|
Riverward Ipa
|
American IPA
|
21 Litres |
1.062 |
1.01 |
6.75 |
42.71 |
4.34 °L
|
486 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 5/12/2020 8:30 PM |
| Notes: |
|
|
Samara Brewing Co - Wind Driven WC IPA
|
American IPA
|
481 Litres |
1.063 |
1.01 |
6.91 |
65.13 |
4.73 °L
|
486 |
0 |
|
|
|
| Boil
Size: 522.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 10:17 PM |
| Notes: |
|
|
/²s'ɪːtrɔn/
|
No Profile Selected |
25 Litres |
1.058 |
1.006 |
6.78 |
0 |
3.79 °L
|
486 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 11:39 AM |
| Notes: |
|
|
NEIPA ARGENTA
|
Specialty IPA: New England IPA
|
40 Litres |
1.07 |
1.017 |
6.86 |
0 |
8.06 °L
|
486 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:32 PM |
| Notes: |
|
|
GOAT HAZY IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.017 |
6.9 |
57.36 |
6.76 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 1:23 AM |
| Notes: |
|
|
Kolsch #1 (Strawberry)
|
No Profile Selected |
2.8 Gallons |
1.071 |
1.018 |
6.99 |
21.85 |
4.59 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 10:38 PM |
| Notes: Added 2/3 gallons of treated water to dilute abv from 7% to around 5.5%. |
|
|
Caribbean Castaway
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.94 |
59.71 |
5.82 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 8:40 AM |
| Notes: |
|
|
Disaster Recovery Hazy
|
No Profile Selected |
21 Litres |
1.066 |
1.013 |
6.98 |
37.5 |
5.88 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 10:00 PM |
| Notes: |
|
|
An Admiral's SMaSHing Voyage
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.88 |
80.53 |
4.3 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:42 PM |
| Notes: |
|
|
RMCL Amarillo API
|
English IPA
|
11 Litres |
1.069 |
1.017 |
6.77 |
0 |
6.89 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
10 Litres |
1.065 |
1.014 |
6.92 |
53.92 |
39.91 °L
|
486 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Azucar |
Priming Amount: 60 |
Creation
Date: 9/24/2017 9:06 PM |
| Notes: |
|
|
Primer Ipa
|
American IPA
|
35 Litres |
1.065 |
1.012 |
6.94 |
26.99 |
5.49 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:24 AM |
| Notes: |
|
|
Fik Hard Cider #1
|
Common Cider
|
3 Gallons |
1.07 |
1.018 |
6.89 |
0 |
0 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:00 PM |
| Notes: Simple strait forward cider. Ended up at about 6.8 abv, clean and dry. |
|
|
Peach IPA
|
Fruit Beer
|
11 Gallons |
1.064 |
1.012 |
6.78 |
120.4 |
7.93 °L
|
486 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2019 2:24 PM |
| Notes: |
|
|
Bipa
|
Specialty IPA: Black IPA
|
1 Gallons |
1.071 |
1.018 |
6.98 |
82.06 |
50 °L
|
486 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:53 PM |
| Notes: |
|
|
Bruintje
|
Saison
|
33 Litres |
1.068 |
1.016 |
6.81 |
28.27 |
29.08 °L
|
486 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 125 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:55 PM |
| Notes: |
|
|
Tryelobite
|
American Porter
|
5.5 Gallons |
1.071 |
1.019 |
6.89 |
26.2 |
37.16 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 4:51 AM |
| Notes: |
|
|
Trentonium
|
No Profile Selected |
10 Gallons |
1.065 |
1.012 |
6.97 |
12.39 |
4.19 °L
|
486 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 1:44 PM |
| Notes: |
|
|
Red Easter Buzz
|
American Amber Ale
|
24 Litres |
1.075 |
1.023 |
6.89 |
58.94 |
14.01 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:21 PM |
| Notes: |
|
|
G3
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
93.8 |
4.34 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 5:01 AM |
| Notes: |
|
|
|
|