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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L |
$ 2.00 / lb $ 0.50 |
35 | 10 | 3.6% |
4 oz | American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L |
$ 2.00 / lb $ 0.50 |
34 | 60 | 3.6% |
4.20 oz | American - Special Roast4.2 oz Special Roast |
$ 2.00 / lb $ 0.53 |
33 | 50 | 3.7% |
4 oz | Crisp Malting - Dark Chocolate4 oz Dark Chocolate |
$ 2.00 / lb $ 0.50 |
33 | 450 | 3.6% |
6 lb | Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich |
$ 4.00 / lb $ 24.00 |
35 | 8 | 85.6% |
112.20 oz / $ 26.03 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Challenger0.5 oz Challenger Hops |
$ 2.79 / oz $ 1.40 |
Pellet | 5.3 | Boil at 212 °F | 60 min | 8.9 | 50% |
0.50 oz | BSG - Fuggle0.5 oz Fuggle Hops |
$ 2.79 / oz $ 1.40 |
Leaf/Whole | 4.6 | Boil at 212 °F | 15 min | 3.49 | 50% |
1 oz / $ 2.79 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
$ 2.79 / oz $ 1.39 |
8.9 | 50% |
0.50 oz | BSG - Fuggle (Leaf/Whole) 0.49999999885628 oz Fuggle (Leaf/Whole) Hops |
$ 2.79 / oz $ 1.39 |
3.49 | 50% |
1 oz / $ 2.79 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Strike | 160 °F | 155 °F | 60 min | |
1.75 gal | Batch Sparge | 168 °F | 168 °F | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 5.00 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 3.8 oz Temp: 68 °F CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |