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Lagunitas Dogtown Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your own
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday October 24th 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

60.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	German - Pale Ale4.7 kg Pale Ale	39	2.3	82.1%
0.45 kg	German - Vienna0.45 kg Vienna	37	4	7.9%
0.23 kg	German - Melanoidin0.23 kg Melanoidin	37	25	4%
0.23 kg	American - Aromatic Malt0.23 kg Aromatic Malt	35	20	4%
0.11 kg	United Kingdom - Brown0.113 kg Brown	32	65	2%
5.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Warrior21 g Warrior Hops	Pellet	16	Boil	60 min	43.55	20%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.45	13.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	20 min	7.69	13.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		13.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		13.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Warrior (Pellet) 21 g Warrior (Pellet) Hops	43.55	20%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	9.45	39.9%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	7.69	26.6%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		13.3%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	67 °C	60 min
3 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	20 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Norrvatten Täby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Jäs vid 19 grader 7dagar, höj sedan till 22 grader och jäs ut.
Kyl till 0 och torrhumla 5 dagar
Kolsyra till 2,25

Last Updated and Sharing

1,315

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-24 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

T.B.D.

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