|
Golden Clone
|
Belgian Tripel
|
6 Gallons |
1.067 |
1.014 |
6.88 |
14.15 |
6.03 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:54 PM |
| Notes: |
|
|
Dasymutilla Strawberry Basil Saison
|
Saison
|
65 Gallons |
1.059 |
1.007 |
6.9 |
26.67 |
5.1 °L
|
381 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 1:54 AM |
| Notes: |
|
|
Dubbel Deal
|
Belgian Dubbel
|
11 Gallons |
1.073 |
1.02 |
6.91 |
27.22 |
17.8 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 12:30 AM |
| Notes: |
|
|
Space Station 2023 B1
|
No Profile Selected |
285 Gallons |
16.95 |
4.426 |
6.85 |
0 |
5.13 °L
|
381 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 15.7 |
Efficiency: 74.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:20 PM |
| Notes: |
|
|
Pacific Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.7 |
96.55 |
8.79 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 6:15 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.058 |
1.005 |
6.91 |
19.74 |
24.78 °L
|
381 |
1 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:20 PM |
| Notes: |
|
|
What The IPA !!!
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.013 |
6.93 |
45.65 |
5.76 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:15 AM |
| Notes: |
|
|
JJP Maibock Angel Wings
|
Helles Bock
|
2.6 Gallons |
1.066 |
1.014 |
6.91 |
41.31 |
7.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:46 AM |
| Notes: |
|
|
Lesvos NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.067 |
1.015 |
6.88 |
35.35 |
6.71 °L
|
381 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 11:30 AM |
| Notes: |
|
|
Pumpkin The Bear
|
Doppelbock
|
1116 Gallons |
16.843 |
4.397 |
6.8 |
25.02 |
13.77 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1172 Gallons |
Boil Time: 90 |
Boil Gravity: 16.1 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:34 PM |
| Notes: |
|
|
My Two Hearted
|
American IPA
|
12 Gallons |
1.064 |
1.012 |
6.8 |
143.27 |
5.76 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:07 PM |
| Notes: |
|
|
Coconut IPA
|
No Profile Selected |
220 Gallons |
1.07 |
1.018 |
6.92 |
0 |
7.01 °L
|
381 |
4 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:49 PM |
| Notes: |
|
|
RoseGinger Pale Ale
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.7 |
43.37 |
5.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:57 PM |
| Notes: |
|
|
Vic Secret IPA
|
American IPA
|
19 Litres |
1.065 |
1.012 |
6.94 |
110.86 |
5.93 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -65.5 g |
Creation
Date: 1/8/2020 4:59 PM |
| Notes: |
|
|
Drink Yer Milk
|
Sweet Stout
|
16 Gallons |
1.068 |
1.017 |
6.68 |
16.24 |
48.46 °L
|
381 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:05 PM |
| Notes: |
|
|
Rye IPA 2019 20gal
|
American IPA
|
24 Gallons |
1.072 |
1.02 |
6.8 |
75.88 |
8.1 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 80 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:25 PM |
| Notes: |
|
|
Pat's Saison 2
|
Saison
|
11 Gallons |
1.063 |
1.011 |
6.81 |
30.94 |
7.2 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:30 PM |
| Notes: |
|
|
Citrapaws
|
American IPA
|
17 Litres |
1.062 |
1.01 |
6.84 |
55.05 |
11.53 °L
|
381 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 7:17 PM |
| Notes: |
|
|
Red Easter Buzz
|
American Amber Ale
|
24 Litres |
1.075 |
1.023 |
6.89 |
58.94 |
14.01 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:21 PM |
| Notes: |
|
|
Amber Christmas
|
No Profile Selected |
25 Litres |
1.062 |
1.011 |
6.74 |
57.65 |
11.89 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 2:12 PM |
| Notes: |
|
|
|
|