Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH NEIPA	English IPA	10 Litres	1.064	1.011	6.91	55.97	6.62 °L	444	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:06 AM Notes:
FRESH PRESSED IPA	American Pale Ale	5.5 Gallons	1.069	1.016	6.99	73.4	10.61 °L	444	0
Author: 1EDWARD Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 5:18 AM Notes:
Red Honey	No Profile Selected	200 Litres	1.065	1.012	6.87	22.09	8.51 °L	444	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:25 PM Notes:
Ruthless Rye IPA	Specialty IPA: Rye IPA	50 Litres	1.071	1.018	6.95	0	8.64 °L	444	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:43 PM Notes:
Imperial Pilsner	Classic American Pilsner	5.5 Gallons	1.068	1.017	6.7	4.27	30.78 °L	444	0
Author: Mike McDonnell Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:22 PM Notes: mash - 17.2 brix (4 gallon - 30 min @158. it looked to need more water so i added 1 gallon at 158F for the last 30 min) 2 rinse cycles to settle grain bed let drain Sparged with 2 gallons @170F - 14.2 brix
New England IPA With VOSS Kveik	No Profile Selected	5.5 Gallons	1.063	1.01	6.96	54.01	3.9 °L	444	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 5:48 AM Notes:
To Heller And Bock Again	Helles Bock	5.5 Gallons	1.068	1.017	6.68	30.05	5.66 °L	444	0
Author: Cubsfancase Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:33 AM Notes:
Kinsey Coffee Stout	American Stout	5.5 Gallons	1.068	1.015	6.86	40.2	29.51 °L	444	1
Author: SirMashALot Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/13/2021 1:41 PM Notes:
Cashmere IPa	No Profile Selected	5 Gallons	1.067	1.015	6.83	50.9	8.35 °L	444	1
Author: echernisky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:51 PM Notes:
Heady Like?	American IPA	11 Gallons	1.065	1.014	6.72	185.52	5.5 °L	444	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:20 PM Notes:
Stupefy	English IPA	5.5 Gallons	1.074	1.021	6.99	40.05	11.28 °L	444	2
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2017 6:15 AM Notes: Centuries old spell unfolds dark malt magic Bold new bloom stuns the room expecto greatness
2020 (Batch 17) Dry IPA	American IPA	25 Gallons	14.84	2.411	6.7	46.94	3.86 °L	444	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:46 PM Notes:
A Beer Has No Name NEIPA	American IPA	5 Gallons	1.072	1.02	6.87	94.6	6.52 °L	444	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 5:01 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	22.4 Litres	1.07	1.018	6.75	33.23	6.5 °L	444	1
Author: durkin Boil Size: 24.4 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:01 PM Notes: 76.2C Strike 81C Sparge Dry hop 1: at high krausen (2 days after pitch?) Dry hop 2: 2-3 days before cold crash Cold Crash 24h then keg.
KIWANDA CREAM ALE	American Pale Ale	10 Gallons	1.061	1.01	6.74	48.49	3.77 °L	444	0
Author: LONGNECK Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:45 PM Notes:
Queens Porter	Brown Porter	5 Gallons	1.071	1.019	6.87	28.82	41.5 °L	444	0
Author: cervisivir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:49 PM Notes:
Fall Over - IPA - BeerCo Recipe Kit	American IPA	21 Litres	1.07	1.017	6.96	41.7	4.55 °L	444	0
Author: Flysparge Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:28 AM Notes: https://beerco.com.au/collections/all-grain/products/fall-over-ipa-beerco-recipe-kit Method: Fill clean Kettle with 21 litres of water and pre-boil your water to precipitate our chlorides and chloramines. Add Mash Salts – 10g or 2 tsp of Calcium Sulphate (Gypsum) and 5g or 1 tsp of Calcium Carbonate Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a mash temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for around 45 minutes to 1 hour. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 12 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 25 L (6.5 gallons). The total boil time will be 90 minutes. Bring to a rapid rolling boil and make first addition of 20g of Mosaic at 60 mins from end of boil. Deltafloc or Irish Moss is added with any yeast nutrients at 15 mins remaining on the boil. Make second addition of 40g of Mosaic and 30g of Cascade at 5 mins from end of boil. At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid GigaYeast or 2 x sachets of dry yeast into pre oxygenated wort. Over the course of the two-week fermentation, ramp the temperature slowly up to 22°C (72 °F ) to ensure full attenuation. On approximately Day 5-7 of fermentation when primary fermentation appears to be complete and secondary fermentation is appearing hit with your first dry hop of 20g of Mosaic and 35g of Cascade for 72 hours (3 days). Do a double dry hop of 20g of Mosaic and 35g of Cascade for a further 72 hours (3 days). After 2nd dry hop of 3 days, Cold crash, rack off into keg or bottling bucket for immediate carbonation or priming. Carbonate this beer to 2.5 volumes of CO2 and serve it #freshas. cheers!
Astral	Belgian Blond Ale	4 Gallons	14.648	1.948	6.83	31.73	10.04 °L	444	0
Author: Wilk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:23 PM Notes:
Hoppy 2nd Birtday	Double IPA	1200 Litres	15.332	2.456	6.95	58.62	4.8 °L	444	0
Author: Be Chris Boil Size: 1380 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 66.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2018 10:56 AM Notes:
Belgian Ale Honey Hint	Belgian Specialty Ale	21 Litres	1.062	1.011	6.7	38.01	16.54 °L	444	0
Author: David Crespí Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:51 AM Notes:
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