|
Xmas Ale
|
Winter Seasonal Beer
|
23 Litres |
1.073 |
1.022 |
6.79 |
41.79 |
22.81 °L
|
411 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:31 PM |
| Notes: |
|
|
1912 Pre-War Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
20.45 |
2.54 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 6:07 PM |
| Notes: Mill the grains and mash at 150°F (66°C) for 1 hour. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and lauter as necessary to obtain 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. Chill to about 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at about 50°F (10°C) for about 2 weeks, or until terminal gravity is reached. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for 1 day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature, about 32°F (0°C). Lager for 4–6 weeks, then package and carbonate. |
|
|
Christmas Dessert
|
Winter Seasonal Beer
|
6 Gallons |
1.09 |
1.023 |
8.84 |
41.74 |
40.79 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/20/2025 7:54 PM |
Notes: Add 0.25 oz mulling spices to kettle at flame out. (at least 15 mins @180°+)
Make tincture from remaining 0.25 oz of mulling spices.
Add tincture in secondary for 3-5 days. Taste daily and remove to taste. (when cinnamon and nutmeg are present but not overpowering, remove if clove, Star Anise, or Cardamom starts to dominate)
Pre-mixed mulling spices can be used in place of this custom mix as well.
Custom blend: The amounts used are for the total mulling spices needed for the brew, half will go into the boil and the rest will go into the secondary fermentation.
-Cinnamon Stick: 1 small stick (~0.125 oz total, roughly 2-3 inches long, broken into pieces)
-Cloves: 5 whole cloves (~0.0625 oz total)
-Allspice Berries: 8 whole berries (~0.0625 oz total)
-Nutmeg: 5/32 tsp freshly grated (~0.0625 oz total)
-Dried Orange Peel: (~0.1875 oz total) |
|
|
Abbey Tripel
|
Belgian Tripel
|
1390 Litres |
20.925 |
3.589 |
9.59 |
0 |
3.91 °L
|
411 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 12:11 AM |
| Notes: |
|
|
Toinen Sahti
|
Sahti
|
5 Gallons |
1.077 |
1.02 |
7.4 |
2.03 |
7.6 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 11:45 PM |
| Notes: |
|
|
Rum Mash
|
Experimental Beer
|
5 Litres |
1.114 |
1.004 |
14.46 |
0 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 5 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/19/2022 5:49 AM |
| Notes: |
|
|
Vernal Sunrise
|
Gose
|
5.5 Gallons |
1.04 |
1.007 |
4.29 |
10.08 |
3.37 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/26/2022 3:21 AM |
Notes: Boil wort 5 min. w/ chiller
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.0-4.3
Pitch 5 GoodBelly capsules (50 billion cells)
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control w/ carboy heater inside chest freezer
Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer sour)
1L yeast starter (1L to 100g LDME)
Lightly crush coriander seads in mortar and pestle |
|
|
Here Gose Nothing!
|
Gose
|
21 Litres |
1.04 |
1.009 |
4.06 |
14.17 |
2.96 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:16 PM |
| Notes: |
|
|
Piwo Grodziskie
|
Classic Style Smoked Beer
|
25 Litres |
1.032 |
1.008 |
3.19 |
17.61 |
2.73 °L
|
411 |
3 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 266.8 g |
Creation
Date: 7/31/2020 6:49 AM |
| Notes: |
|
|
Kerst Spicy
|
Winter Seasonal Beer
|
40 Litres |
1.067 |
1.012 |
7.19 |
24.94 |
30.79 °L
|
411 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:53 PM |
| Notes: |
|
|
Here We Gose Again
|
Gose
|
11 Gallons |
1.043 |
1.01 |
4.41 |
8.6 |
3.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:16 PM |
| Notes: |
|
|
All Pumpkin Everything V2 (2019)
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.08 |
1.02 |
7.8 |
26.42 |
12.94 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:01 PM |
Notes: Pumpkin: The night before brew day, pre-Heat Oven to 350. Take a ~4.5-5# Sugar Pie Pumpkin, cut in half & scooped out seeds/strings. Bake for 90-120 minutes. Once done, peel off the backing of pumpkin, cube & place on cookie sheet w/tinfoil over it (while oven is still warm.
On brew day, scoop 2 #'s into a bowl by "scooping into 1"-1.5" chunks. When you mash in, mash your grains in normal then stir in Pumpkin. You may need to heat your strike water higher to compensate and you may be over volume since the pumpkin has water in it.
Ermahgourd Variation:
1.5G on 3 oz coffee beans, 4 oz Lactose
Notes:
Used Light Brown Sugar.
Recommend using "Ceylon" Cinnamon Sticks, but I used regular.
Used Capella Graham Cracker Extract.
Reference:
https://www.stbcbeer.com/beer/pumking/
https://www.brewersfriend.com/homebrew/recipe/view/16367/southern-tier-pumking-clone
https://www.epicurious.com/recipes/member/views/southern-tier-pumking-51973811
http://beersmithrecipes.com/viewrecipe/857987/southern-tier-pumking-clone
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
BREW NOTES:
Pre-Boil OG: 1.062 @ 7G... |
|
|
Wolf & Dragon Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.016 |
6.54 |
0 |
8.54 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:09 AM |
| Notes: |
|
|
After The Storm Belgian Triple
|
Belgian Tripel
|
15 Litres |
1.062 |
1.009 |
6.99 |
37.21 |
19.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:56 PM |
| Notes: |
|
|
Melba Citra 2:1
|
Specialty IPA: New England IPA
|
24 Litres |
1.052 |
1.013 |
5.08 |
33.77 |
5.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:02 AM |
| Notes: |
|
|
Things Remembered
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.068 |
1.015 |
7.29 |
39.4 |
6.38 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 10:38 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
16.409 |
4.784 |
6.35 |
77.65 |
5.26 °L
|
411 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:10 AM |
| Notes: |
|
|
Vossa KNEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.017 |
6.76 |
17.69 |
5.27 °L
|
411 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:02 PM |
Notes: NB: Rivenes Voss kveik NCYC 3545
http://www.garshol.priv.no/download/farmhouse/kveik.html |
|
|
The New New
|
Specialty IPA: New England IPA
|
14 Gallons |
1.061 |
1.019 |
5.56 |
70.36 |
4.18 °L
|
411 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 1:24 PM |
| Notes: |
|
|
Belgian Tr
|
Belgian Tripel
|
25 Litres |
20.068 |
5.285 |
8.2 |
0 |
7.11 °L
|
411 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 65 |
Mash Thickness: 2.28 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:07 PM |
| Notes: |
|
|
|
|