|
Caramel Cream Ale
|
Cream Ale
|
10 Gallons |
1.054 |
1.013 |
5.34 |
19.22 |
14.28 °L
|
418 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:39 AM |
| Notes: 2 Vanilla beans added to secondary |
|
|
Hoppy Pils Experimental
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.007 |
5.28 |
40.3 |
5.32 °L
|
418 |
0 |
|
|
|
| Boil
Size: 35.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/24/2023 7:51 PM |
Notes: dDensidad pre hervor 1,045.
Enfriar a 15 grados
Fermentar por 15 dias a 12-15 grados.
Madurar 15 dias a 1-3 grados. |
|
|
0300 Helles
|
No Profile Selected |
315 Litres |
12.697 |
2.84 |
5.28 |
31.51 |
4.19 °L
|
418 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:24 PM |
| Notes: |
|
|
Viva Ale
|
Specialty IPA: New England IPA
|
1116 Gallons |
13.325 |
3.445 |
5.31 |
0 |
3.85 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1162 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 7:40 PM |
| Notes: |
|
|
Galaxy Kveik Pale
|
No Profile Selected |
9 Litres |
1.051 |
1.01 |
5.31 |
50.84 |
5.61 °L
|
418 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 9:07 AM |
| Notes: |
|
|
Flanders Red
|
Czech Pale Lager
|
5 Gallons |
1.062 |
1.022 |
5.3 |
17.68 |
5.83 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:22 AM |
| Notes: |
|
|
Thorpøl 2
|
No Profile Selected |
9 Litres |
1.049 |
1.009 |
5.26 |
42.47 |
4.81 °L
|
418 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 12:09 PM |
| Notes: Mash |
|
|
Irish Red - V3
|
Irish Red Ale
|
23 Litres |
1.051 |
1.01 |
5.3 |
27.23 |
12.82 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 11:42 AM |
| Notes: |
|
|
Festive And Hoppy
|
Festbier
|
1.5 Gallons |
1.049 |
1.009 |
5.33 |
39.29 |
3.71 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/25/2020 7:48 PM |
| Notes: |
|
|
Optimistic Time Capsule
|
No Profile Selected |
5.25 Gallons |
1.05 |
1.01 |
5.29 |
11.65 |
4.25 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 5:02 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
12 Litres |
1.045 |
1.004 |
5.34 |
27.33 |
7.24 °L
|
418 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:34 PM |
| Notes: Tillsätt körsbärspuren vid gravitation 1,018. |
|
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.053 |
1.012 |
5.27 |
18.93 |
29.33 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 4:03 PM |
| Notes: |
|
|
Whitbread Best Mild 1916 X
|
Mild
|
23 Litres |
1.049 |
1.009 |
5.26 |
18.85 |
6.7 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 9:01 PM |
| Notes: |
|
|
Kolner Don Kolsch
|
Kölsch
|
1 Gallons |
1.054 |
1.013 |
5.29 |
24.43 |
4.44 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 9:59 PM |
| Notes: |
|
|
Hoppy Red
|
American Light Lager
|
5 Gallons |
1.054 |
1.013 |
5.33 |
0 |
19.45 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:41 PM |
| Notes: |
|
|
Session Citra
|
American IPA
|
22 Litres |
1.05 |
1.009 |
5.32 |
48.34 |
5.77 °L
|
418 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:44 PM |
| Notes: |
|
|
Cascade Golden Ale
|
Standard/Ordinary Bitter
|
27 Litres |
1.053 |
1.012 |
5.32 |
26.59 |
8.05 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:48 PM |
| Notes: |
|
|
OLD IPA/PALE
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
47.9 |
3.8 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:23 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
30 Litres |
1.052 |
1.011 |
5.28 |
18.77 |
22.41 °L
|
418 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 11:44 PM |
| Notes: |
|
|
Bleiker
|
American Pale Ale
|
110 Litres |
1.052 |
1.011 |
5.27 |
25.97 |
6.69 °L
|
418 |
1 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:46 PM |
| Notes: |
|
|
|
|