|
CD Doppelbock I
|
Dunkles Bock
|
54 Litres |
1.069 |
1.012 |
7.48 |
8.43 |
10.76 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:39 AM |
| Notes: |
|
|
Lager Zcech Oscar
|
Czech Premium Pale Lager
|
12 Litres |
1.054 |
1.015 |
5.08 |
31.81 |
4.51 °L
|
415 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 11:04 PM |
| Notes: |
|
|
Märzen V1
|
Märzen
|
20 Litres |
1.058 |
1.017 |
5.32 |
22.41 |
12.04 °L
|
415 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 8:09 PM |
| Notes: |
|
|
Kolcsh Lager 10/14
|
Munich Helles
|
4 Gallons |
1.052 |
1.009 |
5.65 |
21.96 |
5.1 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 1:33 PM |
| Notes: |
|
|
(2023-04-08) Republic Pilsner
|
Czech Pale Lager
|
5.75 Gallons |
11.545 |
2.465 |
4.83 |
37.26 |
3.28 °L
|
415 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 7.8 |
Efficiency: 72 |
Mash Thickness: 4.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 7:17 PM |
| Notes: 2 fresh packs WLP802 in an 18hr SNS starter. Scooped out 2 gallons thick mash into Kettle #2 after the 152 rest, then direct-fired main mash to 160* and conducted decoction in K2 while main mash rested at 160*. Added decoction back to main mash after 30 mins for recirc and filling boil kettle. |
|
|
Borre's Golden Shower
|
Kölsch
|
28.5 Litres |
1.044 |
1.009 |
4.61 |
25.1 |
4.2 °L
|
415 |
0 |
|
|
|
| Boil
Size: 33.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 5:58 PM |
| Notes: |
|
|
Brian's Munich Dunkel (AK)
|
Munich Dunkel
|
10.5 Gallons |
1.052 |
1.009 |
5.65 |
21.83 |
25.46 °L
|
415 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 7:49 PM |
| Notes: |
|
|
Skirt Musik
|
Munich Dunkel
|
93 Gallons |
1.052 |
1.014 |
5.08 |
19.7 |
20.87 °L
|
415 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:37 PM |
| Notes: |
|
|
Kevolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
29.3 |
4.14 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 7:48 PM |
| Notes: |
|
|
Dragon Piss
|
Czech Pale Lager
|
45 Litres |
1.042 |
1.007 |
4.6 |
23.87 |
3.04 °L
|
415 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/10/2021 1:09 PM |
| Notes: |
|
|
Takomo Bohemian Pilsner 2018
|
Czech Premium Pale Lager
|
77 Litres |
1.054 |
1.011 |
5.57 |
32.34 |
5.58 °L
|
415 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 9:05 AM |
Notes: OG: 1.054
FG: TBA |
|
|
Viking Red #1
|
German Helles Exportbier
|
1.4 Gallons |
1.055 |
1.01 |
5.87 |
78.47 |
9.17 °L
|
415 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:56 PM |
| Notes: |
|
|
How Much For One Rib?
|
German Pils
|
5 Gallons |
1.055 |
1.013 |
5.62 |
35.15 |
3.54 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:45 PM |
Notes: 1 liter starter
2 liter starter
Ending Cell Count: 572 billion cells
Resulting Pitch Rate: 2.23M cells / mL / °P
SG 1.048
Fermnent at 55f.
Week 2 bumped the temp up a degree a day to 60f.
FG 1.013
|
|
|
Marzen 2
|
Märzen
|
4.15 Gallons |
1.06 |
1.018 |
5.51 |
27.62 |
9.42 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:21 PM |
| Notes: |
|
|
Budvar
|
Czech Pale Lager
|
25 Litres |
1.052 |
1.011 |
5.32 |
33.08 |
5.55 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 12:09 PM |
| Notes: |
|
|
Troll-Bane Maibock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.016 |
7.17 |
31.5 |
8.64 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:45 PM |
| Notes: |
|
|
The Devil You Know
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.006 |
5.48 |
28.19 |
8.94 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:37 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
30 Litres |
12.99 |
3.309 |
5.2 |
32.77 |
12.85 °L
|
415 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:55 PM |
| Notes: |
|
|
Ryder Hellis
|
Munich Helles
|
5 Gallons |
1.05 |
1.009 |
5.36 |
17.36 |
4.34 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:48 PM |
| Notes: |
|
|
Røde T
|
Czech Pale Lager
|
25 Litres |
1.055 |
1.015 |
5.18 |
31.49 |
12.39 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 105 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:14 PM |
Notes: gære ved ca 10 grader i ca 10 dage
stikkes om og stå ved 10 grader i ca 10 dage inden det tapes. |
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|
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