Homebrew Beer Recipes

Page 9132 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IBB Farmhouse Raw	American IPA	30 Litres	1.068	1.014	7.16	8.85	3.06 °L	393	0
Author: Isle Bouley Brewery Boil Size: 40 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:45 PM Notes: Isle Bouley ground water Romano Lodge No Boil Isle Bouley Forest IPA
Anchor Special Holiday	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.071	1.018	7.06	30.74	38.4 °L	393	0
Author: Frank S Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/3/2024 7:07 PM Notes: Cool wort to 65 degrees. Ferment at 67 degrees for 4 days, then add dry hops and raise temp. to 72 degrees for 3 days. Bottle once terminal gravity is reached.
The Being Black IPA	American IPA	5 Gallons	1.064	1.011	7.04	52.96	37.99 °L	393	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 8:28 PM Notes: Add the dark grains 5 min before end of mash before sparging.
Brunch Stout	No Profile Selected	5.5 Gallons	1.07	1.015	7.24	48.03	50 °L	393	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 2:11 PM Notes:
Sabrotage 2022	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.009	7.26	27.93	2.76 °L	393	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 11:54 PM Notes:
American Pale Ale	No Profile Selected	5 Litres	1.073	1.018	7.23	66.39	5.09 °L	393	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:24 PM Notes:
Spice Guys	Old Ale	20.8 Litres	1.071	1.016	7.22	42.25	26.61 °L	393	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:44 PM Notes: Used too much sparge water, so boiled for 90 minutes and added a lot of extra sugar to meet target OG
Black IPA	Mixed-Style Beer	5.5 Gallons	1.072	1.018	7.08	54.07	40.26 °L	393	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:08 PM Notes:
#16 Stefon , Kazbek, Hibiscus Single Hop Flower Series	No Profile Selected	5 Gallons	1.074	1.02	7.05	112.23	5.12 °L	393	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/29/2021 8:15 AM Notes: Add 4oz Hibiscus right at flameout Add 2oz CZ Kazbek @175 degrees (whirlpool)
Brewing In My Dance Shoes - FB	American IPA	465 Gallons	1.07	1.016	7.06	64.17	5.45 °L	393	0
Author: mattyb1783 Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:15 PM Notes:
Sorry Not Sorry - NEIPA	American IPA	6 Gallons	1.07	1.016	7.14	47.53	4.59 °L	393	1
Author: Fighting Buddha Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 4/25/2018 1:04 AM Notes: Spunding valve - 10psi Dry-hop during high krausen
Pineapple Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.08	1.026	7.14	34.24	6.2 °L	393	0
Author: Angel's share Brewing Co. Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:39 PM Notes:
Maine Seacoast Saison	Saison	6 Gallons	1.059	1.005	7.05	37.2	5.7 °L	393	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:15 PM Notes: I used Maine 2-row malted barley for this beer. Incredibly beautiful fresh grain notes...just like if you could smell a field of barley...this would be the smell!
A Waterloo Brown Ale	American Amber Ale	4 Gallons	1.076	1.021	7.2	54.72	32.88 °L	393	0
Author: Lupulus_Luke Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 9:48 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.009	7.13	67.21	3.76 °L	393	0
Author: BobWRx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 11:45 PM Notes:
Crno Pivo	German Pilsner (Pils)	24 Litres	1.07	1.015	7.23	59.37	47.21 °L	393	0
Author: magister factotum Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:00 PM Notes:
Pandemic Panacea	Specialty IPA: Black IPA	65 Litres	1.066	1.014	7.1	26.55	41.05 °L	393	0
Author: aussiealchemist Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 20 hrs Creation Date: 3/4/2019 6:40 AM Notes: Added 2 packets of Mangrove Jack enzyme at 1.024. Came down to 1.014 in 5 days. Roast grains were a bit hash at first but after 5 weeks bottle age had smoothed out beautifully. Really nice black beer, leaning a bit more towards a stout than a traditional black IPA.
Contains No Juice DIPA Clone	Double IPA	6.25 Gallons	1.072	1.018	7.08	70.8	5.62 °L	393	0
Author: Salty beverage Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:33 AM Notes: Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. Dry hop when gravity falls below 1.020 for 7 days. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Awesome Recipe	American IPA	48 Litres	1.071	1.016	7.3	31.4	8.04 °L	393	0
Author: Zerosopp Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:57 PM Notes:
Members Only IPA	American IPA	5.5 Gallons	1.071	1.017	7.17	96.34	8.89 °L	393	0
Author: Ricksterd16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:53 AM Notes:
« First ‹ Previous 9128 9129 9130 9131 9132 9133 9134 9135 9136 Next › Last »							Page 9132 of 16,083 20 Recipes of 321,656