|
Awesome Recipe
|
Imperial Stout
|
1000 Litres |
23.862 |
4.851 |
10.68 |
25.41 |
41.76 °L
|
467 |
0 |
|
|
|
| Boil
Size: 1025 Litres |
Boil Time: 75 |
Boil Gravity: 23.3 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:44 AM |
| Notes: |
|
|
Procrastonator
|
Doppelbock
|
7 Gallons |
1.104 |
1.024 |
10.51 |
15.86 |
17.94 °L
|
467 |
2 |
|
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 200 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 5:33 PM |
| Notes: |
|
|
LA MONA
|
Blonde Ale
|
400 Litres |
1.434 |
1.105 |
43.27 |
0.23 |
23.24 °L
|
467 |
0 |
|
|
|
| Boil
Size: 412.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.421 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/15/2023 12:55 AM |
| Notes: |
|
|
Consider The Lilies
|
American IPA
|
5.5 Gallons |
1.107 |
1.017 |
11.79 |
77.49 |
10.07 °L
|
467 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:02 PM |
| Notes: |
|
|
Bitter Me Timbers
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.66 |
25.76 |
9.38 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:13 AM |
| Notes: |
|
|
Proob Avb 10%
|
American Light Lager
|
100 Litres |
1.016 |
1.004 |
1.57 |
0 |
13.43 °L
|
466 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:58 PM |
| Notes: |
|
|
Fullers London Pride TRFC
|
Special/Best/Premium Bitter
|
50 Litres |
1.015 |
1.003 |
1.47 |
14.13 |
5.26 °L
|
466 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:36 AM |
| Notes: Northdown hop shoul be 50:50 with Challenger at 15mins, but not available |
|
|
Pete Port
|
Robust Porter
|
7 Litres |
1.036 |
1.009 |
3.5 |
0 |
47.62 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:33 AM |
| Notes: |
|
|
Berliner
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.005 |
3.49 |
2 |
2.48 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:12 PM |
| Notes: |
|
|
Blonde Wheat
|
Weissbier
|
20 Litres |
1.037 |
1.009 |
3.66 |
19.4 |
3.82 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:59 PM |
| Notes: |
|
|
Landlord 7.75
|
Strong Bitter
|
5 Gallons |
1.039 |
1.012 |
3.59 |
41.19 |
3.99 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:50 PM |
| Notes: |
|
|
AG82 Mild Melvin
|
Mild
|
21 Litres |
1.037 |
1.01 |
3.56 |
22.31 |
14.88 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 11:07 AM |
| Notes: 1052 start finished 1012 |
|
|
Tingle Bells
|
Berliner Weisse
|
20.8 Litres |
1.038 |
1.01 |
3.75 |
12.64 |
3.05 °L
|
466 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:00 PM |
| Notes: |
|
|
Šestka
|
Czech Pale Lager
|
25 Litres |
6.098 |
1.052 |
2.62 |
31.33 |
3.5 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 5.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:24 AM |
| Notes: |
|
|
Piwo Grodziskie
|
Piwo Grodziskie
|
21 Litres |
1.032 |
1.01 |
2.87 |
30.03 |
3.01 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 9/16/2021 8:39 PM |
| Notes: |
|
|
Red Ale Cero
|
No Profile Selected |
40 Litres |
1.032 |
1.006 |
3.45 |
43.33 |
5.43 °L
|
466 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
2.4 Gallons |
1.036 |
1.007 |
3.74 |
0 |
3.9 °L
|
466 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 10:02 PM |
| Notes: |
|
|
Creative Bru
|
Oatmeal Stout
|
5.5 Gallons |
1.004 |
1.001 |
0.45 |
0 |
14.41 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 3:21 PM |
| Notes: |
|
|
Old Broadwater Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
53.81 |
6.22 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Powdered Sugar |
Priming Amount: 1/2 cup |
Creation
Date: 11/25/2018 7:15 PM |
Notes: Repitched yeast from Continental Divide Blonde brew cycle (2nd adjustment for water source).
Mountain Spring Water from source at Continental Divide near Little Prickly Pear Creek.
Use Clarity Ferm from White Labs for glutton reduction.
Use Irish Moss in last 15 minutes to clarify brew.
|
|
|
Pale Dark Pale
|
American Pale Ale
|
10 Gallons |
1.036 |
1.013 |
3.07 |
24.8 |
9.19 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 5:57 AM |
Notes: a bit of the CaCl dust, pinch of chalk. camden tab
strike 165 F
target 155 mash = high |
|
|
|
|