Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Brown	Flanders Brown Ale/Oud Bruin	34 Litres	1.056	1.01	6.08	4.62	17 °L	449	1
Author: Certain Death Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:37 PM Notes:
Summer Watermelon Habanero Wheat	Fruit Beer	5.5 Gallons	1.056	1.01	6.07	20.79	4.51 °L	449	0
Author: LunaChick72 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/18/2024 3:21 PM Notes: Some people are bonkers about chili heat--I am not. I will sometimes put 1/6 pepper strips, soaked in vodka, into 6 bottles to make a 6 pack for the more obsessive hotheads. My goal was to have a "warm" back of the mouth heat that sneaks up on you, not a heat that smacks you over the head. Day 4: Rack and dry hop: Bag and tie off hops and habanero/lime zest, add to carboy with watermelon juice. Purge carboy of air with CO2. Rack from Primary and set at 65 for about 10 days. Rack to bottling bucket. Taste sample and Prime with 5.5 oz. dextrose. Bottle and carb. I also taste after racking on bottling day and correct for flavor with the watermelon flavoring and chili extract. The watermelon flavor really blooms, thus I add it initially during the secondary so that it has time to bloom prior to sampling/finishing.
Mohawk Road Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.04	43.34	5.72 °L	449	0
Author: glaxo2 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/1/2024 2:41 PM Notes:
Belgian Pale On Oak	Belgian Pale Ale	2 Gallons	1.062	1.016	6.02	32.1	7.31 °L	449	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 8:04 PM Notes:
Kipling	American IPA	20.75 Litres	1.057	1.011	6.03	46.05	5.97 °L	449	0
Author: Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 149.4 g Creation Date: 2/2/2022 11:26 PM Notes: Clean taste with no off flavours, so I guess sanitation was good. A fresh hoppy flavour with good bitterness. If I concentrate, I get biscuit flavour from the malts. Body (mouth feel) is noticeable. Almost creamy. ABV is approximately 5.7%. I was aiming for 5.2%. Overall, pleased with the result. My 3rd attempt at all grain brewing.
Sour Base	No Profile Selected	1 Gallons	1.054	1.008	6.08	16.11	5.63 °L	449	0
Author: kiziaiaid Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:01 AM Notes: Mash a 64
Blackbeard IV	Specialty IPA: Black IPA	19 Litres	1.055	1.009	6.04	77.23	25.02 °L	449	1
Author: hrickard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/4/2021 3:33 PM Notes:
The OBJ Brown Ale	American Brown Ale	5.5 Gallons	1.061	1.014	6.09	31.17	26.08 °L	449	0
Author: Brew 'n Music Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:35 PM Notes:
APA Que Bona!	American Pale Ale	21 Litres	1.056	1.01	6.07	37.6	5.25 °L	449	0
Author: barrusca Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 7/14/2020 5:55 PM Notes:
DDH Perfectly Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	76.01	4.57 °L	449	0
Author: Bcarlton74 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -2.7 oz Creation Date: 6/14/2020 4:24 PM Notes:
New Saison	Saison	20 Litres	1.053	1.007	6.05	34.32	5.17 °L	449	0
Author: bin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 8:12 AM Notes:
Schwarzbier I	Schwarzbier	6.25 Gallons	1.062	1.015	6.09	28.02	23.55 °L	449	0
Author: Direwolf600 Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 7:12 PM Notes:
Shoddy IPA	No Profile Selected	5.5 Gallons	1.057	1.011	6.06	33.57	3.92 °L	449	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 1:30 AM Notes:
Beating Albert	Specialty IPA: Black IPA	55 Gallons	1.058	1.012	6.03	50.78	30.29 °L	449	0
Author: Jason MM Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 10:16 PM Notes: First Beer to be made on the micro system
Ivan Ale	American Amber Ale	28 Litres	1.06	1.014	6.02	18.53	13.4 °L	449	0
Author: barbanegra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:30 PM Notes:
Joker Wars	Specialty IPA: New England IPA	32 Gallons	1.057	1.011	6.06	68.35	5.15 °L	449	1
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:28 PM Notes:
Does Your Mother Know?	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.01	0	5.85 °L	449	0
Author: Ncox494001 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:24 AM Notes:
Smash	American Light Lager	5.5 Gallons	1.064	1.018	6.05	25.82	5.96 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:24 AM Notes:
Amber Waves Of Grain	American Amber Ale	3 Gallons	1.063	1.017	6.1	16.8	17.84 °L	449	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:44 PM Notes: Lost 1.25 gallons in a 90 minute boil, assume a loss of just under 1 gallon per hour for future recipes
Pitch	Schwarzbier	5 Gallons	1.058	1.012	6.1	29.21	48.45 °L	449	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:18 PM Notes:
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