Homebrew Beer Recipes

Page 9132 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Saison	Saison	19.5 Litres	1.056	1.01	6.01	22.37	4.24 °L	482	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/18/2020 4:12 PM Notes:
As Cold As My Ex's Heart IPA Corn	No Profile Selected	11.4 Litres	1.055	1.01	5.97	60.4	7.65 °L	482	1
Author: I'm mgk Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 7:31 AM Notes: For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Updated Homebrew Recipe Steps: As Cold as My Ex's Heart IPA Batch Size: 11.4 liters (Fermenter) Pre-Boil Volume: 16.72 liters Boil Time: 60 minutes Efficiency: 70% OG: 1.064 FG: 1.010 ABV: ~6.5% IBUs: 57 SRM: 4-6 Ingredients Grains: 2.0 kg Pilsner Malt (1.5-2.0 °L) 0.6 kg Cornmeal (pre-cooked) 0.3 kg Vienna Malt (3.5-4.5 °L) Hops: Magnum: 10 g (60 minutes, 14% AA) Cascade: 11 g (15 minutes, 8.9% AA) Simcoe Cryo Hops: 2 g (10 minutes, 21.8% AA) Citra: 20 g (0 minutes, 12.6% AA) Mosaic: 20 g (dry hop, 7 days, 12.4% AA) Simcoe Cryo Hops: 4 g (dry hop, 7 days, 21.8% AA) Yeast: Mangrove Jack M54 Californian Lager Yeast (11 g packet) Miscellaneous: 1 Whirlfloc tablet (15 minutes) Mash Details Mash Thickness: 3 liters of water per kilogram of grain Total Grain Bill: 2.9 kg Total Mash Water: 8.7 liters Equipment Losses Deadspace in Mash Tun: 1 liter Boil-off Rate: 2.5 liters/hour Post-Boil Volume: 16.72 liters (pre-boil volume) Steps Pre-Cooking Cornmeal: Bring 2.4 liters of water to a boil in a large pot. Slowly add 0.6 kg of cornmeal to the boiling water, stirring continuously to prevent lumps. Simmer for 30 minutes, stirring occasionally. Let cool slightly before adding to the mash. Mash-In: Heat 8.7 liters of water to 73°C. Add 2.0 kg Pilsner Malt, 0.6 kg pre-cooked cornmeal, and 0.3 kg Vienna Malt to the mash tun. Stir the mixture thoroughly to ensure even wetting and avoid clumps. Mash at 64°C for 60 minutes, maintaining a mash thickness of 3 L/kg. Mash-Out: Heat to 76°C and hold for 10 minutes to stop enzymatic activity and aid in lautering. Sparging: Sparge with 8 liters of water at 76°C to collect a total pre-boil volume of 16.72 liters. Boil: Bring to a rolling boil for 60 minutes. Add hops as scheduled: 10 g Magnum at 60 minutes 11 g Cascade at 15 minutes 2 g Simcoe Cryo Hops at 10 minutes 20 g Citra at flameout (0 minutes) Add 1 Whirlfloc tablet at 15 minutes Post-Boil: Chill wort quickly to 18°C. Transfer to fermenter and aerate well. Fermentation: Pitch Mangrove Jack M54 Californian Lager Yeast. Ferment at 18°C for 14 days. Perform a diacetyl rest at 18°C for 3 days. Cold crash at 2°C for 3 days. Dry Hopping (Using Magnets): Place 20 g Mosaic and 4 g Simcoe Cryo Hops in a sanitized hop bag. Attach the hop bag to the inside of the fermenter lid using sanitized magnets. At day 7 of fermentation, release the hops into the fermenter by detaching the magnets. Packaging: Bottle or keg the beer, aiming for a carbonation level of 2.4-2.6 volumes of CO2. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Notes Grain Bill: The grain bill includes Pilsner malt for a light, clean base, pre-cooked cornmeal to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone. Hop Schedule: Designed to provide a strong hop character typical of an IPA, with Magnum for bitterness, Cascade and Simcoe for flavor, and Citra and Mosaic for aroma and dry hopping. Yeast: Chosen for its clean fermentation profile at ale temperatures, ideal for a Cold IPA. Mash Steps: Infusion mash at 64°C for 60 minutes to ensure good enzymatic activity, followed by a mash-out at 76°C for 10 minutes. Water Chemistry: Adjustments aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness. Fermentation Steps: Ensure a clean profile with a diacetyl rest and cold crash before packaging.
Dark Lager	Munich Dunkel	4.5 Gallons	1.054	1.008	6.04	24.07	28.99 °L	482	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 8:28 AM Notes:
THE FARM IPA	Specialty IPA: New England IPA	330 Litres	1.065	1.018	6.06	32	4.9 °L	482	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:18 PM Notes:
Fall Festival	Märzen	5.25 Gallons	1.058	1.012	6.05	19.06	13.28 °L	482	0
Author: Dan G Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 1:48 AM Notes:
Robo Sarah Citra	No Profile Selected	20.8 Litres	1.062	1.015	6.06	26.45	3.3 °L	482	0
Author: stubrew2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 91 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 4:34 PM Notes:
Brown Ale	American Brown Ale	31 Gallons	15.124	3.93	6.07	25.57	27.45 °L	482	2
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 5:26 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.062	1.015	6.06	65.42	10.31 °L	482	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 3:42 AM Notes:
Tim O Brew1	American IPA	5.15 Gallons	1.055	1.01	5.98	50.71	5.73 °L	482	0
Author: Tim M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/7/2021 2:57 AM Notes: Hop stand 185-190F for 15min
Craft Abbey	Munich Dunkel	22 Litres	1.061	1.015	5.99	18.55	17.86 °L	482	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 12:30 PM Notes:
Vienna Lager	American Light Lager	5.5 Gallons	1.061	1.015	6.04	26.8	5.74 °L	482	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 122 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:53 PM Notes:
Fri Flyt 2	American IPA	23 Litres	1.057	1.01	6.1	0	7 °L	482	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.436 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 10:50 AM Notes:
DDH Perfectly Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	76.01	4.57 °L	482	0
Author: Bcarlton74 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -2.7 oz Creation Date: 6/14/2020 4:24 PM Notes:
Catalina Maestra	Blonde Ale	480 Litres	1.055	1.009	6	24.35	3.65 °L	482	0
Author: AND1 Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 6:01 PM Notes:
True Grit	American Amber Ale	15.5 Gallons	1.055	1.01	5.98	38.27	11.8 °L	482	0
Author: Krestan Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:41 AM Notes:
Red Ale 1st Test	American Pale Ale	23 Litres	1.065	1.019	6.03	12.58	11.15 °L	482	0
Author: Overthere Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:19 PM Notes:
Yonsei Orange Saison	Saison	20 Litres	1.053	1.007	6.01	21.48	7.32 °L	482	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 6:09 AM Notes:
Stupid Friends Are Having Stupid Children	American Pale Ale	5.5 Gallons	1.059	1.013	5.98	73.15	4.17 °L	482	0
Author: Monasty22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 8:35 PM Notes:
Nebraska IPA	American Pale Ale	23 Litres	1.06	1.014	6.1	0	9.23 °L	482	0
Author: The Grain Garage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:34 PM Notes:
Red Lees Irish	Irish Red Ale	5.5 Gallons	1.063	1.018	6.01	22.29	18.42 °L	482	0
Author: Korthase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 12:18 AM Notes:
« First ‹ Previous 9128 9129 9130 9131 9132 9133 9134 9135 9136 Next › Last »							Page 9132 of 16,412 20 Recipes of 328,232