Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
William Castle	Best Bitter	11 Litres	1.039	1.008	4.03	34.9	5.05 °L	460	0
Author: MrWillington Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:31 AM Notes: 1. Bring 4 litres of water to a rolling boil. 2. Add a little of the malt extract. 3. Add the Bramling Cross hops. 4. Leave for 30 minutes. 5. Add the rest of the malt extract and the sugar. 6. Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture. 7. Cool the mixture. 8. Add 6 litres of water to a clean keg (with an air lock). 9. Add half a campden tablet and let sit for an hour. 10. Add the mixture to the keg. 11. Bring the keg to 19 degrees. 12. Add the S-04 yeast. 13. Sit the keg at 19 degrees until the airlock becomes inactive. 14. Seal the keg and sit for another 3 days. 15. Cold crash to 0.5 degrees C and add pressure of 10 PSI. 16. Serve from keg at just below room temperature.
Irish Stout IV	Irish Stout	6 Gallons	1.044	1.012	4.22	27.55	33.26 °L	460	1
Author: catamount6275 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 10/14/2024 2:35 PM Notes:
State Fair Saison	Saison	5.5 Gallons	1.04	1.008	4.09	35.37	2.99 °L	460	0
Author: Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 4:31 PM Notes: keep mash pH below 5.3
Talus And Citra Pale Ale	No Profile Selected	50 Litres	1.042	1.01	4.13	23.33	7.45 °L	460	0
Author: Lady Luck Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 3:43 PM Notes:
Panama Red Ale	Irish Red Ale	5.5 Gallons	1.04	1.01	4.03	24.82	13.54 °L	460	0
Author: jwilk47 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 10:13 PM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.042	1.011	4.13	32.92	11.08 °L	460	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 7:56 PM Notes:
American Lager 3/27	American Lager	7 Gallons	1.038	1.006	4.11	14.87	2.74 °L	460	0
Author: Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 2:11 AM Notes:
CML AMA-Rye-Lo	No Profile Selected	15 Litres	1.041	1.009	4.23	40.09	6.12 °L	460	0
Author: Obscure Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 5:58 AM Notes:
Awesome Recipe	Ordinary Bitter	25 Litres	1.041	1.01	4.08	0	6.06 °L	460	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 3:32 PM Notes:
At January	Brown Porter	8 Litres	1.047	1.017	4.04	25.57	21.32 °L	460	0
Author: @ndr³ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 10:58 PM Notes:
Wedding Wheat	American Wheat Beer	23 Litres	1.04	1.009	4.09	14.14	4.39 °L	460	1
Author: Tim Fuller Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 6.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:22 PM Notes:
1923 Courage Stout	English Porter	5 Gallons	1.043	1.012	4.03	34.53	30.37 °L	460	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:51 PM Notes:
Poolside Pale Ale	American Pale Ale	72 Litres	1.042	1.01	4.21	15.48	4.15 °L	460	0
Author: O.L.D.B.B.A Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:36 PM Notes:
SMASH	American Pale Ale	12 Litres	1.04	1.008	4.19	44.35	3.51 °L	460	1
Author: AshBar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 67.2 g Creation Date: 5/9/2020 2:36 AM Notes:
STOUT 2019	Irish Stout	20 Litres	1.046	1.015	4.05	32.72	36.33 °L	460	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64.7 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 7:11 PM Notes:
London Pride	Ordinary Bitter	19 Litres	1.042	1.011	4.16	4.9	4.75 °L	460	1
Author: Donno257 Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 10:31 AM Notes:
Bitterhop	Blonde Ale	8.5 Litres	1.041	1.009	4.12	49.97	8.63 °L	460	0
Author: borkic Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:42 PM Notes:
Getting Bladdered	Best Bitter	23 Litres	1.04	1.009	4.04	38.45	8.77 °L	460	0
Author: AHarper Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 100g Creation Date: 11/2/2018 2:43 PM Notes: Created as a thank you to the guys and gals of the Princess Royal Hospital Ansty Ward who helped me out. The beer is to be delivered about Christmas Time with an associated Guidance Leaflet - similar to those supplied with prescriptions.
Mangoweisse	Weissbier	6 Gallons	1.042	1.01	4.23	6.13	3.29 °L	460	1
Author: 3 Car Garage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:26 AM Notes: Add 1#/gal of beer of mango. Add zest of two large navel oranges. Add approximately 1/2” of fresh ground ginger. All on secondary.
2018-11 Hipo	Czech Pale Lager	10 Gallons	1.04	1.009	4.06	33.67	2.95 °L	460	0
Author: CK Boil Size: 12.41 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 5:22 PM Notes:
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