Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
22.17 |
12.1 °L
|
286 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:28 PM |
Notes: |
|
Fjord & Fjell Modern Dark Mild
|
Dark Mild
|
135 Litres |
9.016 |
2.101 |
3.65 |
28.68 |
15.8 °L
|
286 |
1 |
|
|
Boil
Size: 148.25 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 7/20/2023 9:00 PM |
Notes: |
|
Suffolk Honey Winter Warmer
|
Strong Bitter
|
21 Litres |
1.058 |
1.011 |
6.12 |
23.79 |
13.72 °L
|
286 |
1 |
|
|
Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:03 PM |
Notes: 450h Suffolk Honey added to the boil. Sourced from Copenhagen Cottage bee hives, Bramford, Suffolk |
|
The Fat King - 092022
|
Weizenbock
|
75 Gallons |
1.097 |
1.03 |
8.81 |
29.72 |
19.4 °L
|
286 |
0 |
|
|
Boil
Size: 77.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:31 PM |
Notes: |
|
Peninsula Pale (005 No Oats)
|
British Golden Ale
|
1500 Litres |
1.043 |
1.011 |
4.26 |
7.66 |
3.46 °L
|
286 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:09 AM |
Notes: |
|
Heffe
|
Weissbier
|
14 Gallons |
1.057 |
1.014 |
5.75 |
18.28 |
3.91 °L
|
286 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 4:40 PM |
Notes: Hefe fermented with 3rd generation Bananza slurry originally from Apex. second generation was Irish Blonde. "magnum" hopps are actually a mystery hop that arent labeled and magnum was showing in my inventory even though I couldnt find any labeled magnum. |
|
English IPA
|
English IPA
|
21 Litres |
1.064 |
1.015 |
6.61 |
58.48 |
8.87 °L
|
286 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:03 AM |
Notes: |
|
Proper Pint
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
38.4 |
12.33 °L
|
286 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 8:09 PM |
Notes: |
|
Winterhausen ESB
|
Strong Bitter
|
13 Litres |
1.051 |
1.016 |
4.49 |
31.8 |
9.49 °L
|
286 |
1 |
|
|
Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:13 PM |
Notes: |
|
Anything But Ordinary Bitter
|
Ordinary Bitter
|
5 Gallons |
1.039 |
1.011 |
3.7 |
27.44 |
9.85 °L
|
286 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:10 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
25 Litres |
1.053 |
1.012 |
5.41 |
31.64 |
8.08 °L
|
286 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:49 PM |
Notes: |
|
Fantastic Voyage
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.72 |
30.85 |
6.99 °L
|
286 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:06 PM |
Notes: |
|
Montgomery's Last Charge ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
43.36 |
16.17 °L
|
286 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 5/2/2020 4:34 PM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
1150 Litres |
1.036 |
1.009 |
3.51 |
18.67 |
7.8 °L
|
286 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:56 AM |
Notes: |
|
Saffron
|
Australian Sparkling Ale
|
100 Litres |
1.054 |
1.013 |
5.41 |
0 |
3.47 °L
|
286 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 10:07 AM |
Notes: |
|
Summer Ale
|
British Golden Ale
|
23 Litres |
1.04 |
1.009 |
4.06 |
24.68 |
7.19 °L
|
286 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 10/3/2019 6:17 PM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
3 Gallons |
1.035 |
1.008 |
3.53 |
31.87 |
13.92 °L
|
286 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:49 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
21 Litres |
1.05 |
1.017 |
4.35 |
17.57 |
16.87 °L
|
286 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:46 AM |
Notes: |
|
Inglorious Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
17.05 |
26.39 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:00 AM |
Notes: |
|
Single Hop Golden Ale - Columbus
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
37.74 |
7.12 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:33 PM |
Notes: 1 liter yeast starter, 20 min hop steep after flameout |
|
|
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