|
Simple Citra Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.93 |
32.02 |
3.3 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:27 PM |
| Notes: |
|
|
Receita – IPA Com Dry Hop 20L
|
American IPA
|
20 Litres |
1.061 |
1.015 |
5.97 |
60.72 |
10.23 °L
|
420 |
0 |
|
|
|
| Boil
Size: 23.24 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 11:18 AM |
| Notes: |
|
|
Anchor Porter?
|
American Porter
|
5 Gallons |
1.06 |
1.015 |
5.94 |
33.21 |
29.7 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 4:59 PM |
| Notes: |
|
|
Cluster Nugget Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
34.7 |
13.5 °L
|
420 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:39 PM |
| Notes: |
|
|
Cascade Ale
|
Blonde Ale
|
50 Litres |
1.044 |
1 |
5.89 |
12.86 |
4.08 °L
|
420 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 2/14/2022 6:04 PM |
| Notes: |
|
|
Brown Ale (explosive)
|
American Brown Ale
|
5 Gallons |
1.065 |
1.02 |
5.91 |
42.09 |
22.52 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:22 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale W/ Homegrown Hops
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.013 |
5.87 |
67.76 |
6.09 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:44 PM |
| Notes: |
|
|
0169 Sangria Sour 2021
|
No Profile Selected |
305 Litres |
14.625 |
3.657 |
5.93 |
0 |
3.75 °L
|
420 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 7:58 PM |
Notes: Berries posted as Strawberry, but should be mixed berry melody of frozen berries
|
|
|
Riverwards IPA
|
No Profile Selected |
12 Litres |
1.055 |
1.011 |
5.88 |
37.47 |
5.47 °L
|
420 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:50 PM |
| Notes: |
|
|
Chango British Strong Ale
|
British Strong Ale
|
20 Litres |
1.059 |
1.014 |
5.91 |
30.83 |
12.07 °L
|
420 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 5.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:23 AM |
| Notes: Brewed using the 20L Braumeister. My first ever recipe, designed for our beloved Niece, we hope she will like it. |
|
|
Saison
|
Saison
|
2.75 Gallons |
1.061 |
1.015 |
5.99 |
23.39 |
4.45 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 9:21 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.056 |
1.011 |
5.97 |
25.18 |
14.42 °L
|
420 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 10/22/2020 3:33 PM |
| Notes: |
|
|
Test
|
American IPA
|
3 Gallons |
1.055 |
1.01 |
5.98 |
56.87 |
5.63 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 7:13 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
28.44 |
15.86 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:30 PM |
| Notes: |
|
|
Pale Snail
|
American Pale Ale
|
20 Litres |
1.06 |
1.014 |
5.97 |
42.65 |
5.35 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:01 PM |
| Notes: |
|
|
Los Barbados - Munich Dunkel
|
Munich Dunkel
|
10.5 Litres |
1.055 |
1.009 |
5.97 |
20.41 |
22.68 °L
|
420 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 10/7/2019 11:59 AM |
| Notes: |
|
|
#55 Urquell
|
International Pale Lager
|
23 Litres |
1.06 |
1.015 |
5.89 |
43.15 |
3.82 °L
|
420 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:09 AM |
| Notes: |
|
|
San Vitale
|
American IPA
|
22 Litres |
1.053 |
1.008 |
5.91 |
36.91 |
3.96 °L
|
420 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 190 g |
Creation
Date: 1/21/2019 12:02 PM |
| Notes: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. |
|
|
Indian Summer Cider
|
Common Cider
|
3 Gallons |
1.05 |
1.005 |
5.95 |
0 |
0 °L
|
420 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:12 PM |
| Notes: 3 gallons of Indian summer cider pitched onto yeast cake from bs#1 |
|
|
Enter The Galaxy
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.015 |
5.99 |
71.47 |
6.91 °L
|
420 |
0 |
|
|
Author:
|
|
nwklassen@gmial.com
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 8:46 PM |
| Notes: |
|
|
|
|