Oktoberfest Beer Recipe | All Grain Märzen by Dustydust | Brewer's Friend
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Oktoberfest

179 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 189.6 (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday July 23rd 2019
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RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

1.055
1.008
6.2%
22.4
8.8
n/a
n/a
 
Brew Log History
0Temp
1.010Gravity
OG: 1.058
Attenuation: 82.06%
6.3%ABV
Calories: 189.6 / 12oz
Carbs: 16.4 g / 12oz
29Days
Readings: 0

Aug 04, 2019 to Sep 02, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 38.3%
7.65 lb German - Munich Light7.65 lb Munich Light 37 6 30.8%
5.75 lb German - Vienna5.75 lb Vienna 37 4 23.2%
1.90 lb German - CaraMunich I1.9 lb CaraMunich I 34 39 7.7%
24.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Hallertau Mittelfruh3.6 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 18.36 73.5%
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 20 min 4.02 26.5%
4.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe derived from the Oktoberfest recipe in Brewing Classic Styles.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 17:38 UTC
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