Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Highwater Helles	Munich Helles	5 Gallons	1.055	1.013	5.55	19.62	6.89 °L	288	0
Author: HealthWanted Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 6:15 PM Notes:
RyePA Updated	No Profile Selected	5 Gallons	1.063	1.016	6.24	0	10.65 °L	288	0
Author: Hunter11569 Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 8:13 PM Notes:
Pale Mild Split Batch	Mild	6.5 Gallons	1.032	1.006	3.4	22.34	11.36 °L	288	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2022 4:42 PM Notes: Silver, Historical Beer (6 entries) 2023 Hurricane Blowoff (Palm Beach, FL)
Farmhouse	No Profile Selected	10 Litres	1.062	1.011	6.68	23.92	5.04 °L	288	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:04 PM Notes:
Shiner Kock By Therd Leg Brewing	Northern English Brown	5 Gallons	1.047	1.012	4.54	12.39	18.16 °L	288	1
Author: therdlegbrew Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/4/2022 6:53 PM Notes: Chilled in pool water - 50 degrees til around 70
All Grain Starter	No Profile Selected	1 Gallons	1.034	1.008	3.37	0	2.67 °L	288	0
Author: Dustydust Boil Size: 1.15 Gallons Boil Time: 5 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 11:12 PM Notes: - Pre heat oven to about 150 - Heat 2 qt water to 164 in a 2 gallon pot. - Add grain to a bag, stir, and let mash settle at 152 - Put pot in pre heated oven, Turn oven off. - Heat 1.25 gal sparge water to 170 - Wait a while (30 min - 1 hr) - Remove grain bag from pot, let strain above 1 gallon pot. - Slowly sparge with 1 gallon water, until gravity of approx 1.034 is obtained. - Add starter to flask and bring to a boil, add a pinch of wyeast beer yeast nutrient. - Add stir bar at flame out to remove contaminants. - Let cool and bob's your uncle.
English Brown	No Profile Selected	6.25 Gallons	1.045	1.012	4.41	21.53	20.76 °L	288	0
Author: mburns130 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 4:00 PM Notes:
WIPA 21	American Pale Ale	22 Litres	1.052	1.01	5.56	48.32	7.83 °L	288	0
Author: Rhp Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:13 PM Notes:
Smash Pale	No Profile Selected	5.5 Gallons	1.05	1.01	5.26	51.8	6.97 °L	288	0
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:21 AM Notes:
Hökarängens Pale Ale 20L	American Pale Ale	20.8 Litres	1.043	1.008	4.63	45.49	4.01 °L	288	0
Author: Captain Erik Boil Size: 39.11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 7:50 PM Notes:
PsycHOPathy Clone	American IPA	5.5 Gallons	1.074	1.016	7.63	81.74	7.63 °L	288	0
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:11 PM Notes: This is the Psychopathy recipe from Madtree Brewing. I increased the grain bill by 25 percent this is BIAB.
Ruby Lager V2	Dark American Lager	3.5 Gallons	1.051	1.012	5.14	25.54	18.86 °L	288	0
Author: Suga Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/18/2020 8:59 PM Notes:
Fermzilla	American Pale Ale	52 Litres	1.044	1.011	4.31	18.54	9.8 °L	288	0
Author: Boil Size: 70.45 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 11:26 AM Notes:
Simple Jack	American IPA	5.5 Gallons	1.059	1.015	5.78	58.35	7.61 °L	288	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:28 AM Notes:
Irish Red Ale	American Pale Ale	10.5 Litres	1.027	1.007	2.68	0	12.53 °L	288	0
Author: Sato Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:56 PM Notes:
Oatmeal Stout	Oatmeal Stout	13 Gallons	1.05	1.017	4.32	20.95	50 °L	288	0
Author: GeraHops Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:08 AM Notes:
FatTug Clone	American IPA	1 Gallons	1.067	1.012	7.28	97.06	9.77 °L	288	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 10/22/2019 2:43 AM Notes:
Citra/Strata/sabro	English IPA	5.5 Gallons	1.07	1.019	6.65	41.47	6.17 °L	288	0
Author: Boys Haus Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 4:49 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.016	5.52	36.8	9.16 °L	288	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 days @ 12 PSI Creation Date: 9/4/2019 6:12 PM Notes: 7.2 oz (205.4 grams) of DME in a 2L starter. Entered this in QVxNF contest, and pro-am brew contest in Winnipeg. Very good so make again, maybe add some biscuit or something for more cracker taste.
Sean's Beer Kit Rescue	Extra Special/Strong Bitter (ESB)	1.75 Gallons	1.053	1.013	5.24	44.64	6.94 °L	288	0
Author: Carlosnavillas Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:39 PM Notes:
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