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4 way Conical Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 480.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nico Suarez
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday March 30th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Gambrinus - Pilsner Malt660 lb Pilsner Malt	37.3	1.5	84.1%
80 lb	Crisp Malting - Wheat Malt80 lb Wheat Malt	38.87	2	10.2%
45 lb	Weyermann - Vienna Malt45 lb Vienna Malt	37	3.5	5.7%
785 lbs / $ 0.00

Yeast

GigaYeast - Scourmont Abbey Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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