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Por cascade ale

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nick
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

61.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	37	2	86%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	6.5%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	6.5%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	1.1%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Warrior15 g Warrior Hops	Pellet	16.7	Boil	60 min	34	13%
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Pellet	10	Boil	30 min	20.86	17.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.89	17.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		26.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days		26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Warrior (Pellet) 15 g Warrior (Pellet) Hops	34	13%
20 g	Pride of Ringwood (Pellet) 20 g Pride of Ringwood (Pellet) Hops	20.86	17.4%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	6.89	69.6%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	70 °C	68 °C	60 min
6 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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