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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L |
$ 1.49 / lb $ 3.73 |
35.9 | 10 | 25% |
| 1.50 lb | American - Victory1.5 lb American - Victory |
$ 1.49 / lb $ 2.24 |
34 | 28 | 15% |
| 0.50 lb | American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L |
$ 1.79 / lb $ 0.90 |
35 | 20 | 5% |
| 0.50 lb | Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L |
$ 1.79 / lb $ 0.90 |
35.4 | 60 | 5% |
| 5 lb | Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row |
$ 0.82 / lb $ 4.09 |
36.8 | 3.5 | 50% |
| 10 lbs / $ 11.84 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops | Pellet | 8.9 | Boil | 0 min | 100% | ||
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops | 100% | ||
| 0.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 161 °F | 150 °F | 90 min | |
| 4 gal | Fly Sparge | -- | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
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| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 9.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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