|
Apa
|
American Pale Ale
|
185 Litres |
1.05 |
1.009 |
5.41 |
18.33 |
7.21 °L
|
426 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 10:52 PM |
| Notes: |
|
|
SMASH EL DORADO PALE ALE
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
39.03 |
5.57 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:48 PM |
| Notes: |
|
|
MRBG Willamette SMASH
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.67 |
25.29 |
4.22 °L
|
426 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 6:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
23.11 |
6.08 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 4/10/2021 12:26 PM |
| Notes: |
|
|
Smash Potential
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.16 |
28.14 |
5.79 °L
|
426 |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:21 PM |
| Notes: |
|
|
HMS Birkenhead
|
American Pale Ale
|
42 Litres |
1.05 |
1.007 |
5.66 |
32.76 |
5.08 °L
|
426 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.05 |
1.009 |
5.39 |
0 |
3.45 °L
|
426 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:20 AM |
| Notes: |
|
|
Columbus Kohatu Pale - Beer 84
|
American Pale Ale
|
35.4 Litres |
1.053 |
1.013 |
5.26 |
45.44 |
3.36 °L
|
426 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 99 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194.2 g |
Creation
Date: 10/21/2020 4:31 PM |
Notes: Mash pH = 5.33
Pre boil pH = 5.39
Post boil pH = 5.25
Beer pH = 4.50
5ml lactic (80) = 4.30
33.5L
OG - 1051
FG - 1012
ABV - 5.19
IBU - 49.72
11-11-20 3
34.5L
Racked off Dry hop and 1 Litre sterile water added
OG - 1050
FG - 1012
ABV - 5.04 %
IBU - 48.28
1-12-20
Citruliscious (HopBurst) Hop Oil 20g added
07-12-20
Racked with ...loss, added 194g Dextrose, 300g Maltodextrine and sterile water (900ml) =
as is without maltodextrine:
OG - 1050
FG - 1026
ABV - 5.26
IBU - 46.48
|
|
|
Single Tenant SMaSH Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
56.64 |
6.31 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 11:55 PM |
| Notes: |
|
|
CANCAN: Smr Fun Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
32.6 |
4.12 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:45 AM |
| Notes: |
|
|
SMASH HW
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.29 |
77.21 |
5.67 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:22 PM |
| Notes: |
|
|
MTB Pale Ale
|
American Pale Ale
|
13 Gallons |
1.05 |
1.01 |
5.24 |
44.12 |
4.4 °L
|
426 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:22 AM |
| Notes: |
|
|
Troegs Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.24 |
48.57 |
7.89 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:21 PM |
| Notes: |
|
|
FreshWilliametteAle
|
American Pale Ale
|
6 Gallons |
1.048 |
1.012 |
4.76 |
30.09 |
9.15 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.8 psi |
Creation
Date: 12/20/2019 10:37 PM |
| Notes: |
|
|
Left-Over Aged Hop APA
|
American Pale Ale
|
55 Litres |
1.046 |
1.01 |
4.66 |
36.56 |
5.8 °L
|
426 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 10/6/2019 5:32 PM |
Notes: Left-over hops have been aged up to 7 months as opened packs stored at 1C and then opened to air at 17C for 10 days for brew day and 17 days for dry hop. Left-over hops include:
1. Ahtanum 25g (1 week)
2. Amarillo 75g (1 week)
3. Cascade 25g (1 week)
4. Chinook 40g (1 week)
5. Nelson Sauvin 25g (2 weeks)
6. Columbus 50g (16 weeks)
7. Simcoe 60g (16 weeks)
8. Citra 50g (4 weeks)
9. Summit (30 weeks) |
|
|
Kveik Pale Ale Du Dimanche (qu'on Brasse Le Samedi Dans Le Fond, Tsé)
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.19 |
32.89 |
4.56 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23.5 Litres |
1.045 |
1.009 |
4.81 |
24.76 |
5.96 °L
|
426 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.9 |
46.61 |
8 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:43 PM |
| Notes: |
|
|
Baby's First APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
34.91 |
3.25 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:23 PM |
| Notes: |
|
|
Apolo - APA
|
American Pale Ale
|
80 Litres |
1.052 |
1.009 |
5.65 |
43 |
6.23 °L
|
426 |
0 |
|
|
|
| Boil
Size: 103.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:29 PM |
| Notes: |
|
|
|
|