Homebrew Beer Recipes

Page 9132 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	American IPA	5.5 Gallons	1.061	1.012	6.53	67.26	8.07 °L	386	0
Author: Brewcook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:43 PM Notes:
26 Grisette Lutra Kveik LC	Saison	40 Litres	1.044	0.995	6.48	28.43	3.31 °L	386	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 6:31 PM Notes: In mash: 20g Porphyra umbilicalis seaweed, dried 250 g Craterellus tubaeformis mushrooms, dried In boil: Juniper 50g Fish sauce 100g Additional gypsum 15g and epsom 9g In primary: Amigase Mega L (amyloglucosidase) ca 3g Yeast: Omega Lutra kveik 180g, dried frozen havest, 5th gen dec 2023 - pitch temp ca 30C Mash: Enhanced double decoction (braukaiser) Mash-in: Acid rest ca 37C Decoction rests: Protein rest: 55C ca 20 min Sacc rest: 65C ca 15 min Sacc rest ca 72C ca 20 mins Boiled 15 mins, then added to main mash to reach protein rest. Main mash rests: Acid rest 37->33C: ca 90 mins Protein rest 55c: ca 30 mins Sacc rest: 65C ca 80 mins Mash-out: 75C 10 mins Then: Sirculation, heating wort to 80C+ and adding back to mash 7X2,5L for about 40 mins Sparge: 80C+ water about 20L Collected about 37L, boil 60 mins Yeild: ca 31L, added water to primary to reach 40L Efficiency: 88% OG: 1.044 Mash pH: 5.3 SG: 1.000 02.08.24 @0930 PH: 4.26 02.08.24 @0930
Stout Gâteau Forêt Noire	No Profile Selected	5.5 Gallons	1.07	1.02	6.56	48.6	45.52 °L	386	0
Author: JeremyLeBlond Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:25 PM Notes: Recipe from Trent Musho - BruSho (Youtube) -- OG : 1.078 FG : 1.026 ABV : 6.8% Not enough taste of cherry from the juice. Next time, I will add maraschino cherry instead.
Lazy Bee	American Amber Ale	5.5 Gallons	1.065	1.017	6.58	30.89	14.38 °L	386	0
Author: Forwood Brewing Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 12:54 AM Notes: Get 8 ounces of fresh hops and put in a smoker at 170* F for at least a hour. Then check the dryness of the hops. When done package and freeze until it's time to dry hop.
Galaxy Hazy IPA	American IPA	30 Litres	1.063	1.013	6.57	60.67	6.17 °L	386	0
Author: LegendAle Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 9:40 AM Notes:
Fatty McTuggs Boat	American IPA	11 Gallons	1.066	1.016	6.56	83.1	6.98 °L	386	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 11:54 PM Notes:
Belma And Louise - SHIPA	American IPA	3.25 Gallons	1.065	1.015	6.53	56.95	7.12 °L	386	0
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/25/2023 10:07 PM Notes:
Hard Zeltzer	No Profile Selected	600 Litres	12.438	-0.003	6.59	0	0 °L	386	0
Author: De Brouwschuur Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:54 AM Notes:
Atomic Wheat Ale	Weissbier	7 Gallons	1.063	1.013	6.59	19.95	5.03 °L	386	0
Author: Atomic Hops Brewing Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:25 PM Notes: Starter Size (L): 1.5 DME Required: 8.9 oz, 251.6 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.40 Ending Cell Count: 452 billion cells Resulting Pitch Rate: 1.11M cells / mL / °P Starter meets the desired pitching rate!
Enclave3.1 IPA	American IPA	5 Gallons	1.06	1.011	6.48	64.61	5.07 °L	386	0
Author: jmellis Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:37 PM Notes: Substituting flaked Wheat on hand for the flaked oats from original recipe. Hop bill based on hops on hand
Thirsty Dog - Chipotle Stout	Spice, Herb, or Vegetable Beer	17 Litres	16.763	4.72	6.58	20.72	37.72 °L	386	0
Author: Sáez & Son Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:09 PM Notes:
West Coast IPA	American IPA	20 Litres	1.062	1.012	6.58	60.21	5.71 °L	386	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 8:36 PM Notes:
Oatmeal Cream Stout (American Stout)	American Stout	10 Gallons	1.067	1.017	6.57	39.42	34.09 °L	386	3
Author: moto-timo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 AM Notes:
NE IPAv5	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.011	6.53	81.98	4.29 °L	386	0
Author: DRD Boil Size: 9 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:16 AM Notes: OG: 1.060 FG: 1.014 abv: 6.04
Throw Down IPA	Specialty IPA: New England IPA	11 Gallons	1.065	1.016	6.5	58.42	4.5 °L	386	1
Author: Trub_maker Boil Size: 14.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:43 AM Notes: BREW VS GEBL, HAZY IPA, VS PETER GRAIN SKAGIT VALLEY HOPS: WHIRLPOOL - PRIMARY FERMENTATION DRY HOP - 2 DAYS END FERMENTATION DRY HOP - 4 DAYS YEAST: IMPERIAL DRY HOP - 1 PKG
Peoples Pint BrNEIPA	American Light Lager	200 Litres	1.065	1.015	6.57	0	4.93 °L	386	0
Author: Reverence Barrel Works Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:59 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.066	1.017	6.51	0	48.49 °L	386	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:20 AM Notes:
Usemup IPA	American IPA	40 Litres	1.061	1.011	6.53	70	7.44 °L	386	0
Author: Boil Size: 42 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:32 AM Notes:
Farmhouse Ale.	Lambic	5.9 Gallons	1.063	1.014	6.51	21.81	5.11 °L	386	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:47 PM Notes:
Chip Off The Old Block	American Amber Ale	5 Gallons	1.062	1.012	6.57	54.76	21.65 °L	386	0
Author: cgonring Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:40 PM Notes:
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