|
IBB Farmhouse Raw
|
American IPA
|
30 Litres |
1.068 |
1.014 |
7.16 |
8.85 |
3.06 °L
|
393 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:45 PM |
Notes: Isle Bouley ground water Romano Lodge
No Boil Isle Bouley Forest IPA |
|
|
Anchor Special Holiday
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.071 |
1.018 |
7.06 |
30.74 |
38.4 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 11/3/2024 7:07 PM |
| Notes: Cool wort to 65 degrees. Ferment at 67 degrees for 4 days, then add dry hops and raise temp. to 72 degrees for 3 days. Bottle once terminal gravity is reached. |
|
|
The Being Black IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
7.04 |
52.96 |
37.99 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 8:28 PM |
| Notes: Add the dark grains 5 min before end of mash before sparging. |
|
|
Brunch Stout
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.015 |
7.24 |
48.03 |
50 °L
|
393 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 2:11 PM |
| Notes: |
|
|
Sabrotage 2022
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.26 |
27.93 |
2.76 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 11:54 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5 Litres |
1.073 |
1.018 |
7.23 |
66.39 |
5.09 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:24 PM |
| Notes: |
|
|
Spice Guys
|
Old Ale
|
20.8 Litres |
1.071 |
1.016 |
7.22 |
42.25 |
26.61 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:44 PM |
| Notes: Used too much sparge water, so boiled for 90 minutes and added a lot of extra sugar to meet target OG |
|
|
Black IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
54.07 |
40.26 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:08 PM |
| Notes: |
|
|
#16 Stefon , Kazbek, Hibiscus Single Hop Flower Series
|
No Profile Selected |
5 Gallons |
1.074 |
1.02 |
7.05 |
112.23 |
5.12 °L
|
393 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 3/29/2021 8:15 AM |
Notes: Add 4oz Hibiscus right at flameout
Add 2oz CZ Kazbek @175 degrees (whirlpool)
|
|
|
Brewing In My Dance Shoes - FB
|
American IPA
|
465 Gallons |
1.07 |
1.016 |
7.06 |
64.17 |
5.45 °L
|
393 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:15 PM |
| Notes: |
|
|
Sorry Not Sorry - NEIPA
|
American IPA
|
6 Gallons |
1.07 |
1.016 |
7.14 |
47.53 |
4.59 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 4/25/2018 1:04 AM |
Notes: Spunding valve - 10psi
Dry-hop during high krausen |
|
|
Pineapple Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.026 |
7.14 |
34.24 |
6.2 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:39 PM |
| Notes: |
|
|
Maine Seacoast Saison
|
Saison
|
6 Gallons |
1.059 |
1.005 |
7.05 |
37.2 |
5.7 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:15 PM |
| Notes: I used Maine 2-row malted barley for this beer. Incredibly beautiful fresh grain notes...just like if you could smell a field of barley...this would be the smell! |
|
|
A Waterloo Brown Ale
|
American Amber Ale
|
4 Gallons |
1.076 |
1.021 |
7.2 |
54.72 |
32.88 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:48 PM |
| Notes: |
|
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.009 |
7.13 |
67.21 |
3.76 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 11:45 PM |
| Notes: |
|
|
Crno Pivo
|
German Pilsner (Pils)
|
24 Litres |
1.07 |
1.015 |
7.23 |
59.37 |
47.21 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:00 PM |
| Notes: |
|
|
Pandemic Panacea
|
Specialty IPA: Black IPA
|
65 Litres |
1.066 |
1.014 |
7.1 |
26.55 |
41.05 °L
|
393 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 20 hrs |
Creation
Date: 3/4/2019 6:40 AM |
Notes: Added 2 packets of Mangrove Jack enzyme at 1.024. Came down to 1.014 in 5 days.
Roast grains were a bit hash at first but after 5 weeks bottle age had smoothed out beautifully. Really nice black beer, leaning a bit more towards a stout than a traditional black IPA. |
|
|
Contains No Juice DIPA Clone
|
Double IPA
|
6.25 Gallons |
1.072 |
1.018 |
7.08 |
70.8 |
5.62 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:33 AM |
Notes: Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH.
Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.
Dry hop when gravity falls below 1.020 for 7 days.
After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling. |
|
|
Awesome Recipe
|
American IPA
|
48 Litres |
1.071 |
1.016 |
7.3 |
31.4 |
8.04 °L
|
393 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:57 PM |
| Notes: |
|
|
Members Only IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.17 |
96.34 |
8.89 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:53 AM |
| Notes: |
|
|
|
|