Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 90 °C
|
60 min |
16.89 |
54.3% |
|
32 g |
Tettnanger32 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 90 °C
|
30 min |
13.12 |
45.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.1 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Samuca AGain" International Amber Lager beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.95%, IBU 30.01, SRM 6.39, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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