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Awesome Recipe

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

17.4

SRM (morey):

18.8

Mash pH

n/a

Cost $

24.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Proximity - Rye Malt9 lb Rye Malt	$ 1.75 / lb $ 15.75	37.7	4	72%
0.50 lb	Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes		32.7	3	4%
1.25 lb	Muntons - Maris Otter1.25 lb Maris Otter	$ 1.80 / lb $ 2.25	38	2.3	10%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L		34.5	120	2%
0.50 lb	Proximity - Pale Chocolate0.5 lb Pale Chocolate	$ 1.90 / lb $ 0.95	32	300	4%
1 lb	US - Rice Hulls1 lb Rice Hulls		0	0	8%
12.50 lbs / $ 18.95

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	3.5	Boil	45 min	11.75	50%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.1	Boil	15 min	5.63	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)	11.75	50%
1 oz	Northern Brewer - German Tettnang (Pellet)	5.63	50%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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