |
1.067 |
1.011 |
7.28 |
58 |
10.47 °L
|
380 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:21 PM |
| Notes: |
|
|
Fruities Hidromiel
|
Semi-Sweet Mead
|
7 Litres |
18.223 |
4.775 |
7.39 |
0 |
5.08 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:10 AM |
| Notes: |
|
|
Quarantine American IPA
|
American Pale Ale
|
5 Gallons |
1.074 |
1.02 |
7.07 |
106.54 |
7.44 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:50 PM |
| Notes: |
|
|
Hazy Days Never End Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.41 |
64.77 |
5.44 °L
|
380 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.012 |
7.37 |
79.01 |
9.88 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:03 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.026 |
7.12 |
0 |
5.72 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 3/20/2020 2:12 PM |
| Notes: |
|
|
Fun With Simcoe
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.02 |
35.28 |
8.35 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 3:37 AM |
| Notes: |
|
|
Mango Milkshake
|
American Pale Ale
|
13.5 Gallons |
1.072 |
1.019 |
6.93 |
34.58 |
4.34 °L
|
380 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:47 PM |
Notes: cardamom, coriander, fennel seeds added to boil at 90 with flour
consider adding 5 apples pureed for pectin if pectin addition cannot be procured. (low enough dose no perceived flavor/aroma should emerge. This is a busy recipe)
200-300 ppm CaCl reccomended.
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|
|
Toms Single Hearted Ale
|
American IPA
|
10 Gallons |
1.072 |
1.017 |
7.27 |
56.26 |
5.43 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:04 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.077 |
1.021 |
7.28 |
0 |
43.14 °L
|
380 |
0 |
|
|
Author:
|
|
jlgarasto@gmail.com
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 12:12 PM |
| Notes: |
|
|
|
|