|
Blond Ale 2020.2
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
33.17 |
5.94 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:52 PM |
| Notes: RO water, hop steep for 15-20 mins after flameout, 1 l. yeast starter |
|
|
SCOTTISH EXPORT
|
Scottish Export
|
7 Litres |
1.049 |
1.009 |
5.33 |
15.64 |
14.2 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 35.2 g |
Creation
Date: 10/27/2023 7:35 PM |
| Notes: |
|
|
Smokehouse Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
19 |
12.92 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:31 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.042 |
1.011 |
4.07 |
23.55 |
13.03 °L
|
388 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/17/2021 3:43 PM |
| Notes: |
|
|
New Chub
|
Wee Heavy
|
5.5 Gallons |
1.072 |
1.018 |
7.02 |
30.3 |
14.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:05 PM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
96 Litres |
14.015 |
3.138 |
5.86 |
29.41 |
11.03 °L
|
388 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 11:54 PM |
| Notes: |
|
|
Dunkles20
|
Irish Extra Stout
|
20 Litres |
1.071 |
1.018 |
7 |
0 |
35.15 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 10:57 AM |
| Notes: |
|
|
Fraochleann
|
Scottish Light
|
5.5 Gallons |
1.047 |
1.012 |
4.52 |
15.57 |
19.43 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/19/2020 2:22 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
16 Litres |
1.11 |
1.02 |
11.78 |
38.26 |
6.58 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:12 PM |
Notes: Successfully brewed. Not entirely certain about flavour. Have been having infection issues.
Have barrelled the beer for 3 months maturing and then will bottle. |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.046 |
1.009 |
4.84 |
17.89 |
14.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 5/23/2020 6:39 PM |
| Notes: |
|
|
Red Sea Ale
|
Irish Red Ale
|
10.5 Gallons |
1.04 |
1.012 |
3.77 |
30.93 |
13 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 2:09 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
20.8 Litres |
1.11 |
1.022 |
11.59 |
54.44 |
19.48 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 11:30 AM |
| Notes: |
|
|
Apolo - Golden Facha
|
Blonde Ale
|
70 Litres |
1.05 |
1.009 |
5.42 |
17.53 |
9.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 3/2/2020 12:56 PM |
| Notes: |
|
|
Irish Stout Indy SB
|
Irish Stout
|
17 Gallons |
1.043 |
1.012 |
4.14 |
30.64 |
35.13 °L
|
388 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:07 PM |
| Notes: |
|
|
Country Roads- British Gold 1.0
|
British Golden Ale
|
12 Gallons |
1.048 |
1.011 |
4.85 |
36.98 |
4.94 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:18 PM |
| Notes: |
|
|
Super Smash Yul +
|
British Golden Ale
|
15 Litres |
1.046 |
1.011 |
4.68 |
19.06 |
2.93 °L
|
388 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 8:26 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
200 Litres |
1.051 |
1.01 |
5.44 |
15.89 |
5.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 5:55 AM |
| Notes: |
|
|
The Uncertain Hour
|
Old Ale
|
4.4 Litres |
1.1 |
1.024 |
10.04 |
47.89 |
18.23 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 140 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.05 |
1.013 |
4.94 |
21.62 |
12.05 °L
|
388 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:35 PM |
| Notes: |
|
|
Northern English Brown Ale
|
British Brown Ale
|
2.5 Gallons |
1.051 |
1.013 |
4.99 |
28.72 |
15.78 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:24 PM |
| Notes: First brew came out at 1.055 OG |
|
|
|
|