Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.3 |
Boil
|
60 min |
7.87 |
42.9% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
5.96 |
28.6% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.4 |
Boil
|
20 min |
3.27 |
28.6% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Helles 2020" Munich Helles beer recipe by ad103458. All Grain, ABV 5.45%, IBU 17.1, SRM 4.29, Fermentables: (Pilsner, Munich - Light 10L, Carapils) Hops: (Domestic Hallertau, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 04:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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