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Ashley's Citrus Blast

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K. Rundle
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday November 7th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

36.1

SRM (morey):

4.6

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	85.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.8%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	4.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	60 min	5.33	1.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.4	Whirlpool at 180 °F	0 min	14.3	16.4%
30 g	eukanot30 g eukanot Hops	Pellet	14.3	Whirlpool at 180 °F	0 min	16.49	16.4%
30 g	simcoe30 g simcoe Hops	Pellet	12.4	Dry Hop	4 days		16.4%
30 g	eukanot30 g eukanot Hops	Pellet	14.3	Dry Hop	4 days		16.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	2 days		16.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	2 days		16.4%
183 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	5.33	1.6%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	14.3	32.8%
60 g	eukanot (Pellet) 60 g eukanot (Pellet) Hops	16.49	32.8%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		16.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		16.4%
183 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	60 min
5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Cambden	Water Agt	Mash	1 hr.
1 ml	Lactic Acid (mash)	Water Agt	Mash	1 hr.
5 ml	Lactic Acid (sparge)	Water Agt	Sparge	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation

Target Water Profile

Light and Hoppy Target Water for Guelph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	292
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2018-11-07 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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