Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.21 |
33.3% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
10.18 |
50% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
1.17 |
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
B-amylase Rest |
Infusion |
-- |
150 °F |
30 min |
1.5 gal |
|
Decoction |
-- |
212 °F |
20 min |
4 gal |
A-amylase Rest |
Infusion |
-- |
155 °F |
30 min |
4 gal |
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.25 tsp |
Yeast Energizer
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
Gelatin Fining
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
I got the original version of this recipe from John Palmer's How to Brew, then simplified it a bit.
Palmer, John (2017). How to Brew (4th ed.). Brewers Publications, USA. Pg.424-5.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 06:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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