|
Kona Beer Clone
|
Blonde Ale
|
5 Litres |
1.044 |
1.008 |
4.7 |
23.61 |
5.58 °L
|
482 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 10:44 PM |
| Notes: |
|
|
Ashley's Red
|
Irish Red Ale
|
465 Gallons |
1.047 |
1.012 |
4.67 |
22.35 |
14.56 °L
|
482 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:23 PM |
| Notes: |
|
|
Pat’s Irish Red
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.012 |
4.77 |
23.18 |
15.16 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:45 PM |
| Notes: |
|
|
NEBulA
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
24.59 |
22.77 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/21/2022 9:36 PM |
| Notes: |
|
|
HK#2 Saison (Coriander And Lemon)
|
No Profile Selected |
40 Litres |
1.039 |
1.003 |
4.73 |
19.66 |
3.54 °L
|
482 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 8:01 PM |
| Notes: |
|
|
Summer Kölsch
|
Kölsch
|
3 Gallons |
1.043 |
1.008 |
4.67 |
27.55 |
4.47 °L
|
482 |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.039 |
1.003 |
4.67 |
3.18 |
3.01 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 4:32 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
33 Litres |
1.045 |
1.009 |
4.76 |
26.79 |
29.72 °L
|
482 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 124.6 g |
Creation
Date: 1/8/2022 2:20 PM |
| Notes: |
|
|
Bavarian Weissbier
|
Weissbier
|
1 Gallons |
1.047 |
1.011 |
4.76 |
12.99 |
4.22 °L
|
482 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 2.5 oz |
Creation
Date: 5/28/2021 10:42 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
22 Litres |
1.044 |
1.008 |
4.75 |
22.73 |
14.26 °L
|
482 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.4 g |
Creation
Date: 3/3/2021 10:43 PM |
| Notes: |
|
|
Leftovers IPA Part Deux
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.97 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 2:36 AM |
| Notes: |
|
|
Red Patrick - Irish Red Ale
|
Irish Red Ale
|
25 Litres |
11.97 |
2.925 |
4.83 |
16.57 |
10.59 °L
|
482 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:04 AM |
| Notes: |
|
|
Rej_Witbier_Coriander/Ginger (3 Gallons)
|
No Profile Selected |
3 Gallons |
1.048 |
1.012 |
4.76 |
11.65 |
3.16 °L
|
482 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:11 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.043 |
1.006 |
4.84 |
10.64 |
3.29 °L
|
482 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:18 PM |
| Notes: |
|
|
Radotínský Černo-čerňák
|
Munich Dunkel
|
12 Litres |
11.383 |
2.327 |
4.82 |
27.39 |
30.01 °L
|
482 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:05 PM |
| Notes: |
|
|
American IPA Moonchild
|
American IPA
|
90 Litres |
1.047 |
1.011 |
4.69 |
39.68 |
6.67 °L
|
482 |
0 |
|
|
|
| Boil
Size: 123 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 6:02 PM |
| Notes: |
|
|
Galaxy Mosaic Session
|
American Pale Ale
|
17 Gallons |
1.048 |
1.012 |
4.71 |
45.93 |
5.4 °L
|
482 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:47 PM |
| Notes: |
|
|
The Terrifying Wheat
|
American Wheat Beer
|
12 Litres |
1.042 |
1.006 |
4.69 |
24.18 |
4.45 °L
|
482 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:40 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
13 Litres |
1.042 |
1.005 |
4.83 |
29.71 |
8.36 °L
|
482 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:43 PM |
| Notes: |
|
|
Lost Pale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.012 |
4.71 |
55.37 |
5.53 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 12:59 PM |
| Notes: |
|
|
|
|