Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
9.27 |
6.6% |
|
11 g |
Chinook11 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
9.18 |
5.2% |
|
19 g |
Centennial19 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
9.19 |
9% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
8.61 |
6.6% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.2 |
Hop Stand at 80 °C
|
15 min |
4.87 |
14.2% |
|
24 g |
Chinook24 g Chinook Hops |
|
Pellet |
11.6 |
Hop Stand at 80 °C
|
15 min |
4.91 |
11.4% |
|
24 g |
Citra24 g Citra Hops |
|
Pellet |
11.7 |
Hop Stand at 80 °C
|
15 min |
4.96 |
11.4% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9.2 |
Dry Hop
|
3 days |
|
11.8% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.6 |
Dry Hop
|
3 days |
|
11.8% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11.7 |
Dry Hop
|
3 days |
|
11.8% |
|
211 g
/ £ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Broad Town, Swindon, Wiltshire, England
"Old school IPA" American IPA beer recipe by richardhall1982. All Grain, ABV 5.67%, IBU 51, SRM 15.26, Fermentables: (Finest Maris Otter, Carahell, CaraMunich I, Pale Wheat Malt) Hops: (Centennial, Chinook, Citra)
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- Last Updated: 2022-02-22 09:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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