Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lights Out Stout	American Porter	21 Litres	1.12	1.032	11.53	40.58	50 °L	380	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:44 PM Notes: Protein rest for flaked barley, torr. wheat and oats at 130f/55c (30 mins) before heating to strike temp. Stir extremely well from top, middle and bottom after dough in (10 mins or so). Then stop pump every 20 mins of mash to do the same for a few minutes. Keep chocolate malt and roasted barley out until last 15-20 of the mash (add after second stir break)
Oak Aged Smoked Barleywine	English Barleywine	11.8 Litres	23.934	3.621	11.36	37.3	5.4 °L	380	0
Author: Boil Size: 15.046 Litres Boil Time: 180 Boil Gravity: 19.1 Efficiency: 84.5064 Mash Thickness: 3.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:00 AM Notes: 17. 12. 2024 2:15 1,37046720 RI = 23,933955 °B = 1,100754 SG = 23,933274 °P optický: 23,8 °B pivnica 17,5 °C PR: 12,3 / 18 °C | 21,1 / 19 °C | 11,9 / 20 °C 26. 12. 2024 17:40 presun hore na dolnú policu regála 18,5 °C mierne známky kvasenia plus dubové čipsy 3,0 g/l 15. 1. 2025 22:00 CC štart 19,7 °C možno ešte mierne známky kvasenia 1,35086667 RI = 11,963139 °B = 1,0150343 SG = 85,07818462 AA optický: 11,65 °B = 1,0133464 SG = 86,6722657 °B 24. 1. 2025 11:35 1,35109 RI = 12,105946 °B = 1,0159743 FG = 84,14522789 AA optický: 11,8 / 12,175 °B 41 g / 9,96 l / 5,8 > 5,5 > 6,0 > 7,5 °C = 2,348 > 2,362 > 2,338 > 2,265 vols nafľaškované 9,7 l 8. 3. 2025 17:05 presun do pivnice – 15,8 – 9 °C
Russian Imperial Stout - BIAB No Sparge	Russian Imperial Stout	32 Litres	1.108	1.028	10.47	102.9	50 °L	380	0
Author: Segar Boil Size: 41.52 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 12:47 PM Notes:
Drunkin Monk Style	Belgian Dark Strong Ale	10.5 Gallons	1.095	1.017	10.17	37.73	36 °L	380	0
Author: wbrewer0903 Boil Size: 13.29 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:25 PM Notes:
Acerglyn	Dry Mead	1.25 Gallons	1.091	1.017	9.8	0	20.76 °L	380	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:13 AM Notes:
Imperial Stout 120	Imperial Stout	100 Litres	1.107	1.025	10.81	42.3	47.73 °L	380	0
Author: SantiT Boil Size: 110 Litres Boil Time: 200 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:57 PM Notes:
Whole Assed Imperial IPA	Imperial IPA	5.5 Gallons	1.083	1.006	10.02	110.63	11.83 °L	380	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/12/2022 7:46 PM Notes: The Imperial version of my Half Assed IPA. https://www.brewersfriend.com/homebrew/recipe/view/1275009/half-assed-ipa I add the yeast nutrient to the yeast starter, might as well give it a good snack while its waking up.
Belgian Dark - Nico	Belgian Dark Strong Ale	22 Litres	1.093	1.023	10.11	25.01	27.65 °L	380	0
Author: brwschlr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:50 PM Notes:
Zeltser Alpha	No Profile Selected	1 Gallons	1.092	1	12.08	0	0 °L	380	0
Author: Iron Mike Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:55 PM Notes: The DME addition is fictitious. It is there to prevent an error in the calculator when FG = 1.000. The fruit juice additions were from fresh orange and lemon. The sugar was turbinado sugar, and it has a little color and flavor. But it was not in the fermentables list.
Specuulator	Doppelbock	2.5 Gallons	1.106	1.023	10.84	19.87	26.74 °L	380	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:58 PM Notes:
Starter Wort	American Light Lager	8.22 Gallons	1.1	1.025	9.83	0	7.17 °L	380	0
Author: J A Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 10:46 PM Notes:
Biowar Barleywine	No Profile Selected	20.8 Litres	1.103	1.026	10.19	69.18	7.57 °L	380	0
Author: remikola Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:19 PM Notes:
American Stout For Barrel Updated	American Stout	5.5 Gallons	1.109	1.018	11.84	39.92	23.55 °L	380	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 11:38 PM Notes:
Vega: Barely Q	English Barleywine	5 Gallons	1.106	1.031	9.76	39.07	18.48 °L	380	0
Author: Cory Meisch Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:46 PM Notes:
DarkSide	Russian Imperial Stout	25 Litres	1.098	1.017	10.65	75.86	50 °L	380	0
Author: Boil Size: 27 Litres Boil Time: 115 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/11/2020 1:57 AM Notes:
Zola	Imperial Stout	5.5 Gallons	1.097	1.018	10.35	69.32	38.45 °L	380	0
Author: Zach Cyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/8/2019 8:42 PM Notes:
MSC 3 - Scott	No Profile Selected	3 Gallons	1.105	1.03	9.82	0	41.01 °L	380	0
Author: bowlermj Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:53 PM Notes:
Elderflower Wine	No Profile Selected	10 Litres	1.082	1	10.73	0	0 °L	380	0
Author: Dward Boil Size: 9 Litres Boil Time: 10 Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:03 PM Notes:
Barley Wine	English Barleywine	10.5 Gallons	1.112	1.028	11.03	82.77	11.74 °L	380	0
Author: russtuff Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:27 PM Notes: brewed once only - on 1994-05-29 is State College, with Bob Sutterlin. My calculations at the time showed 125 IBU's, but the SW calculates much lower than this (≈ 83). The champagne yeast (it wasn't White Labs) was added after high krausen. I added white oak chips to the secondary but did not record the quantity. FG was 1.042, on 1994-06-28 this "beer" was phenomenal. I think the last bottle was consumed in 2007. the flavor changed dramatically with time.
Rye - Corn Whiskey	American Light Lager	5.5 Gallons	1.09	1.01	10.55	0	4.26 °L	380	0
Author: Kemper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:28 AM Notes:
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