Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	20 Litres	1.056	1.011	5.96	0	4.37 °L	437	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:07 PM Notes:
Sierra Nevada	American Pale Ale	5 Gallons	1.074	1.018	7.24	43.64	8.65 °L	437	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/31/2025 2:10 AM Notes:
MK First APA	American Pale Ale	10 Litres	1.053	1.013	5.19	33.33	5.2 °L	437	0
Author: Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 7/21/2023 8:08 PM Notes:
Mandarina Pale Ale	American Pale Ale	20 Litres	1.069	1.017	6.75	52.1	4.75 °L	437	0
Author: szablozeby Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 7:04 PM Notes:
Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.005	5.74	46.54	4.07 °L	437	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:13 AM Notes: ============================== 10/21/22 rebrewing this for cashmere, turning down the gravity, doing a half RO solution plus minerals...should be good. need to check on yeast, this may get brewed on kviek and in a bucket ============================== 9/14/2022 beer came out great, belma hops are delicious. the FG was down to 1005 making the abv on the high side and the body kind of thin and even the color is pretty light. next time for pale ale, should add some crystal malt to give a little more depth in color and body. also consider mashing higher or not as long and maybe do mashout. i think current mash is creating sugars that are a little too fermentable? ============================== 9/1/2022 brew night last night. the BIAB went well, no sparge. the volume came out exactly as BF predicted, although it boiled down from 6.5 to under 5 gallons in an hour, so need to account for that next time. it was orignally 1070 OG, topped up to 5 gallons for 1060, then topped up more to about 5.5 or maybe 5.66 for 1055. (did not want to end up at 1060, too strong for this beer and would require more hops for balance, at that point making it an ipa) decided on a whim to add a little more bittering hops to end up at the upper range of IBU. my lighter beers using tap water in general come out on the sweet side but most times that is without water adjustments. last minute decided to switch to us05 instead of voss ============================== 8/31/2022 starting up another pale. the last one i vaguely remember coming out bad, cant remember why though. maybe somethign to do with yeast, not sure. but the base recipe is fine... the water adjustments are as good as its gonna get on tap water. this beer would probably be much better with RO water and more precise adjustments... changing for belma hops this time and adjusting efficiency for GF, i think i will do a true BIAB style mash today. so adding a little more to malt bill just in case ============================== 3/14/2022 repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it. ============================== 2/8/2022 This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh ============================== 2/3/2022 measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons ============================== 2/1/2022 revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again. ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
Brandt Farms Ale 2022	American Pale Ale	5.5 Gallons	1.061	1.014	6.17	51.14	22.93 °L	437	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 8:54 PM Notes:
Super Simple Amber	American Amber Ale	5.5 Gallons	1.063	1.012	6.67	42.67	17.28 °L	437	2
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 5:49 PM Notes:
Hail Science!	American Pale Ale	5.5 Gallons	1.048	1.012	4.69	30.43	4.03 °L	437	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 4:48 PM Notes:
Vienna Pale	American Pale Ale	18 Gallons	1.054	1.01	5.81	35.04	5.36 °L	437	0
Author: Knah Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 1:11 PM Notes:
MRBG Willamette SMASH	American Pale Ale	11 Gallons	1.053	1.009	5.67	25.29	4.22 °L	437	1
Author: Monkey Ridge Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 6:52 AM Notes:
Chistmas Ale- Bea	American Amber Ale	144 Litres	1.056	1.011	5.93	18.93	17.5 °L	437	0
Author: Le 30 ème Degré Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:22 AM Notes:
Ocean Between Us	American Pale Ale	10 Gallons	1.058	1.014	5.76	41.59	7.14 °L	437	1
Author: itinerantbrewer Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 3:48 PM Notes: Goal is a pale ale with some fruitiness and biscuit that can pass as an english pale ale with english yeast but use an american yeast (and longer hopestand with US hops) in split batch to pass as an american pale ale, all without crystal malt. recipe update: will use kveik yeast for apa version and hopstand will be with columbus and willamette hops.
Fresh Deschutes Pale/Kveik	American Pale Ale	12 Gallons	1.052	1.015	4.9	46.85	10.43 °L	437	1
Author: Because Boil Size: 14.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 3:14 AM Notes:
ALE	American Pale Ale	45 Litres	1.049	1.009	5.28	32.83	5.39 °L	437	0
Author: Osdel Boil Size: 52.13 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:35 AM Notes:
#34 Perleipahop	American Pale Ale	23 Litres	1.066	1.014	6.83	47.79	12.1 °L	437	1
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 12:42 PM Notes:
DAHO 7 GOLDEN SMASH	American Pale Ale	5.5 Gallons	1.052	1.009	5.59	41.53	5.1 °L	437	1
Author: dendroscott Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 11:22 AM Notes:
Poolside Pale Ale	American Pale Ale	72 Litres	1.042	1.01	4.21	15.48	4.15 °L	437	0
Author: O.L.D.B.B.A Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:36 PM Notes:
Fat Old Butters Part 2.0	American Amber Ale	5.5 Gallons	1.074	1.017	7.6	27.84	7.95 °L	437	0
Author: poostank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/10/2019 10:29 PM Notes:
Chris' Imperial Red	American Amber Ale	5.5 Gallons	1.005	1.001	0.44	0	0.69 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 7:49 PM Notes:
Kitchen Sink Amber Ale	American Amber Ale	5.5 Gallons	12.987	2.26	5.74	28.43	14.88 °L	437	0
Author: Yeast_Whisperer Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.93 psi Creation Date: 6/22/2019 1:06 AM Notes: Target pH = 5.4 0.1 reduction = 1.8ml lactic acid 0.1 increase = 1.2g slaked lime covered low-boil for first 30 minutes, followed by 30 minutes uncovered low-boil batch sparge Yeast Hydration Instructions: Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (8 oz for two packs) at 77°F to 84°F (25 to 29 °C). Do not stir. Leave to rest 15 to 30 minutes. Then, gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Do a forced ferment test open fermentation (no airlock, just loosely cover with sanitized tinfoil) Diacetyl rest: Increase temp to 72 degrees when fermentation is nearly complete (based on forced ferment test) Dry Hop addition is really a keg hop. Place hops in sanitized nylon bag, then into keg purged of CO2. Wait 20 minutes, then open the pressure release valve to vent O2 that rose to the top of the keg. Rack the beer into the purged keg.
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