Test Pale Ale Double Batch
|
American Pale Ale
|
46 Litres |
1.048 |
1.008 |
5.17 |
17.92 |
6.64 °L
|
286 |
1 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:07 AM |
Notes: |
|
Average Joe’s Pale
|
American Pale Ale
|
14 Gallons |
1.054 |
1.01 |
5.8 |
19.31 |
7.34 °L
|
286 |
1 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.8 oz |
Creation
Date: 2/24/2021 2:44 AM |
Notes: |
|
Vaal Amerikaner
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.94 |
36.33 |
7.4 °L
|
286 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 7:58 PM |
Notes: |
|
SMaSH - Centennial And Marris Otter
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
39.04 |
6.31 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:22 PM |
Notes: |
|
MoMo
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
41.38 |
5.57 °L
|
286 |
1 |
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 6:19 PM |
Notes: making the infamous MoMo
Using ChinoBrews recipe based on reddit comment
Adding dry hops because why not
Using old US05 because i cant find my Voss Kveik
---
Jan 21 - Classic and for good reason. Didnt reach my numbers so it ended up a very sessionably 4.8%. Keg went super fast, will make again for sure |
|
ORIGINAL 'A PRIMEIRA
|
American Pale Ale
|
59 Litres |
1.055 |
1.014 |
5.37 |
46.41 |
6.04 °L
|
286 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 10:18 PM |
Notes: |
|
Tempe Closet THC Pale Ale
|
American Pale Ale
|
5.5 Gallons |
11.885 |
2.901 |
4.8 |
23.64 |
3.67 °L
|
286 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/8/2020 10:31 PM |
Notes: 1.25 oz THC syrup |
|
Hop Fiction Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.011 |
5.67 |
50.19 |
4.38 °L
|
286 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:54 AM |
Notes: |
|
Grrapa
|
American Pale Ale
|
20 Litres |
1.067 |
1.012 |
7.22 |
61.27 |
12.68 °L
|
286 |
2 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/9/2020 4:44 PM |
Notes: |
|
420 Clone
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.8 |
43.07 |
10.39 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:26 PM |
Notes: |
|
Sierra N. Clone No 3
|
American Pale Ale
|
34 Litres |
1.059 |
1.01 |
6.46 |
60.56 |
7.75 °L
|
286 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:58 PM |
Notes: |
|
Me, Myself And IPA
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.61 |
63.73 |
3.92 °L
|
286 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/19/2020 7:49 PM |
Notes: |
|
Fractal APA
|
American Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.65 |
32.5 |
6.76 °L
|
286 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 5:15 PM |
Notes: |
|
RYE Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.23 |
91.47 |
4.96 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 10:07 PM |
Notes: |
|
A.P.A. Eg1
|
American Pale Ale
|
23 Litres |
1.059 |
1.013 |
6.05 |
30.26 |
6.91 °L
|
286 |
0 |
|
|
Boil
Size: 17.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 12/17/2019 9:39 AM |
Notes: |
|
Pale Ale Warrior Motueka
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.78 |
43.45 |
6.2 °L
|
286 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 12/15/2019 2:31 PM |
Notes: |
|
Pale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
45.32 |
9.29 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 8:06 PM |
Notes: |
|
Frasses Pale Ale
|
American Pale Ale
|
245 Litres |
1.047 |
1.008 |
5.13 |
30.52 |
3.52 °L
|
286 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:50 AM |
Notes: |
|
Stu's Pale Ale
|
American Pale Ale
|
15 Litres |
1.063 |
1.014 |
6.39 |
72.43 |
7.04 °L
|
286 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 100 |
Creation
Date: 5/16/2019 8:37 PM |
Notes: |
|
Citra Smash
|
American Pale Ale
|
10 Gallons |
1.041 |
1.01 |
3.99 |
0 |
3.55 °L
|
286 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:46 PM |
Notes: |
|
|
|