Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lallemand/Verdant NEIPA	American IPA	5 Gallons	1.061	1.012	6.44	26.63	5.04 °L	481	0
Author: jeffreymergler Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 10:40 PM Notes: ref. https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/
Butterscotch Porter	Brown Porter	6 Gallons	1.061	1.012	6.45	20.92	33.19 °L	481	0
Author: judysmith6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:56 AM Notes:
Shakey Collab	No Profile Selected	60 Litres	1.075	1.025	6.54	8.15	45.46 °L	481	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:01 PM Notes:
2023-06_(ne)IPA	No Profile Selected	26 Litres	1.062	1.012	6.53	36.98	5.03 °L	481	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 3:17 PM Notes:
Presidents Rye All The Time	Saison	5.5 Gallons	1.06	1.011	6.41	41.98	4.12 °L	481	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 6:15 PM Notes:
Munich Madness (BIAB)	Märzen	5.5 Gallons	1.059	1.01	6.4	29.32	10.3 °L	481	1
Author: CountDrBeer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 4:05 PM Notes:
Cascadian Winter Ale	Specialty IPA: Black IPA	21 Litres	1.063	1.013	6.5	52.47	33.33 °L	481	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 11:26 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	18 Litres	1.06	1.011	6.42	27.53	5.99 °L	481	1
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 8:11 PM Notes: 2 kg of pumpkins were thrown in the mash 1 kg of pumpkins were thrown in the boil 55 min 2,5 kg of pumpkins were thrown in the boil 15 min 250 gr of waffle were thworn in the boil 10 15 gr of pumpkin spice were thworn in the boil 1 min
Can-O-Biss	American Pale Ale	108.5 Gallons	1.065	1.016	6.44	57.7	5.29 °L	481	0
Author: Juando Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 4:02 PM Notes:
Golden Promise	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.38	51.15	6.72 °L	481	0
Author: BenDM35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 1:34 PM Notes:
Slovenian Pale Ale With Extra Freedom	American Pale Ale	20 Litres	15.06	3.112	6.46	34.11	9.39 °L	481	1
Author: xsannyx Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: keg Priming Amount: 6.5PSI Creation Date: 3/31/2014 2:15 PM Notes:
Milky Way IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.024	6.46	41.36	4.67 °L	481	0
Author: Nobel Savage Brewing Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 6:20 PM Notes: Hop Stand is 10 min Toast coconut on cookie sheet until golden brown.
BANKAI!	Saison	5 Gallons	1.063	1.014	6.52	30.77	27.26 °L	481	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 8/5/2020 4:56 PM Notes: Kettle Sour with Sour Weapon P for 3 days, then boil and finish with WPL670. Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil.
Hvit - Hvete IPA	Specialty IPA: White IPA	21 Litres	1.055	1.006	6.44	66.94	3.71 °L	481	0
Author: Mknot Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 2:01 PM Notes:
Splittin White Hot Sour	Mixed-Fermentation Sour Beer	11 Gallons	1.059	1.011	6.39	4.44	7.42 °L	481	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:27 AM Notes: Lacto pitch after mash runoff at 80 F for 2-5 days. Boil, cool, pitch US-05 Options Hop differences - earth in one, fruit in another. Throw Willamette or Summit in one at 15 for some bittering
Hopical Milkshake	American IPA	21 Litres	1.069	1.02	6.42	54.47	5.87 °L	481	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:01 AM Notes:
Alexander's Trial	American IPA	21 Litres	1.057	1.008	6.49	66.89	4.64 °L	481	0
Author: Steviewan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:42 AM Notes:
Einy The Plelder	American Light Lager	3 Gallons	1.061	1.012	6.42	301.66	5.53 °L	481	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:51 PM Notes:
NE Juicy	American IPA	5 Gallons	1.065	1.016	6.39	98.93	6.27 °L	481	1
Author: swade@penncharter.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:40 PM Notes: OG-1.070 Brix-17 https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Try Chit malt instead of carpils(best malt) Maybe a little crystal 10 or 20(3-4%)
Head High Clone	American IPA	5.5 Gallons	1.063	1.014	6.41	83.07	5.65 °L	481	0
Author: stimm87 Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:56 AM Notes:
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