Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot Test #1	Braggot	21 Litres	1.036	1.013	3.01	6.88	7.52 °L	412	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/24/2020 12:46 PM Notes:
Mango Melomel	Semi-Sweet Mead	3.7 Litres	1.122	1	16	0	25.63 °L	412	0
Author: Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 7:11 AM Notes:
Holiday IPA	American IPA	5.5 Gallons	1.067	1.013	7.06	63.24	10.02 °L	412	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 2:35 PM Notes:
Green Tomato Saison	Saison	34 Gallons	10.088	0.915	4.83	25.93	4.43 °L	412	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 6:22 PM Notes:
To The Wall Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.091	1.015	10	33.39	42.15 °L	412	1
Author: downandout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.3 oz Creation Date: 3/9/2023 7:35 PM Notes: Maybe sub molasses for one pound of the sugar.
Duponte Willem	Saison	21 Litres	1.062	1.007	7.14	30.68	8.12 °L	412	1
Author: brouwkot Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 5:53 PM Notes:
TBD	Belgian Specialty Ale	5.5 Gallons	1.068	1.019	6.41	19.33	16.51 °L	412	0
Author: Grizzlor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:55 PM Notes:
Solar Saison	Saison	5.5 Gallons	1.07	1.014	7.36	30.88	5.54 °L	412	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:04 PM Notes: 1.70 og 1 box of corn flake cerial
Chaos Theory - Brewdog Small Batch	American IPA	1 Gallons	1.07	1.012	8	87.34	11.78 °L	412	0
Author: b4dhome Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 5:48 PM Notes: First Brewed 10/2008 Chaos Theory is the most under- rated achievement of 20th Century science. This beer can only aspire to parallel to the mathematical use of the word chaos, which is at odds to the common parlance. The purest showcase of the magnificent hop that is Nelson Sauvin; grapefruit, pineapple and caramel sing above the chaos of life. Get to know the guys in your local homebrew shop. They can give you a heads up when rare brewing materials – like Nelson Sauvin – are coming in. https://www.brewdog.com/beers/diy-dog
Thrasheweizen	Weizen/Weissbier	5.5 Gallons	1.058	1.014	5.71	13.09	5.01 °L	412	0
Author: DeSelby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 12:32 AM Notes:
SaisonTest	Saison	23 Litres	1.048	1.012	4.75	22.11	5.3 °L	412	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 4:53 PM Notes:
Raison The Dead Rye Saison	Saison	5 Gallons	1.056	1.012	5.87	24.2	7.49 °L	412	0
Author: Mr.Beersman Boil Size: 7 Gallons Boil Time: 77 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/19/2020 11:24 PM Notes: Water volumes may vary. I’m using Mash and Brew w pump.
Peach And Ginger Melomel	Semi-Sweet Mead	1.5 Gallons	1.093	1.001	12.1	0	4.7 °L	412	0
Author: Back Porch Brewing Company Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:15 AM Notes: 2 lbs frozen peaches 1 oz peeled and grated ginger 1/4 t each per day for 4 days: yeast energizer yeast nutrient pectic enzyme Lalvin D-47 yeast
Ruthy's Cider	Common Cider	5 Gallons	1.048	1.012	4.72	0	34.16 °L	412	0
Author: luv2brew Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:28 PM Notes: Lull Farm Cider Specs: Brix: 12.3, SG: 1.048, pH: 3.54, % Tartaric Acid: .60, ppt Sulfuric Acid: 3.84. Here is the apple variety blend as well. I follow the same starting process for all of my ciders. When i get home i add 1 Camden tablet crushed up and 5 drops of liquid pectic enzyme per gallon and let it sit for 24 hours in the carboy. You'll see a lot of settling by the next day. Then add nutrients and pitch the yeast. I really like wyeast 3068 Weihenstephan weizen, but always try a couple new ones too. It finishes dry but leaves a nice fruitiness. After its done stabilize with another Camden tab per gallon and metabisulfate at the recommended dosage, let sit another 24 hours and then backsweeten with thawed apple juice concentrate. I generally use 2-3 cans depending on how sweet I want it and how much alcohol is in it. I do all of this regardless of whether or not I'm adding sugar to the cider.
NewBorn	Belgian Pale Ale	20 Litres	1.053	1.013	5.29	17.04	6.69 °L	412	0
Author: PerikAles Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/22/2019 5:56 PM Notes:
Orange Grisette	Saison	2.75 Gallons	1.039	1.003	4.7	36.5	6.3 °L	412	1
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.1377 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 9/3/2019 11:24 AM Notes: Inspired in part by Blvd tank 7 and their use of Amarillo. Mash was to hot, expected 12 loss due to mash in. Clearly don't lose that much in the electric turkey fryer. I'll plan on 5 degrees f next time. Mashing for 90 to 120 minutes. Need to make a dip stick for the turkey fryer. Still just needed to brew so what the heck I mashed in.
Mead	Saison	25 Litres	1.05	1.007	5.75	17.61	3.12 °L	412	0
Author: Boil Size: 25.15 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 36.2 g Creation Date: 5/20/2019 2:29 PM Notes:
Imperial IPA	Imperial IPA	6 Gallons	1.09	1.019	9.33	99.36	7.65 °L	412	0
Author: Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:58 PM Notes: First batch produced 9 gallons of wort. Pre-boil Gravity: 1.060 (62% efficiency) Boiled until 8 gallons and then started the hop addition. Batch size in fermentor roughly 5 gallons due to the hop's water absorption and debris. Next brew should collect 10 gallons of wort (which should bring up the efficiency). Boil until 9 gallons (60 minutes). Then start the 60 minute hop addition.
DIPA	Imperial IPA	5.5 Gallons	1.085	1.017	8.86	111.55	5.7 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:01 PM Notes:
Saison V 1.0	Saison	25 Litres	1.063	1.005	7.54	29.94	3.38 °L	412	0
Author: BrewChef Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:20 AM Notes: 18c i to dager, deretter økning på 1c pr dag - 23.5c 2 pakker rehydrert.
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