Spring Pils Beer Recipe | All Grain German Pilsner (Pils) by Paul Ferrandino | Brewer's Friend

Spring Pils

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 4th 2023
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37.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner 1.54 / lb
15.40
37.3 1.7 95.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 3.59 / lb
1.80
27 3.4 4.8%
10.50 lbs / 17.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH2 oz GERMAN HALLERTAU MITTELFRUH Hops 2.59 / oz
5.18
Pellet 4.1 Boil at 212 °F 60 min 30.58 66.7%
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops 2.59 / oz
1.30
Pellet 4.1 Boil 15 min 3.79 16.7%
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops 2.59 / oz
1.30
Pellet 4.1 Boil 0 min 16.7%
3 oz / 7.77
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 161 °F 148 °F 60 min
5.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Baking Soda 0.00 / oz
0.00
Water Agt Mash 1 hr.
1.25 g Chalk 0.00 / oz
0.00
Water Agt Mash 1 hr.
0.75 g Epsom Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
0.25 g Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
1 each Whirlfloc tablet 0.00 / oz
0.00
Other Boil 15 min.
1 tsp Yeast Nutrient 0.00 / oz
0.00
Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
12.99 / each
12.99
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 6 5 5 25
Mash Chemistry and Brewing Water Calculator
"Spring Pils" German Pilsner (Pils) beer recipe by Paul Ferrandino. All Grain, ABV 4.93%, IBU 34.37, SRM 3.45, Fermentables: (Pilsner, Acidulated Malt) Hops: (GERMAN HALLERTAU MITTELFRUH) Other: (Baking Soda, Chalk, Epsom Salt, Salt, Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 17:06 UTC
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