Baltic Porter Beer Recipe | Partial Mash Baltic Porter by Cyfral | Brewer's Friend

Baltic Porter

164 calories 18.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3.99 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 23rd 2020
1.053
1.016
4.9%
25.3
31.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 31.3%
1.50 kg Munich Dark 20L1.5 kg Munich Dark 20L 34 20 31.3%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 4.2%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 4.2%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.2%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.2%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 20.8%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 15.68 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 1.76 25%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 7.84 25%
80 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 75 °C 70 °C 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Cyfral. Partial Mash, ABV 4.9%, IBU 25.28, SRM 31.12, Fermentables: (Dry Malt Extract - Dark, Munich Dark 20L, Chocolate Malt, CaraAroma, Caramel / Crystal 120L, Caramel / Crystal 20L, Dry Malt Extract - Amber) Hops: (Challenger, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 18:52 UTC
NEW Water Requirements:
Baltic Porter
Equipment Profile Used

System Default

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Water Requirements:
Baltic Porter
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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