Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leggy Blonde	Blonde Ale	20 Litres	1.043	1.01	4.3	42.61	5.43 °L	383	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 8/24/2020 9:00 PM Notes:
Evil Beer	Berliner Weisse	5.5 Gallons	1.039	1.006	4.34	5.61	2.89 °L	383	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:00 AM Notes: Water 3g Baking Soda 3g Gypsum 4g Calcium Chloride Second brew OG 1.035
Polo Shirt Seltzer	No Profile Selected	5.5 Gallons	8.404	-0.003	4.39	0	0 °L	383	0
Author: BrewsByDreads Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/30/2022 2:59 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	23 Litres	1.045	1.011	4.45	35.63	7.17 °L	383	0
Author: M3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:35 AM Notes: Brew day 21/11/21 10ml AMS 3ml Lactic Measured alkalinity before hand - 51ppm mashed zebrina schedule 31 litres sparged with 9l Pre boil gravity 1.036 added 300g med dme start of boil post boil gravity 1.047 added 12.1g S-04 to fermenter Fermented for 13 days F.G 1.014 Transferred into 1 x cornie and 1 x mini keg ABV 4.4%
OYLie Hot Lager	Experimental Beer	3 Gallons	1.042	1.009	4.4	12.45	4.48 °L	383	1
Author: ThomasShirk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 8:47 PM Notes: Using Omega's Lutra Kveik yeast to shoot for lager clarity and crispness without the, well, lagering.
Sun King Shandy	American Wheat Beer	2.75 Gallons	1.041	1.008	4.31	16.64	3.51 °L	383	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 1:31 PM Notes:
Hard Seltzer	Clone Beer	5 Gallons	1.034	1	4.41	0	0.8 °L	383	0
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/21/2021 12:28 AM Notes:
Oceano-	Berliner Weisse	1250 Litres	10.447	2.233	4.35	9.73	2.99 °L	383	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 9:20 AM Notes: coriandolo 0.8 g/lt pepe rosa 0.3 g/lt sal 0.7 g/lt lime 0.24 g/lt +50gr pepe rosa post ferm
So Kolsch, But Yet So Far!	Kölsch	3.25 Gallons	1.044	1.01	4.42	26.36	4.59 °L	383	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/29/2020 9:24 PM Notes:
Test	Irish Red Ale	5.5 Gallons	1.043	1.01	4.33	300.41	21.6 °L	383	0
Author: Cram4ce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:40 PM Notes:
Centennial Blond	American Light Lager	19.5 Litres	1.043	1.01	4.36	23.19	3.96 °L	383	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 4:44 PM Notes:
Innkeeper	Standard/Ordinary Bitter	3 Gallons	1.045	1.011	4.39	23.05	7.8 °L	383	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 6/12/2020 7:35 PM Notes:
Summer Summer Wheat	American Wheat Beer	2.85 Gallons	1.044	1.01	4.45	29.4	3.67 °L	383	0
Author: FatsSchindee Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 5/29/2020 4:21 PM Notes:
Quad NA	Belgian Dark Strong Ale	2.5 Gallons	1.046	1.013	4.33	0	18.17 °L	383	0
Author: Ajaboi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:54 PM Notes: Cold steeped all malts for 18 hours O.g. 1.043 Stopped
Hopped Acid Blond	Experimental Beer	48 Litres	1.042	1.008	4.42	25.92	6.79 °L	383	0
Author: doucet.stacey@gmail.com Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 4:50 PM Notes: Boil 15 min. Cooled to 37C Ajuste PH to 4.3 with lactic acid Pitch 3 L starter of WLP 672 with 2 vial for 3 days Kept at ambient temp. of 26 to 27C (Canadian summer) To create the Lactobacillus starter , combine per Liter of wort those quantities and boil for 15 min : 90 grams Dry Malt Extract 20 grams Dextrose (Glucose) (sold to brewers as corn sugar) 20 grams Calcium Carbonate (CaCO3 / chalk) 1 gram Yeast Nutrient or DAP (diammonium phosphate) Monitor the acidity over 6 hour to 3 day to PH 3.78 Boil and hop for 15 min Cooled to 23C Pich 3 packs of WLP 001 Ferment at 23C (summer basement) 1.5 to 2 weeks. Dry hop for 7 days in the keg, in the fridge First taste before dry hop, after 1.5 weeks of fermentation : Fruity aromas, a hint of bitterness perfectly balanced by the moderate sourness and residual sugar, fermented cabbage aromas completely gone from prefermentation. Very happy of the resulting beer can't wait to try kegged and dry hop.
Weissbier	Weissbier	21 Litres	11.356	3.152	4.38	10.84	4.27 °L	383	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:23 PM Notes:
Oatmeal Stout 3	Irish Stout	21 Litres	1.045	1.011	4.4	43.19	36.41 °L	383	0
Author: Rwhelan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 2:27 PM Notes: 2019/4/20 Add the black malt after 45 min Kegged 2019/10/16
Sirmansko Cherno	English Porter	28 Litres	1.04	1.007	4.35	40.14	28.58 °L	383	0
Author: Yosku Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:59 PM Notes: да добавя карамел и малко повече горчивина
Thuper Duper	American IPA	6 Gallons	1.043	1.01	4.32	60.11	3.17 °L	383	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:07 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.045	1.012	4.33	25.75	5.62 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:38 AM Notes:
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