Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coco-toberfest X20.01	Märzen	5.5 Gallons	1.054	1.011	5.68	23.44	14.28 °L	425	0
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 2:56 AM Notes:
Mostly Traditional Oktoberfest	Märzen	10.5 Gallons	1.052	1.012	5.23	18.09	9.58 °L	425	1
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:25 PM Notes:
Oktoberfest	Märzen	30 Litres	1.059	1.01	6.37	20.52	10.26 °L	425	1
Author: Pablo_ramos86 Boil Size: 39.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 2/2/2023 11:18 PM Notes:
174. Ležák No.86	Czech Premium Pale Lager	76 Litres	11.818	3.408	4.5	32.72	5.71 °L	425	0
Author: Kuzma Boil Size: 92 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 8:16 AM Notes: 40°C/15min 52°C/20min 62°C/20min 72°C/25min 77°C/15min Chmelení bylo provedeno pomocí nylonového pytle.
Helles Yeah	Munich Helles	5 Gallons	1.045	1.012	4.4	8.94	4.82 °L	425	0
Author: Junkermeier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 40psi Creation Date: 4/3/2022 2:33 AM Notes: Don't use the Munich lager 2 yeast next time. Use 34/70 or a neutral lager yeast. Should leave out or reduce the Munich malt.
Zots New Tanks	Czech Premium Pale Lager	520 Litres	10.673	2.483	4.38	38.72	2.93 °L	425	0
Author: Reverence Barrel Works Boil Size: 540 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:43 PM Notes:
Weekender Maibock	Helles Bock	5.5 Gallons	1.064	1.012	6.87	30.01	8.2 °L	425	0
Author: jmorhous Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 7:14 PM Notes:
Lager Magun	Czech Pale Lager	23 Litres	1.033	1.005	3.65	20.38	2.68 °L	425	0
Author: Roberto VV Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:24 PM Notes:
Second Sunset	Vienna Lager	35 Gallons	1.049	1.009	5.26	22.52	12.85 °L	425	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 2:37 PM Notes: - Mash in with 30 gallons of water at 142* strike temp. - Mash at 131-133* for 10 minutes - Raise to 144-145*, hold for 30 mins - Take 1/3 of mash and put in kettle - bring up to 166 for 40 minutes, then boil for 15 mins. - Add back decocted mash - Raise whole mash to 166*, hold for 10 mins - Raise to 170*, hold for 10 mins - Run off 4oz of Hallertau at 5 mins left in the boil.
Vienna Lager - Novemberfest	Vienna Lager	24 Litres	1.052	1.011	5.37	31.79	9.83 °L	425	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:52 AM Notes:
Marzen	Märzen	6 Gallons	1.056	1.013	5.59	20.67	10.24 °L	425	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 6:56 PM Notes:
Are You Helles?	Munich Helles	6 Gallons	1.048	1.007	5.41	17.65	4.09 °L	425	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:05 PM Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose. 72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash. To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle. Maybe add 1 gallon to small fermentor add peppercorns and citrus zest.
O-Fest	Märzen	17 Gallons	1.065	1.015	6.49	21.32	14.94 °L	425	0
Author: D-Allen Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 7:33 PM Notes:
Fake Lager (Brewdog)	Czech Premium Pale Lager	20 Litres	1.043	1.007	4.75	37.79	5.2 °L	425	2
Author: JamesWebbie Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 9:29 AM Notes:
Spring Lager 2020	German Pils	42 Litres	1.048	1.01	5.06	35.12	3.11 °L	425	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 10:29 AM Notes:
Munich Helles	Munich Helles	42 Litres	1.05	1.009	5.4	24.41	3.49 °L	425	0
Author: CitraAvenue Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 10:14 AM Notes:
Mi Pilsner	Czech Premium Pale Lager	20 Litres	1.05	1.01	5.26	34.27	6.08 °L	425	0
Author: mainzer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:10 PM Notes:
Ryder Hellis	Munich Helles	5 Gallons	1.05	1.009	5.36	17.36	4.34 °L	425	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:48 PM Notes:
Amber Lager	International Amber Lager	22 Litres	1.048	1.008	5.26	23.3	12.97 °L	425	0
Author: Jaffeth León Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:59 PM Notes:
Pils #1	German Pils	23 Litres	11.447	2.377	4.83	40.65	3.06 °L	425	1
Author: kaspar&piet Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2018 6:35 AM Notes: 2 Päckchen Trockenhefe W-34/70, immer rehydrieren, egal was auf der Packung angegeben ist. Make starter! min. 3 l A lot of aeration - Der Hausbrauer zieht deshalb die Hefe mit einer Teilmenge der Würze auf und belüftet sie, indem er das Ganze einige Male abwechselnd von einem Becher zum anderen gießt. Fermentation at 10 C for 2 weeks Diacetyl Rest, room temperature for 2-4 days Lagering 1-5 C for 10-20 days pH 5,2 versuchen für ein crispes Ergebnis
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