|
Sanook NEPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.073 |
1.02 |
6.96 |
42.15 |
5.02 °L
|
447 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:51 PM |
| Notes: |
|
|
Dark Saison 05/24
|
Saison
|
5.5 Gallons |
1.069 |
1.014 |
7.21 |
25 |
20.5 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 10:23 PM |
Notes: Ferment 65-73 deg F to maximize spice, black pepper flavor
Raise to 75 to help finish after 2 weeks
be patient! |
|
|
Melvins
|
American IPA
|
6 Gallons |
1.075 |
1.02 |
7.16 |
75.76 |
10.35 °L
|
447 |
0 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 10:12 PM |
| Notes: |
|
|
Hazy Crazy
|
Specialty IPA: New England IPA
|
11 Gallons |
1.076 |
1.02 |
7.24 |
0 |
23.99 °L
|
447 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 12:34 AM |
Notes: Preboil Gravity 1.065
Dryhop on day 5 |
|
|
Double Bully Scotch Ale II
|
Wee Heavy
|
5.5 Gallons |
1.074 |
1.021 |
7.06 |
30.37 |
22.68 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 9:43 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.018 |
7.18 |
0 |
4.96 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:15 AM |
| Notes: |
|
|
Shield Maiden Pink Boots Collab
|
No Profile Selected |
375 Gallons |
15.539 |
2.598 |
6.99 |
30.75 |
4.13 °L
|
447 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:33 AM |
| Notes: |
|
|
L'amateur 2.0
|
American Pale Ale
|
65 Litres |
1.067 |
1.012 |
7.17 |
34.16 |
10.94 °L
|
447 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 454 |
Creation
Date: 7/19/2021 5:58 PM |
| Notes: |
|
|
Juicy Pale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
51.77 |
8.1 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/23/2020 1:54 PM |
| Notes: |
|
|
Wheat Kveik SMASH
|
Weissbier
|
1.3 Gallons |
1.069 |
1.014 |
7.11 |
30.11 |
4.26 °L
|
447 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.2 oz |
Creation
Date: 5/18/2020 3:47 AM |
| Notes: |
|
|
New Ale V5
|
Blonde Ale
|
5 Gallons |
1.073 |
1.02 |
7 |
0 |
5.11 °L
|
447 |
0 |
|
|
Author:
|
|
DrewFarris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:48 PM |
| Notes: |
|
|
Black Black
|
American Wheat Beer
|
100 Gallons |
1.069 |
1.016 |
7.03 |
0 |
37.6 °L
|
447 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:06 PM |
| Notes: |
|
|
Allværs IPA (AVIPA)
|
American IPA
|
32 Litres |
1.074 |
1.019 |
7.26 |
106.79 |
12.45 °L
|
447 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 53 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:41 AM |
Notes: Har ikke brukt vannjustering ,gjærnæring eller klarningsmiddel.
Og skulle egentlig bli 1095, men gammelt korn og høy ph kludret litt til, var god mesking men kansje en anelse grovmalt korn...ibu fra 90.9 til 106.79,så det blir ingen tvil om IPA. |
|
|
Raw NEIPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
4.67 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:21 AM |
| Notes: |
|
|
R19-12 TFZDClone APA
|
American Pale Ale
|
42 Litres |
1.078 |
1.025 |
6.98 |
62.99 |
9.38 °L
|
447 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:25 PM |
Notes: Förkult 3L 3dgr IKAMAG
Laddning bryggverk Torsdag kväll 31/10
Startsekvens aktiv fredag morgon 1/11
Kok 80min fredag e.m
4e humlegivan vid flame out 70C
OG 1069
Jästtemp initialt 18 höjt till 20 (22?) C
Torrhumle 45g/85g Citra 11% dag 6-12
dag 12-14 kallkrasch +1 C
Sidokok 8L OG1046 5g Centennial |
|
|
Its Probably Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.98 |
67.24 |
12.83 °L
|
447 |
1 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:52 AM |
| Notes: |
|
|
Cascacitrillo I
|
American Light Lager
|
13 Gallons |
1.069 |
1.016 |
6.95 |
53.62 |
4.86 °L
|
447 |
0 |
|
|
Author:
|
|
EvergreenBrewery
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:33 PM |
| Notes: |
|
|
ATS Auction Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.95 |
32.76 |
6.47 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:42 PM |
| Notes: |
|
|
Western Space IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.078 |
1.025 |
6.96 |
51.72 |
5.49 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 6:05 PM |
| Notes: |
|
|
F.I.G.A.
|
Experimental Beer
|
21 Litres |
1.071 |
1.018 |
6.95 |
36.74 |
5.67 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 1:06 PM |
| Notes: |
|
|
|
|