Ruby Lager V2 Beer Recipe | BIAB Dark American Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Ruby Lager V2

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.78 gallons
Post Boil Size: 4.03 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suga
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 18th 2020
1.051
1.012
5.1%
25.5
18.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Rice, Flaked1.5 lb Rice, Flaked 32.2 1 20.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 10.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 13.8%
4 lb Bestmalz - DE - Bestmalz - Red X4 lb DE - Bestmalz - Red X 36 12 55.2%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 15.4 Boil 50 min 16.62 25%
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7 50%
0.20 oz Mandarina Bavaria0.2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.92 25%
0.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Saccharification Infusion 154 °F 147 °F 90 min
Mash Out Temperature 147 °F 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 10 min.
0.50 tsp Nutriferm Other Boil 10 min.
1 each Clarity Ferm (White Labs) Fining Primary 7 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Ruby Lager V2" Dark American Lager beer recipe by Suga. BIAB, ABV 5.14%, IBU 25.54, SRM 18.86, Fermentables: (Rice, Flaked, Caramel / Crystal 120L, Pilsner, DE - Bestmalz - Red X) Hops: (Galaxy, Mandarina Bavaria) Other: (Whirlfloc Tablet, Nutriferm, Clarity Ferm (White Labs))
Recipe Picture
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-10 03:47 UTC
NEW Water Requirements:
Ruby Lager V2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ruby Lager V2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information