Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9,259.26 g |
Finland - Pilsner Malt9259.26 g Finland - Pilsner Malt |
|
37 |
2 |
77.4% |
|
1,798.94 g |
German - Vienna1798.94 g German - Vienna |
|
37 |
4 |
15% |
|
449.74 g |
United Kingdom - Crystal 60L449.74 g United Kingdom - Crystal 60L |
|
34 |
60 |
3.8% |
|
298.94 g |
German - CaraRed298.94 g German - CaraRed |
|
34 |
20 |
2.5% |
|
150.79 g |
United Kingdom - Chocolate150.79 g United Kingdom - Chocolate |
|
34 |
425 |
1.3% |
|
11,957.67 g / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
64 g |
Hallertau Hersbrucker64 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
90 min |
10.61 |
37.4% |
|
70 g |
Tettnang70 g Tettnang Hops |
|
Pellet |
3.6 |
Boil
|
90 min |
13.92 |
40.9% |
|
37 g |
Tettnang37 g Tettnang Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
2.49 |
21.6% |
|
171 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 g |
Hallertau Hersbrucker (Pellet) 64 g Hallertau Hersbrucker (Pellet) Hops |
|
10.61 |
37.4% |
|
107 g |
Tettnang (Pellet) 107 g Tettnang (Pellet) Hops |
|
16.41 |
62.5% |
|
171 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Dough-in |
Steeping |
15 °C |
15 °C |
30 min |
|
41.8 L |
Innmesking |
Temperature |
61 °C |
61 °C |
-- |
|
|
Proteinsteg |
Temperature |
56 °C |
56 °C |
30 min |
|
|
Alfa- og beta-amylase |
Temperature |
67.7 °C |
67.7 °C |
60 min |
|
|
Utmesking |
Temperature |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 each |
Brewers Clarex
|
|
Fining |
Primary |
0 min. |
|
1.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1.50 tsp |
WLN1000 Gjærnæring
|
|
Other |
Boil |
15 min. |
Target Water Profile
Bakke Brygg JuleAle 2015 - Profil nr. 1
Notes
Target:
OG: 1,050 - 1,051
FG: 1,012 - 1,013
IBU: 27
SRM: 21
ABV: 4,9 %
[Wyeast 2124 Bohemian Lager yeast (6-11 °C)] / WLP820 Oktoberfest Lager Yeast (11-14 °C / Attenuation: 65-73 % / Flocc.: Medium / Alc.tol.: Med.-High - 8-12%)
Trenger 8 liter starter.
This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
Til batch på 5 gallons (18,9 liter):
3,5 kg German Pilsner malt
0,68 kg German Vienna malt
170 g 60 °L crystal malt
113 g German Cara-Vienne malt (eller CaraRed malt)
27 g British chocolate malt
90 min.: 20 g German Hallertau Hersbrucker @ 3 % AA
90 min.: 20 g Tettnanger @ 4 % AA
10 min.: 14 g Tettnanger (@ 4 % AA)
Mash: 15 °C innmesking - 30 min.
Mash-in: 61 °C - 0 min.
Mash: 56 °C - 30 min.
Mash: 67,7 °C - 60 min.
Mash-out: 76 °C - 15 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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