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Secret Formula V2.0

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday October 7th 2019

Fiddlehead IPA

by BedfordBrewing

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

Cream Ale 2

by Bitter Bird Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

37.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.2%
0.19 lb	Lactose (Milk Sugar)0.1875 lb Lactose (Milk Sugar)	41	1	1.2%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.65 g	BSG - Idaho 75.65 g Idaho 7 Hops	Pellet	14.1	Boil	60 min	10.38	2.5%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	60 min	11.73	2.6%
16 g	Columbus16 g Columbus Hops	Pellet	15	Whirlpool	20 min	5.76	7%
16 g	Artisan - Idaho #716 g Idaho #7 Hops	Pellet	13.6	Whirlpool	20 min	5.23	7%
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool	0 min	2.11	3.5%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	0.83	1.7%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	1.2	1.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		24.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		24.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		24.7%
229.75 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.65 g	BSG - Idaho 7 (Pellet) 5.65 g Idaho 7 (Pellet) Hops	10.38	2.5%
22 g	Columbus (Pellet) 22 g Columbus (Pellet) Hops	17.49	9.6%
16 g	Artisan - Idaho #7 (Pellet) 16 g Idaho #7 (Pellet) Hops	5.23	7%
2.28 g	Citra (Pellet) 2.2821916906251 g Citra (Pellet) Hops	2.11	28.2%
2.14 g	Amarillo (Pellet)	0.83	26.4%
2.14 g	Mosaic (Pellet) 2.1410958430251 g Mosaic (Pellet) Hops	1.2	26.4%
229.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	--	153 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 7g CaC
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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