Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.71 |
39.2% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.22 |
39.2% |
|
5.50 g |
Galaxy5.5 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
11.69 |
21.6% |
|
25.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
64 °C |
75 min |
|
|
MashOut |
Temperature |
-- |
74 °C |
10 min |
Priming
|
Method: sucrose
Amount: 140
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation
10 C for 6 days
Rise to 18 C and keep for 5 days
Down to 5 C for 3 days
25 days at rt for priming
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-27 10:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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