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Dave's Rasenmaher Ale
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Blonde Ale
|
5 Gallons |
1.05 |
1.011 |
5.03 |
11.43 |
3.29 °L
|
381 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/28/2020 12:46 PM |
| Notes: A basic lawnmower ale with hops to add a German twist. |
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MI Blonde Baby
|
Blonde Ale
|
6 Gallons |
1.049 |
1.01 |
5.04 |
21.63 |
5.39 °L
|
381 |
1 |
|
|
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| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 4:04 PM |
| Notes: Mash at 146°F (63°C) for 60 min. Boil for 60 min., adding hops according to recipe. Cool wort to 60°F (16°C). Aerate wort and pitch yeast starter. Allow to free rise to 65°F (18°C), and maintain temperature for 7 days. Raise temperature to 68°F (20°C) for another 7 days. |
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FBC Pilsner
|
No Profile Selected |
39 Gallons |
1.045 |
1.007 |
5.02 |
21.36 |
2.65 °L
|
381 |
2 |
|
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Author:
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Flag City Brewing
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| Boil
Size: 47.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 10/15/2023 10:13 PM |
| Notes: |
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Festbier
|
Festbier
|
5.75 Gallons |
1.057 |
1.019 |
4.98 |
21.63 |
5.26 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 8/13/2023 1:56 PM |
| Notes: Try Imperial Global next time L13 (better attenuation) |
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The Killer Kolsch
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Kölsch
|
6 Gallons |
1.045 |
1.007 |
4.99 |
23.07 |
4.34 °L
|
381 |
0 |
|
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:29 PM |
Notes: Brewed on July 4th, 2022 via BIAB Method
Added 3 grams of CaCl2 (anhydrous), 3 grams of gypsum, and 2 tsp (10 mL) of lactic acid for mash pH and salt adjustments.
Started with 8.5 gallons of water and raised strike temp to 156 degrees F. Mash temp was 152 degrees F and held for 60 minutes.
SG = 8 gallons @ 8.6 Brix (1.034 g/L)
OG = 6.25 gallons @ 11.4 Brix (1.045 g/L)
FG = 5.4 Brix = 1.007 g/L after correction for alcohol.
Fermentation temp ~ 80 degrees F hence high attenuation
Kegged and bottled on 7/17/2022
bottled beer CO2 volumes = 2.7
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Howland At The Moon
|
Witbier
|
234.58 Gallons |
1.05 |
1.012 |
4.96 |
17.45 |
4.07 °L
|
381 |
0 |
|
|
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| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:31 PM |
Notes: 6 lbs orange peel
2 lbs corriander
10 minute |
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Oktoberfest Kölsch
|
No Profile Selected |
430 Litres |
12.528 |
3.115 |
5.04 |
25.96 |
3.46 °L
|
381 |
0 |
|
|
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| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 9:17 AM |
| Notes: |
|
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Cascade Flower SMaSH
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.95 |
33.15 |
4.13 °L
|
381 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:16 PM |
| Notes: Only 40 min mash |
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Leftover Wheat Ale V2
|
No Profile Selected |
9.5 Litres |
1.049 |
1.011 |
4.99 |
118.67 |
5.29 °L
|
381 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:33 AM |
| Notes: |
|
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Summer Hefeweizen (v38)
|
Weizen/Weissbier
|
55 Litres |
11.848 |
2.394 |
5.04 |
20.39 |
6.13 °L
|
381 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:32 AM |
Notes: ДРОЖДИ: MANGROVE JACK'S BAVARIAN WHEAT M20 - Ferment at 18-30C
- 12.2 кг малц:
- biabcalculator.com 73.2L (2 литра Trub, 4 boiloff rate, 1 absorption);
- Съотношение 1:5 - Даде 61 литра а калкулатора
- Ще подгрея 73 литра вода на 67C |
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Milk Stout, Espresso/chocolate
|
Sweet Stout
|
10 Gallons |
1.053 |
1.014 |
5.03 |
0 |
3.17 °L
|
381 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 3:12 AM |
| Notes: |
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Roja Pale Ale De (prueba 1)
|
No Profile Selected |
40.5 Litres |
1.047 |
1.009 |
5 |
17.26 |
19.63 °L
|
381 |
1 |
|
|
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| Boil
Size: 44.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:55 PM |
Notes: Experimental recipe.
fermentation duration of 7 days, maduration of 4 days, second fermentation in bottle 5 days minimum.
aditional to this parameters, added dextrose in proportion of 6 gr/Lt at second fermentation (bottle).
please feel free to share and coment your own results and apreciations of it.
enjoy it! |
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ROCK & ROLL BLONDE ALE
|
Blonde Ale
|
12 Gallons |
1.049 |
1.011 |
5.01 |
3.34 |
4.57 °L
|
381 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:02 PM |
| Notes: |
|
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Signs Of Summer 1.1
|
British Golden Ale
|
21 Litres |
1.05 |
1.012 |
4.96 |
35.32 |
3.85 °L
|
381 |
0 |
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:06 PM |
| Notes: |
|
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American Roggenbier
|
27A Roggenbier |
5.5 Gallons |
1.048 |
1.01 |
5.03 |
17.56 |
13.5 °L
|
381 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:03 PM |
Notes: From BJCP:
A more distinctive variant of a dunkelweizen using malted rye instead of malted wheat. American Rye Beers will not have the weizen yeast character, and likely more hops. |
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Pour-trero Chico
|
International Dark Lager
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
15.2 |
14.88 °L
|
381 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 2:29 PM |
Notes: In your kettle, heat 3 gallons (11 L) of water to 142 °F (61 °C), stir in grains and rest for 15 minutes at 131 °F (55 °C). Heat mash to 148 °F (64 °C) for a 30-minute rest then heat to 160 °F (71 °C) for a 15-minute rest. Heat to 170 °F (77 °C) and transfer to lauter tun. Collect about 5.5 gallons (21 L) of wort, add 1 gallon (3.8 L) of water and boil for 90 minutes, adding hops, Irish moss and yeast nutrients at times indicated in ingredient list. Cool wort to 56 °F (13 °C), transfer to fermenter and aerate. Pitch yeast from (cooled) yeast starter. Ferment at 56 °F (13 °C). Lager for 2 months at 40 °F (4.4 °C) or below.
(adapted from Chris Colby, 2006)
Alternative yeast strains: Wyeast 2042 (Danish lager) or White labs WLP850 |
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Why Can't Wheat Be Friends?
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Weissbier
|
40 Litres |
1.052 |
1.014 |
4.96 |
16.03 |
5.52 °L
|
381 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:59 AM |
| Notes: |
|
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Not So Common Ale
|
California Common Beer
|
5 Gallons |
1.051 |
1.013 |
5.03 |
48.56 |
10.96 °L
|
381 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:18 PM |
| Notes: |
|
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Dorada Pampeana
|
Blonde Ale
|
10 Litres |
1.049 |
1.011 |
4.96 |
15.95 |
3.7 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:11 AM |
| Notes: |
|
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2018 Deer Hunting Brown
|
British Brown Ale
|
11 Gallons |
1.052 |
1.014 |
5.01 |
34.51 |
22.12 °L
|
381 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 7:29 PM |
| Notes: |
|
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