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Erdinger Hefeweize Clone

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday July 30th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

10.8

SRM (morey):

5.8

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	German - Wheat Malt5.6 kg Wheat Malt	37	2	51.1%
4.40 kg	German - Pilsner4.4 kg Pilsner	38	1.6	40.2%
0.45 kg	Weyermann - Caramunich Type 10.45 kg Caramunich Type 1	33.5	35	4.1%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	4.6%
10.95 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.51	51%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	2.07	15.7%
8 g	Northern Brewer8 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	1.37	15.7%
9 g	Northern Brewer9 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	5 min	0.85	17.6%
51 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Hallertau Mittelfruh (Pellet)	6.51	51%
8 g	Northern Brewer (Pellet) 8 g Northern Brewer (Pellet) Hops	2.07	15.7%
17 g	Northern Brewer (Leaf/Whole) 17 g Northern Brewer (Leaf/Whole) Hops	2.22	33.3%
51 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	escalon proteico	Infusion	55 °C	55 °C	15 min
	beta-amilasa ph 5,4	Infusion	63 °C	63 °C	45 min
	sacarificacion	Infusion	72 °C	72 °C	20 min
	mash-out	Infusion	78 °C	78 °C	10 min
27 L		Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	140 Milliliters	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 379 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.56 bar CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-30 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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