Homebrew Beer Recipes

Page 9132 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Totally Tubular	Witbier	6 Gallons	1.058	1.014	5.82	49.72	4.33 °L	436	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 11:53 PM Notes:
.West Coast Hazy IPA Double Batch	American IPA	46 Litres	1.056	1.012	5.85	68.77	6.52 °L	436	0
Author: Boil Size: 53.35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 10:50 PM Notes:
Cold IPA	American IPA	25 Litres	1.053	1.009	5.83	0	4.45 °L	436	0
Author: feroracle Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 5/16/2024 6:58 AM Notes:
NZ Lager (Napa Edition)	No Profile Selected	5 Gallons	1.058	1.015	5.76	47.03	3.13 °L	436	0
Author: Boil Size: 6.65 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 7:56 PM Notes: Target 5.3 pH. Phantasm and dry hop optional.
Seltzer Base	Hard Seltzer	10 Gallons	1.044	1	5.78	0	0.58 °L	436	1
Author: Brian Miller Boil Size: 10.75 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 12:36 AM Notes:
Salty Coriander Gose - 10-2022	Gueuze	2.5 Gallons	1.056	1.012	5.77	9.8	3.39 °L	436	0
Author: Benman Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 2:54 PM Notes: pitch yeast at 68F ferment at 68F or above (up to 86F) Fermentation takes about 10 days Philly sour best practice: https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
Vienna Pale	American Pale Ale	18 Gallons	1.054	1.01	5.81	35.04	5.36 °L	436	0
Author: Knah Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 1:11 PM Notes:
Porter, 2022	American Porter	6.4 Gallons	1.06	1.016	5.86	29.74	34.08 °L	436	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 3:59 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.019	5.83	29.67	28.94 °L	436	0
Author: Trabeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/13/2021 4:29 PM Notes:
Ocean Between Us	American Pale Ale	10 Gallons	1.058	1.014	5.76	41.59	7.14 °L	436	1
Author: itinerantbrewer Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 3:48 PM Notes: Goal is a pale ale with some fruitiness and biscuit that can pass as an english pale ale with english yeast but use an american yeast (and longer hopestand with US hops) in split batch to pass as an american pale ale, all without crystal malt. recipe update: will use kveik yeast for apa version and hopstand will be with columbus and willamette hops.
Alpha Rudie	American Pale Ale	5 Gallons	1.059	1.015	5.8	96.88	11.89 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:31 PM Notes:
Medicare For Ale Who Want It	American Pale Ale	6 Gallons	1.058	1.014	5.76	37.88	6.32 °L	436	1
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:32 PM Notes:
PaleToo	American Pale Ale	5 Gallons	1.065	1.021	5.76	37.56	6.09 °L	436	2
Author: capnfolie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/8/2019 4:17 PM Notes:
Anarcho-Syndicalism Ale	Irish Red Ale	5 Gallons	1.06	1.016	5.8	17.96	8.59 °L	436	0
Author: rondemay Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/14/2019 5:34 PM Notes: Black and Red Raspberries wild picked added to an Irish Red Ale base. Partial Mash with Oats.
Amber Jack	California Common Beer	5 Gallons	1.054	1.01	5.77	23.48	8.55 °L	436	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:30 PM Notes: Actual OG 1.058 Actual FG 1.010 Actual ABV 6.3% Inspired by Firestone Easy Jack.
Freeride BIAB	American Pale Ale	50 Litres	1.054	1.01	5.81	42.77	4.52 °L	436	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:54 AM Notes: Total vattenåtgång: 40 liter mäskning, 27 liter lakning
Up In Smoke	Roggenbier	7 Gallons	1.053	1.009	5.76	77.55	10.75 °L	436	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:40 AM Notes:
Batch 2 LOP	American Pale Ale	500 Litres	1.054	1.01	5.8	0	4.86 °L	436	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:32 PM Notes:
The Abbys	Oatmeal Stout	5 Gallons	1.063	1.019	5.83	53.69	49.81 °L	436	0
Author: MrRellik Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:53 PM Notes:
Lizzy Blonde	Blonde Ale	5 Gallons	1.053	1.01	5.81	30.29	6.03 °L	436	0
Author: thekolnik Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:30 PM Notes: This is a modification of Swingin' Blonde Ale recipe from homebrewsupply.com.... I added the amarillo hops (a gift from Jamie's parents) and .3lbs of Victory malt (I was trying to use ingredients that were aging). The recipe calls for 3lbs of DME at flameout, but I'm going to add all 6lbs at flameout. The recipe predicts OG: 1.048 FG: 1.010 and 19.8 IBU. Also, I accidentally put in 1 oz of the Galena hops instead of 0.75 per the recipe.
« First ‹ Previous 9128 9129 9130 9131 9132 9133 9134 9135 9136 Next › Last »							Page 9132 of 16,284 20 Recipes of 325,671