|
New Southern Dawn Lager Malt Test
|
Czech Premium Pale Lager
|
15 Litres |
1.047 |
1.009 |
5.04 |
34.66 |
3.62 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:09 PM |
| Notes: |
|
|
Ricer Lager (500L - SB)
|
No Profile Selected |
500 Litres |
1.046 |
1.008 |
5.01 |
14.87 |
2.81 °L
|
390 |
0 |
|
|
|
| Boil
Size: 512.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 7:55 AM |
Notes: Gypsum - 35g
Lactic Acid - 50ml
Mash Temp - 66
Sparge Temp - 75
Boil Time - 90mins
Ferment 12c
Diactyl rest - Raise to 16c when left 4 brix point to FG. Maintain temp at 48 hours or until no off flavours. Close side gas valve, spund to 0.8 bar
Crash 4c, yeast dump after 24hrs, add 600ml betafine, carbonate at 1.8 bar for 5 days or until desired carbonation level
|
|
|
Mirror Pond Clone
|
American Pale Ale
|
3 Gallons |
1.051 |
1.013 |
5.01 |
42.58 |
10.11 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:10 PM |
| Notes: |
|
|
Trigueña Alemana - B07
|
Weissbier
|
19 Litres |
1.048 |
1.009 |
5.02 |
10.98 |
4.3 °L
|
390 |
1 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 5/25/2022 2:12 PM |
Notes: Ferm schedule:
3 days at 62 F (16.7 C), then
3 days at 65 F (18.3 C), then
5 days at 68 F (20 C) |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
1.052 |
1.013 |
5.11 |
51.86 |
3.66 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2021 3:08 AM |
Notes: Mash for 90 minutes instead of 60 at 152°F (67°C),
Cool wort to 50 degrees before pitching yeast
Ferment at a nice, cool 52°F (11°C) for 7–10 days, and when activity starts to slow, increase the temperature to about 65°F (18°C) to help clean up diacetyl. After about 14 days in the fermentor, you should be good to go. Crash to help clear the beer further, and then bottle it up and carbonate to a brisk 2.5 volumes of CO2.
When making lagers, I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. This results in a clean lager, with very little diacetyl.
|
|
|
Belgesky
|
Belgian Pale Ale
|
48 Litres |
1.051 |
1.013 |
5.09 |
30.34 |
13.29 °L
|
390 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 52 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 12:52 AM |
| Notes: |
|
|
J2 West Coast IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.019 |
5.12 |
67.18 |
8.25 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:31 PM |
Notes: Brew 22 Oct 2021
overshot Mash pH (5.0) ... added @1 tsp calcium carbonate to get to Mash pH of 5.3
Whirlpool at 170 deg / 15 min
OG 1.063 |
|
|
Coffee Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.02 |
29.61 |
4.42 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/22/2021 7:30 PM |
| Notes: |
|
|
Fest Bier
|
Munich Helles
|
7.5 Gallons |
1.046 |
1.007 |
5.05 |
19.62 |
3.9 °L
|
390 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/30/2021 9:48 PM |
| Notes: |
|
|
Cindy To The Stratasphere!
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
45.82 |
4.52 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 8:27 PM |
Notes: Using Strata everywhere where it says Sorachi Ace
Mash @ 150 for 60 minutes
Sparge and collect 6.25 gallons
Boil for 30 minutes following the hop additions
Ferment at 68 degrees for 3 days and then gradually raise temperature to 70 degrees. Ferment at 1-2 PSI.
Dry hop on Day 14-17
Cold crash for 2-4 days approximately 3-4 days after dry hopping. 3 days is preferred.
After kegging add gelatin through gas post with syringe
Keg and carbonate to 2.5 volumes. 11 psi @ 37 degrees.
TOTAL COST THROUGH MOREBEER FOR GRAINS, HOPS, AND YEAST = $46.00 |
|
|
Short N Shoddy Pale Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.013 |
5.07 |
70.36 |
3.86 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 6:41 PM |
| Notes: |
|
|
Hoppy Lager 750L
|
Bohemian Pilsener
|
750 Litres |
11.582 |
2.032 |
5.08 |
33.09 |
6.87 °L
|
390 |
0 |
|
|
|
| Boil
Size: 753.6 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 7:03 PM |
| Notes: |
|
|
Slice Of Sbarro
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.008 |
5.05 |
37.14 |
7.23 °L
|
390 |
1 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 11:14 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
29 Litres |
1.05 |
1.012 |
5.03 |
33.97 |
7.38 °L
|
390 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:34 PM |
| Notes: |
|
|
Taze Mayse
|
American Pale Ale
|
16 Litres |
1.047 |
1.009 |
5.05 |
0 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 8:23 PM |
Notes: 2 ağustos 23 lt olacak şekilde us 05 ile 1048-1050 başladı. Su eklemeden 1012.
02.08.2019 23 lt 1048 başladı
14.08.2019 1008 110 gr amarillo
19,08,2019 şişeleme
|
|
|
Dementors Kiss
|
Saison
|
25 Litres |
1.044 |
1.006 |
5.11 |
24.34 |
21.88 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:51 AM |
| Notes: |
|
|
Emries Red 2019
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.01 |
5.11 |
23.94 |
11.17 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:33 AM |
| Notes: |
|
|
Michael's Cream Stout
|
Imperial Stout
|
5 Gallons |
1.05 |
1.012 |
5.02 |
19 |
29.16 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:01 PM |
| Notes: |
|
|
American Pale-Matias Motueka Edition
|
American Pale Ale
|
25 Litres |
1.049 |
1.011 |
5.03 |
34.13 |
5.77 °L
|
390 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:13 PM |
| Notes: |
|
|
Session Diego
|
Blonde Ale
|
25 Litres |
1.047 |
1.008 |
5.09 |
12.68 |
5.12 °L
|
390 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:13 PM |
| Notes: |
|
|
|
|