|
Slice Of Sbarro
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.008 |
5.05 |
37.14 |
7.23 °L
|
406 |
1 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 11:14 PM |
| Notes: |
|
|
Skrytin
|
Czech Premium Pale Lager
|
6 Gallons |
1.048 |
1.01 |
4.99 |
31.18 |
5.85 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 6:00 PM |
| Notes: |
|
|
American Dark Lager
|
Dark American Lager
|
23 Litres |
1.046 |
1.008 |
4.93 |
15.33 |
23.73 °L
|
406 |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:23 AM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5 Gallons |
1.046 |
1.007 |
5.03 |
34.19 |
3.73 °L
|
406 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 3/4/2021 9:19 AM |
| Notes: |
|
|
Hellya Golden
|
American Lager
|
11 Gallons |
1.052 |
1.013 |
5.03 |
31.96 |
6.45 °L
|
406 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:51 PM |
| Notes: |
|
|
Belle Ginger Cider Saison
|
Common Cider
|
21 Litres |
1.042 |
1.004 |
5 |
3.61 |
1.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 1/18/2021 8:30 AM |
| Notes: |
|
|
New Southern Dawn Lager Malt Test
|
Czech Premium Pale Lager
|
15 Litres |
1.047 |
1.009 |
5.04 |
34.66 |
3.62 °L
|
406 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:09 PM |
| Notes: |
|
|
Rye Vienna
|
Vienna Lager
|
12 Gallons |
1.051 |
1.013 |
4.99 |
21.74 |
11.54 °L
|
406 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:57 PM |
| Notes: |
|
|
Salida Kolsch
|
Premium American Lager
|
5.25 Gallons |
1.05 |
1.011 |
5.03 |
22.49 |
9.23 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:47 AM |
| Notes: |
|
|
Smoke And Mirrors
|
Specialty Smoked Beer
|
20.8 Litres |
1.05 |
1.012 |
4.93 |
25.07 |
8.13 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:04 PM |
Notes: 25g pimenta do reino preta moída
10g páprica doce |
|
|
Irish Red Start
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
0 |
11.64 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:13 PM |
| Notes: |
|
|
Hell Or High Watermelon Clone
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
16.03 |
4.65 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:57 AM |
| Notes: |
|
|
Munich GP Ales
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
4.99 |
31.22 |
19.71 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78.3 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 1:01 AM |
Notes: mashed in the main boiler, forgot to put in the mash pipe. had to decant off to a fermentor and unload the grain. Only ended up with 23 l in fermentor.
pitched a us-05 yeast from previous batch. been in a bottle in fridge for a few months. almost a bottle bomb.
|
|
|
Silver Spruce Brown
|
American Brown Ale
|
180 Gallons |
1.051 |
1.013 |
4.98 |
20.62 |
18.88 °L
|
406 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:13 PM |
| Notes: |
|
|
Minas Morgul
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
35.84 |
36.59 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:27 PM |
| Notes: Ensure to let Ferment for 20 days before transferring to keg or bottling. |
|
|
American Pale-Matias Motueka Edition
|
American Pale Ale
|
25 Litres |
1.049 |
1.011 |
5.03 |
34.13 |
5.77 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:13 PM |
| Notes: |
|
|
Special Bitter
|
Ordinary Bitter
|
6 Gallons |
1.05 |
1.013 |
4.93 |
30.38 |
12.79 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:02 PM |
| Notes: |
|
|
AA Battery
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.95 |
35.07 |
4.97 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:25 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
21 Litres |
1.05 |
1.012 |
5.04 |
42.76 |
16.35 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 9:37 AM |
| Notes: |
|
|
ROCCO Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
23.87 |
19.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 6:31 PM |
Notes: R - Roasted Barley
O - Maris Otter
C - Caramel Malt
C - Chocolate Malt
O - Olympic Hops
Rocco Red Ale - Named after my first brew buddy
(Dec 2004 - Oct 2020)
|
|
|
|
|