Homebrew Beer Recipes

Page 9132 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa	American Pale Ale	185 Litres	1.05	1.009	5.41	18.33	7.21 °L	426	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 10:52 PM Notes:
SMASH EL DORADO PALE ALE	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	39.03	5.57 °L	426	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:48 PM Notes:
MRBG Willamette SMASH	American Pale Ale	11 Gallons	1.053	1.009	5.67	25.29	4.22 °L	426	1
Author: Monkey Ridge Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 6:52 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.051	1.009	5.51	23.11	6.08 °L	426	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 4/10/2021 12:26 PM Notes:
Smash Potential	American Pale Ale	25 Litres	1.048	1.009	5.16	28.14	5.79 °L	426	0
Author: Aldrahill Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:21 PM Notes:
HMS Birkenhead	American Pale Ale	42 Litres	1.05	1.007	5.66	32.76	5.08 °L	426	0
Author: Jonkman_Brouery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 7:32 PM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.05	1.009	5.39	0	3.45 °L	426	0
Author: BrewChef Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:20 AM Notes:
Columbus Kohatu Pale - Beer 84	American Pale Ale	35.4 Litres	1.053	1.013	5.26	45.44	3.36 °L	426	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 99 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194.2 g Creation Date: 10/21/2020 4:31 PM Notes: Mash pH = 5.33 Pre boil pH = 5.39 Post boil pH = 5.25 Beer pH = 4.50 5ml lactic (80) = 4.30 33.5L OG - 1051 FG - 1012 ABV - 5.19 IBU - 49.72 11-11-20 3 34.5L Racked off Dry hop and 1 Litre sterile water added OG - 1050 FG - 1012 ABV - 5.04 % IBU - 48.28 1-12-20 Citruliscious (HopBurst) Hop Oil 20g added 07-12-20 Racked with ...loss, added 194g Dextrose, 300g Maltodextrine and sterile water (900ml) = as is without maltodextrine: OG - 1050 FG - 1026 ABV - 5.26 IBU - 46.48
Single Tenant SMaSH Mosaic	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	56.64	6.31 °L	426	0
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:55 PM Notes:
CANCAN: Smr Fun Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.71	32.6	4.12 °L	426	0
Author: CANCAN Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:45 AM Notes:
SMASH HW	American Pale Ale	5 Gallons	1.059	1.011	6.29	77.21	5.67 °L	426	0
Author: Tha One Guy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:22 PM Notes:
MTB Pale Ale	American Pale Ale	13 Gallons	1.05	1.01	5.24	44.12	4.4 °L	426	1
Author: pk'sbrewing Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:22 AM Notes:
Troegs Pale Ale	American Pale Ale	6 Gallons	1.051	1.011	5.24	48.57	7.89 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:21 PM Notes:
FreshWilliametteAle	American Pale Ale	6 Gallons	1.048	1.012	4.76	30.09	9.15 °L	426	0
Author: Rick Allison Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.8 psi Creation Date: 12/20/2019 10:37 PM Notes:
Left-Over Aged Hop APA	American Pale Ale	55 Litres	1.046	1.01	4.66	36.56	5.8 °L	426	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 10/6/2019 5:32 PM Notes: Left-over hops have been aged up to 7 months as opened packs stored at 1C and then opened to air at 17C for 10 days for brew day and 17 days for dry hop. Left-over hops include: 1. Ahtanum 25g (1 week) 2. Amarillo 75g (1 week) 3. Cascade 25g (1 week) 4. Chinook 40g (1 week) 5. Nelson Sauvin 25g (2 weeks) 6. Columbus 50g (16 weeks) 7. Simcoe 60g (16 weeks) 8. Citra 50g (4 weeks) 9. Summit (30 weeks)
Kveik Pale Ale Du Dimanche (qu'on Brasse Le Samedi Dans Le Fond, Tsé)	American Pale Ale	5.5 Gallons	1.06	1.013	6.19	32.89	4.56 °L	426	0
Author: Brasseurs du Dimanche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:25 AM Notes:
Awesome Recipe	American Pale Ale	23.5 Litres	1.045	1.009	4.81	24.76	5.96 °L	426	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:59 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.055	1.011	5.9	46.61	8 °L	426	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:43 PM Notes:
Baby's First APA	American Pale Ale	5.5 Gallons	1.047	1.012	4.66	34.91	3.25 °L	426	0
Author: jxnwlkn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:23 PM Notes:
Apolo - APA	American Pale Ale	80 Litres	1.052	1.009	5.65	43	6.23 °L	426	0
Author: Ivan Barenboim Boil Size: 103.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:29 PM Notes:
« First ‹ Previous 9128 9129 9130 9131 9132 9133 9134 9135 9136 Next › Last »							Page 9132 of 16,253 20 Recipes of 325,047