Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abnormal Ale	Blonde Ale	5.5 Gallons	1.047	1.01	4.88	63.88	7.17 °L	374	0
Author: nitsujio99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:51 PM Notes:
Milk Stout	Sweet Stout	23 Litres	1.05	1.012	4.91	21.42	44.84 °L	374	0
Author: Jeermid Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 70.9 g Creation Date: 3/31/2023 8:28 AM Notes:
Thiol Pop	American Pale Ale	23 Litres	1.047	1.009	4.93	30.84	5.01 °L	374	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 8:28 PM Notes: This is a experimental brew to maximise thiols Dry Hop is with yakima chief cryopop - not what is listed Verdant yeast has B-lyase activity Omega thiol yeast not available in Australia aim for post fermentation to pH 4.2
Dark Beer	No Profile Selected	1.2 Gallons	1.05	1.013	4.95	24.02	50 °L	374	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 8/26/2022 4:10 PM Notes:
Forck'n Good	American Wheat Beer	5.5 Gallons	1.047	1.009	4.97	25.59	3.6 °L	374	0
Author: Forck Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 2:25 AM Notes:
Le Petit Pigeon - #Bonjour	Weissbier	550 Litres	1.049	1.012	4.91	0	3.2 °L	374	0
Author: Le Petit Piegon Brewery Boil Size: 555.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 5:48 AM Notes:
Howland At The Moon	Witbier	234.58 Gallons	1.05	1.012	4.96	17.45	4.07 °L	374	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:31 PM Notes: 6 lbs orange peel 2 lbs corriander 10 minute
Awesome Recipe	No Profile Selected	3100 Litres	1.047	1.009	4.95	34.91	4.84 °L	374	0
Author: Boil Size: 3250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 10:15 AM Notes:
Colonial Bitter	Best Bitter	5.5 Gallons	1.054	1.017	4.89	45.99	12.08 °L	374	0
Author: JohnSil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/3/2021 3:22 AM Notes:
MOSAN Beer	American Pale Ale	25 Litres	1.049	1.012	4.89	37.44	24.88 °L	374	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:50 PM Notes:
Studen 4	Dry Stout	47.5 Litres	1.054	1.016	4.99	47.64	46.55 °L	374	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 2:44 PM Notes: Brygga 14.06.18 Gang nr 4 4 pakker gjær
Kölsch	Munich Helles	22 Litres	1.048	1.01	4.96	17.61	3.3 °L	374	0
Author: Endre Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:56 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.05	1.013	4.88	31.71	34.94 °L	374	0
Author: nmuleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:02 PM Notes:
Ho-Ho-Ho Christmas Ale	Irish Red Ale	5.75 Gallons	1.05	1.012	4.97	25.53	14.8 °L	374	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:42 PM Notes:
Balin's Axe	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	3.33 °L	374	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:36 PM Notes:
APA (central)	American Pale Ale	20 Litres	1.049	1.011	4.96	57.01	11.18 °L	374	0
Author: ladekong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:06 PM Notes:
AussiePrime	Czech Pale Lager	40 Litres	1.045	1.007	4.95	27.51	4.32 °L	374	0
Author: Doddles Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:22 AM Notes:
Dunkelweiss	Dunkles Weissbier	10.5 Gallons	1.05	1.012	4.9	17.55	19.8 °L	374	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:32 PM Notes:
4. Greg’s Stupid New Job 020319	American Pale Ale	24 Litres	1.051	1.013	4.98	31.7	6.61 °L	374	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:40 AM Notes:
Pivo Cloneish	American Light Lager	6.5 Gallons	1.05	1.012	4.89	43.57	3.6 °L	374	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:13 PM Notes:
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