session beer Beer Recipe | BIAB Munich Helles | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

session beer

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155.75 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 1st 2020
1.051
1.012
5.1%
12.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.20 kg Bestmalz - BEST Pale ale21.2 kg BEST Pale ale 38.1 2.81 67.9%
5 kg German - Carapils5 kg Carapils 35 1.3 16%
5 kg German - Vienna5 kg Vienna 37 4 16%
31.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Yakima Chief Hops - Mosaic42 g Mosaic Hops Lupulin Pellet 12.25 Boil 60 min 8.8 58.3%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Lupulin Pellet 12.25 Boil 20 min 3.81 41.7%
72 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 663 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"session beer" Munich Helles beer recipe by Javi Chop. BIAB, ABV 5.05%, IBU 12.6, SRM 4.37, Fermentables: (BEST Pale ale, Carapils, Vienna) Hops: (Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-27 16:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top