Traditional English IPA Beer Recipe | Extract English IPA | Brewer's Friend

Traditional English IPA

192 calories 20.2 g 16 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Tuesday March 17th 2020
1.058
1.015
5.7%
38.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 86.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.2%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 26.52 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.77 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.77 33.3%
3 oz / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Essex Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Traditional English IPA" English IPA beer recipe by 1strepublic. Extract, ABV 5.71%, IBU 38.06, SRM 5.03, Fermentables: (LME Golden Light, Dry Malt Extract - Wheat) Hops: (Palisade, Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 15:19 UTC
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