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Adonis

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36.05 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Hop Utilization: 99%
Calories: 169 calories (Per 12L)
Carbs: 18.4 g (Per 12L)

Created: Tuesday March 7th 2023

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

33.7

SRM (morey):

5.8

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Bohemian Pilsner4.4 kg Bohemian Pilsner	38	1.9	86.3%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	7.8%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	5.9%
5.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	First Wort	90 min	15.48	27.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	First Wort	30 min	10.32	18.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	4.35	18.2%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	5 min	3.5	36.4%
110 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Saaz (Pellet) 110 g Saaz (Pellet) Hops		33.65	100.1%
110 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.65 L	Strike	68 °C	67 °C	60 min
22.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
8.16 ml	Lactic acid	Water Agt	Mash	1 hr.
0.35 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 486 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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