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Brickbat (Urážka) Imperial Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Saturday July 22nd 2023

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

65.9

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	37	1.6	83.3%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	5.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc	42	0	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Saaz120 g Saaz Hops	Pellet	3.5	Boil	60 min	45.17	53.3%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	30 min	17.36	26.7%
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	5 min	3.38	20%
225 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225 g	Saaz (Pellet) 225 g Saaz (Pellet) Hops		65.91	100%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.38 gal	Strike	164 °F	152 °F	90 min
3.42 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-31 17:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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