Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer BSc. Juice	Specialty IPA: New England IPA	25 Litres	1.068	1.017	6.63	12.7	8.93 °L	440	1
Author: janih Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 3/18/2020 9:36 PM Notes: 25 grammaa Bravoa spiderissa 10 minuutiksi keittoon 10 grammaa Bravoa spideriin kun 80 astetta Poistetaan spider kun siirto käymisastiaan valmis https://beerandbrewing.com/make-juice-not-haze-refining-the-new-england-style-ipa/
Rye Otter Malt	Alternative Grain Beer	5.5 Gallons	1.052	1.009	5.66	40.72	4.76 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:09 PM Notes:
CO #12 Great Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.067	1.016	6.7	0	20.41 °L	440	1
Author: Fault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 4:53 PM Notes:
Minttulimegose	Gose	18.1 Litres	1.045	1.007	4.92	11.75	3.27 °L	440	0
Author: Kaarlo Boil Size: 21.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 5:24 AM Notes:
Karegha	Alternative Grain Beer	110 Litres	1.056	1.013	5.55	33.18	3.11 °L	440	0
Author: najkasneje Boil Size: 123.25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 10:21 PM Notes:
Pumpkin Ale	Clone Beer	6 Gallons	1.068	1.018	6.5	19.81	10.76 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 3:37 PM Notes:
KaiAle	Spice, Herb, or Vegetable Beer	5 Gallons	1.085	1.026	7.84	37.78	9.6 °L	440	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 4.4 oz Creation Date: 9/3/2020 10:04 PM Notes:
Heat Of The Moment	Specialty IPA: New England IPA	12 Gallons	1.071	1.018	7.36	38.9	3.82 °L	440	0
Author: Hollyhock Artisanal Ales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 8:57 PM Notes:
Moasic And Citra IPA	Specialty IPA: New England IPA	23 Litres	1.045	1.01	4.59	1.1	5.03 °L	440	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:27 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	18 Litres	1.076	1.025	6.8	31.58	4.44 °L	440	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:18 PM Notes:
Ho-Ho-Holiday Beer	Winter Seasonal Beer	5.5 Gallons	1.066	1.019	6.18	27.35	28.39 °L	440	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:18 PM Notes: Re-hydrating yeast: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Ferment between 15 and 20 C.
Lighter Daze	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.6	23.43	3.3 °L	440	0
Author: BenoitC Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/10/2020 4:07 PM Notes:
SQuad	Belgian Dark Strong Ale	10.5 Gallons	1.083	1.013	9.2	36.93	25.36 °L	440	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 5:43 PM Notes:
NEIPA Session Wheel	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.012	4.39	47.03	4.09 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 5:54 PM Notes:
NEIPA 20L	Specialty IPA: New England IPA	20 Litres	1.061	1.013	6.38	57.9	4.24 °L	440	0
Author: Waldmann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:34 PM Notes:
NEIPA#1	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.021	6.05	74.58	6.96 °L	440	1
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:20 AM Notes:
Quad	Belgian Dark Strong Ale	1.1 Gallons	1.095	1.019	9.87	28.7	37.21 °L	440	1
Author: earlingy44 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:11 PM Notes: 2 weeks primary 3 months secondary 2 weeks bottle conditioning
Scurv-a-way Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.38	55.92	6.5 °L	440	0
Author: TolanBrewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:19 PM Notes:
Froach Me	Experimental Beer	5.5 Gallons	1.054	1.014	5.31	34.58	5.68 °L	440	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:53 PM Notes: Added 2 g of CaCl and Sulfate
Gose	Gose	28 Litres	1.042	1.011	4.18	0	2.82 °L	440	0
Author: Bryggerset Boil Size: 29 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 2:23 PM Notes: Juster PH Kog kort (15 min) for at sterilisere. Juster PH til 4.3-4.5 for mælkesyre-balance Tilsæt mælkesyre ved ca 37-43 grader. Hold ved 37-43 grader i et antal dage. PH 3.6 er et godt slutpunkt. Kog for at slå mælkesyrebakterier ihjel. Sæt på gær. Ved lav pH, under 3.5, brug stor gærstarter. Tilføj koriander ved høj krausen. Tilsæt salt efter smag. 15 g koriander.
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