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Red DIPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.063 |
1.011 |
6.84 |
64.97 |
7.21 °L
|
455 |
1 |
|
|
Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 6:59 AM |
| Notes: |
|
|
Sunbeams Hazy: #371
|
No Profile Selected |
5 Gallons |
1.07 |
1.019 |
6.75 |
107.86 |
6 °L
|
455 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 4:03 PM |
| Notes: Kit from NB, bottled 6/25/2023. |
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Whisky Gluten-ator
|
Weissbier
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
29.72 |
15 °L
|
455 |
0 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:06 AM |
| Notes: |
|
|
CO #12 Great Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.067 |
1.016 |
6.7 |
0 |
20.41 °L
|
455 |
1 |
|
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Author:
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Fault
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 4:53 PM |
| Notes: |
|
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Rebel IPA Clone (2021)
|
No Profile Selected |
23 Litres |
1.067 |
1.016 |
6.64 |
57.8 |
4.07 °L
|
455 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 2:16 PM |
| Notes: |
|
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New England IP No Boil
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.61 |
0 |
5.62 °L
|
455 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 1:06 AM |
Notes: 3 Tsp. Calcium Chloride (CaCl2) added to water
Dry hop in keg for 3 days before serving
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NEIPA Try 7
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
52.54 |
4.7 °L
|
455 |
0 |
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| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 2:56 PM |
| Notes: |
|
|
Wet Hop Homegrown Comet
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.017 |
6.85 |
70.44 |
6.38 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:08 AM |
Notes: 1/2 batch 3 times usual oz (divided x 3 to try get accurate count)
20 min 1 oz wet hops
15 min 1 oz wet hops
10 min 1 oz wet hops
5 min 1 oz wet hops
9/1/2021 og 1.070 on the tilt. level very low due to volume. Hydrometer would not read. FG 1.012 7.61% |
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Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
71.27 |
5.44 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/8/2021 2:09 AM |
| Notes: |
|
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Spicy Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
12.72 |
12.96 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 7:29 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.87 |
41.57 |
45.11 °L
|
455 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 6:27 PM |
| Notes: |
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Rye Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
30.78 |
10.62 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:16 AM |
| Notes: |
|
|
KIWANDA CREAM ALE
|
American Pale Ale
|
10 Gallons |
1.061 |
1.01 |
6.74 |
48.49 |
3.77 °L
|
455 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 4:45 PM |
| Notes: |
|
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Lager - Pilsen
|
American Lager
|
20 Litres |
1.063 |
1.011 |
6.76 |
29.2 |
7.12 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:47 AM |
| Notes: |
|
|
TTS Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
22.22 |
7.76 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
24 Gallons |
17.514 |
5.268 |
6.73 |
0 |
5.94 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:38 PM |
| Notes: |
|
|
85 Hardkpgt IPA
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.66 |
0 |
14.1 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:51 AM |
| Notes: |
|
|
Hazy Road To El Dorado
|
Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.019 |
6.75 |
151.91 |
4.48 °L
|
455 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 8:02 PM |
| Notes: |
|
|
Fresh Squished IPA US 05
|
American IPA
|
16.5 Gallons |
1.063 |
1.011 |
6.8 |
68.25 |
10.52 °L
|
455 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:16 AM |
| Notes: |
|
|
Bruintje
|
Saison
|
33 Litres |
1.068 |
1.016 |
6.81 |
28.27 |
29.08 °L
|
455 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 125 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:55 PM |
| Notes: |
|
|
|
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