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Keller Hell

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday May 18th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

25.1

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 lb	Viking - Pilsner Malt7.1 lb Pilsner Malt	37	1.9	59.9%
1.50 lb	Viking - Vienna1.5 lb Vienna	37	3.6	12.7%
1.50 lb	Weyermann - Carahell1.5 lb Carahell	34	10	12.7%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	4.2%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	6.3%
0.50 lb	Bestmalz - BEST Munich0.5 lb BEST Munich	37	6.3	4.2%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.6	Boil	90 min	15.87	16.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.6	Boil	15 min	7.36	16.7%
2 oz	Spalt2 oz Spalt Hops	Pellet	2.2	Whirlpool at 175 °F	30 min	1.87	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	23.23	33.4%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	1.87	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	133 °F	126 °F	10 min
	Temperature	145 °F	145 °F	40 min
	Temperature	162 °F	162 °F	20 min
	Temperature	172 °F	172 °F	10 min
2 gal	Sparge	172 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.13 Volumes

Target Water Profile

MWRA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Keller Hell

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