|
Hoppiness Is A Butterfly
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.69 |
66.9158 |
9.42 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:39 AM |
Notes: Nicely balanced with a bit of fruit up front and a soft bitterness to balance it out. Dry hop was with Idaho 7. Not mosaic as stated in recipe. |
|
|
16. Nosferatu 190524
|
No Profile Selected |
23 Litres |
1.063 |
1.02 |
5.65 |
19.66 |
43.22 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:48 AM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
51.36 |
4.99 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/4/2024 10:17 PM |
| Notes: |
|
|
ULTRA CLONE
|
Light American Lager
|
1 Gallons |
1.058 |
1.014 |
5.68 |
9.77 |
3.94 °L
|
408 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 3/16/2024 2:41 AM |
| Notes: |
|
|
Spike Trio Batch 4
|
Czech Pale Lager
|
6.08 Gallons |
1.052 |
1.009 |
5.58 |
30.71 |
3.45 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2023 5:49 PM |
Notes: first try at conical fermenter
drop trub next day
pressure ferment at 6 to 8 psi
|
|
|
Freedom - American IPA
|
American IPA
|
15 Litres |
1.056 |
1.013 |
5.62 |
55.78 |
6.9 °L
|
408 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/11/2023 8:15 PM |
| Notes: |
|
|
Cat Hair Oat Ale
|
American Light Lager
|
6.5 Gallons |
1.053 |
1.01 |
5.59 |
16.85 |
3.51 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:54 PM |
| Notes: |
|
|
One. Nine. Two. Four.
|
International Pale Lager
|
310 Gallons |
1.052 |
1.009 |
5.64 |
27.65 |
5.01 °L
|
408 |
1 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:08 PM |
| Notes: |
|
|
WEIZENBEER CORIANDER
|
Weissbier
|
5.2 Litres |
1.05 |
1.007 |
5.7 |
0 |
4.45 °L
|
408 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 9:04 PM |
| Notes: |
|
|
Smoked Maple Porter
|
American Porter
|
5 Litres |
1.061 |
1.018 |
5.61 |
43.31 |
36.42 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 40 g |
Creation
Date: 3/15/2021 11:22 AM |
| Notes: |
|
|
Scratch Ale
|
Experimental Beer
|
4 Gallons |
1.057 |
1.013 |
5.66 |
30.34 |
17.06 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 5:11 PM |
Notes: lost the recipe after measuring. not sure if recipe is accurate. should be close.
for irish moss use a slightly underfilled tsp.
used muttons brewing yeast. |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.058 |
1.014 |
5.68 |
53.98 |
16.68 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 7:13 PM |
| Notes: |
|
|
Nature's Quick Kveik
|
No Profile Selected |
22.3 Litres |
1.054 |
1.011 |
5.7 |
44.98 |
4.77 °L
|
408 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:30 AM |
| Notes: |
|
|
Wheat Ipa
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
3.63 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:01 PM |
| Notes: |
|
|
Cream Rica
|
Cream Ale
|
20 Litres |
1.056 |
1.013 |
5.58 |
2.27 |
2.77 °L
|
408 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 66 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 160.8 g |
Creation
Date: 7/30/2020 8:40 PM |
| Notes: |
|
|
St. Paddy's Breakfast Coffee Stout
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.68 |
29.29 |
38.15 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:46 PM |
| Notes: This is an Irish Breakfast Coffee Stout. |
|
|
Cal
|
American Light Lager
|
19 Litres |
1.054 |
1.011 |
5.68 |
35.1 |
10.66 °L
|
408 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:58 PM |
| Notes: |
|
|
OBK Irish Stout
|
Irish Stout
|
5 Gallons |
1.058 |
1.015 |
5.66 |
30.68 |
40.52 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:44 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.057 |
1.014 |
5.58 |
12.38 |
14.5 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 2:19 PM |
Notes: Will mash in Dark Wheat and Pils at 95 and rise to 113 for a 10 to 11 minute ferullic acid rest. (Attempting to keep the pH in the 5.6 to 5.8 range). 1.25 qts./pound.
Then, Infuse hot water and remaining grains to get to sacc. rest at 152/153.
At 45 mins into the sacc. rest, pull approx. half+ the volume as a thick decoction and boil that for 10 to 15 minutes, recombine back with the sacc. rest to get to a mashout of 168. |
|
|
Icarus
|
American IPA
|
160 Litres |
1.053 |
1.01 |
5.64 |
40 |
8.13 °L
|
408 |
4 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 3:35 PM |
| Notes: |
|
|
|
|