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modulus hoperand

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday January 6th 2016

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

72.1

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	United Kingdom - Pale 2-Row5.9 kg Pale 2-Row	38	2.5	88.2%
0.33 kg	United Kingdom - Wheat0.33 kg Wheat	37	2	4.9%
0.46 kg	United Kingdom - Crystal 140L0.46 kg Crystal 140L	33	140	6.9%
6.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9.1	Boil	90 min	32.32	14.2%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	9.1	Boil	30 min	15.48	9.5%
28.50 g	Cascade28.5 g Cascade Hops	Leaf/Whole	7.1	Boil	30 min	17.21	13.5%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7.1	Boil	5 min	2.19	6.6%
14 g	Columbus14 g Columbus Hops	Leaf/Whole	15.7	Boil	5 min	4.85	6.6%
14 g	Columbus14 g Columbus Hops	Leaf/Whole	15.7	Boil	0 min		6.6%
31 g	Cascade31 g Cascade Hops	Leaf/Whole	7.1	Boil	0 min		14.7%
39.50 g	Cascade39.5 g Cascade Hops	Leaf/Whole	7.1	Dry Hop	5 days		18.7%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	14.2	Dry Hop	5 days		9.5%
211 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	47.8	23.7%
113 g	Cascade (Leaf/Whole) 113 g Cascade (Leaf/Whole) Hops	19.4	53.5%
28 g	Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops	4.85	13.2%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops		9.5%
211 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		--	--	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,296

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Brews

Public: Yup, Shared
Last Updated: 2016-10-07 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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