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Cornish Miners Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday August 22nd 2019

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

THE ONE PRIDE ESB 2020

by THE ONE CERVEJARIA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

ESB (Moutere)

by Umoyk

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

40.1

EBC (ebcmorey):

19.7

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	Bairds - United Kingdom - Pale 2-Row4.9 kg United Kingdom - Pale 2-Row	38	2.5	85.7%
0.38 kg	German - CaraMunich III0.38 kg German - CaraMunich III	34	150.61	6.6%
0.25 kg	Belgian - Biscuit0.25 kg Belgian - Biscuit	35	59.88	4.4%
0.19 kg	United Kingdom - Crystal 50L0.185 kg United Kingdom - Crystal 50L	34	131.93	3.2%
5.72 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	First Gold38 g First Gold Hops	Pellet	9.2	Boil	60 min	36.43	55.9%
15 g	Bramling Cross15 g Bramling Cross Hops	Leaf/Whole	7.2	Boil	10 min	3.71	22.1%
15 g	Bramling Cross15 g Bramling Cross Hops	Leaf/Whole	7.2	Boil	0 min		22.1%
68 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	First Gold (Pellet) 38 g First Gold (Pellet) Hops	36.43	55.9%
30 g	Bramling Cross (Leaf/Whole) 30 g Bramling Cross (Leaf/Whole) Hops	3.71	44.2%
68 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.9 L	Infusion	--	65 °C	60 min
23.6 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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