Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	25 Litres	1.053	1.01	5.74	0	4.04 °L	417	0
Author: FrancoBrewer Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:44 AM Notes:
ESOTERIK CLONE	Imperial Stout	10.5 Gallons	1.096	1.022	9.73	39.5	50 °L	417	0
Author: Caitlin1211 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 1:11 AM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.093	1.018	9.92	84	39.8 °L	417	0
Author: tmac Boil Size: 8.58 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 3:23 PM Notes: Given the high amount of grain used and longer boil time, be prepared to use extra water. 1.25 qt/lb mash thickness. Single infusion mash at 149F for 120 mins. Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water Oxygenate well! Pitch yeast and ferment at 66F Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished. Oaking? add one ounce of American medium toast oak cubes per 5 gallons. Rack beer on top of oak and steep for ~21 days at room temperature. You may optionally soak the oak cubes in bourbon for a few weeks prior to use.
IPA In Basket (RifayBrew) (v45)	American IPA	41.2 Litres	15.151	2.871	6.63	51.72	11.03 °L	417	0
Author: ultrashock Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 68.5 Mash Thickness: 2.58 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 7:04 AM Notes: 24.01.2021 Преди варене 48л на 13,5Р След варене 41л на 15,2 захарометър и рефрактометър Варка с нов кош: 45 литра крайна бира, ако прибавим: - (boiloff) загуба при варене 60 мин 4L на час - (trub) загуба в казана 2L' - (1:1 absorption) загуба от абсорбция на зърното - 12Л; Се получава: 45+4+2+12 = 63L общо вода за цялата варка: Ако лимита на Sparge кофата е 32 литра, остават 63-32=31L вода за озаряване. Това са следните съотношения: 1 : 2,58 : 2.96 12 * 2,58=31L вода за озахаряванеa Т - 75,6C; 12 * 2.666= 32L лимит идва от кофата за промиване; Общо: 31L+32L=63L Стандартно съотношение 12*3=36 12*4=48 36+48 = 84
THE VACCINE IPA	American IPA	5.2 Gallons	1.068	1.017	6.68	84.08	8.28 °L	417	0
Author: Myter818 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 5:24 PM Notes:
Black Ipa	American IPA	25 Litres	1.076	1.017	7.74	83.76	50 °L	417	0
Author: Gerago Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:24 AM Notes:
WINTER IPA	American IPA	17 Litres	15.662	4.565	6.04	36.93	48.6 °L	417	0
Author: pemagon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 11 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 8:44 PM Notes:
Andromeda	American IPA	20.8 Litres	1.064	1.01	7	73.86	4.87 °L	417	1
Author: Dirty Dingo Brewing CO. Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 4:23 AM Notes:
Big Job	American IPA	60 Litres	1.068	1.014	7	67.48	7.09 °L	417	0
Author: BlueShaun Boil Size: 71.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 8/26/2020 11:29 AM Notes: **Starter** DME Required: 11.8 oz, 333.8 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.16 Ending Cell Count: 522 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P Starter meets desired pitching rate!
IPA	American IPA	20 Litres	1.052	1.013	5.18	33.81	5.06 °L	417	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:51 PM Notes:
IPA	American IPA	20 Litres	1.062	1.01	6.77	52.6	6.26 °L	417	0
Author: jgrinstein93 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:51 AM Notes:
Single Citra Hop DIPA	American IPA	5.3 Gallons	1.08	1.018	8.19	59.98	7.38 °L	417	4
Author: Boocrazy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:21 PM Notes:
West Coast IPA Thoughts May 2020	American IPA	7.5 Gallons	1.08	1.014	8.67	95.94	5.26 °L	417	0
Author: DanR27 Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:56 PM Notes:
Goreeb #2	American IPA	40 Litres	1.068	1.013	7.2	71.22	5.84 °L	417	1
Author: MK Atorz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 11:26 AM Notes:
SMASH Mosaic	American IPA	32 Litres	1.052	1.01	5.5	48.21	5.36 °L	417	3
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 10:09 PM Notes:
FaroZonen "A Taste Of Christmas" - 2019	Imperial Stout	21 Litres	1.092	1.015	10.87	46.59	36.58 °L	417	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.6 g Creation Date: 10/14/2019 10:45 AM Notes: Sparge water 10l 68 C
Crushed It - Mosaic IPA	American IPA	10 Gallons	1.074	1.015	7.67	70.09	10.53 °L	417	0
Author: littlestevie7@hotmail.com Boil Size: 10.85 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:17 PM Notes:
Beer 1	American IPA	6 Gallons	1.063	1.018	5.98	88.38	7.66 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:27 AM Notes:
Thurman's Thunder	American IPA	5.5 Gallons	1.072	1.022	6.56	0	5.58 °L	417	0
Author: edwinhall Boil Size: 7.23 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71.7 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:11 AM Notes:
Kat Dog II	American IPA	36.09 Litres	1.06	1.014	6.01	47.93	7.33 °L	417	0
Author: danilobrewersfriend Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:39 AM Notes:
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