Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Stout	Imperial Stout	5 Gallons	1.104	1.027	10.06	56.19	50 °L	289	0
Author: Viking Fyr Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 2:52 AM Notes:
Saison (under Construction).0	Saison	5.5 Gallons	1.053	1.004	6.39	26.04	5.26 °L	289	0
Author: BHaus Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:12 PM Notes:
Hops Genommen(Black IPA)	Specialty IPA: Black IPA	11.5 Litres	1.058	1.011	6.27	61.41	33.75 °L	289	0
Author: Luan Boil Size: 17.48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 98.4 g Creation Date: 4/21/2023 9:17 PM Notes:
Brown Saison, June 2022	Saison	5.25 Gallons	1.08	1.005	9.9	33.45	44.34 °L	289	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:21 PM Notes:
Wit Beer	Witbier	23 Litres	1.047	1.014	4.39	16.17	4.18 °L	289	0
Author: basskebab Boil Size: 27.67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/29/2022 12:26 PM Notes:
PH-US	American Pale Ale	16 Litres	1.05	1.008	5.44	43.08	5.4 °L	289	0
Author: Snigeldraken Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:40 AM Notes:
Competition Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	50.19	6.76 °L	289	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 2:30 AM Notes:
NEIPA 2	American IPA	7.5 Litres	1.052	1.015	4.77	66.88	3.4 °L	289	0
Author: Boil Size: 7.5 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 1/30/2021 8:25 PM Notes: Criou uma ótima base para uma NEIPA, com um corpo médio para alto, dulçor agradável, aroma do lúpulo loral marcando presença com um cítrico resinoso. Um aroma geral de maracujá, manga e frutas amarelas, proporcionado pela combinação de milho com os outros maltes, sendo que o fator principal para aumentar o aroma é a fermentação aberta nas primeiras 6h sem airlock, com um tecido voil. Na próxima receita irei manter o lúpulo loral para o amargor e sabor, e irei adicionar 2 dry hoppings (um logo após o fim de fermentação e outro durante o cold crash). Quanto a cor, ficou uma aparência com suco de pera, um amarelo palha, que se deve também pela atuação da levedura S33.
Belgian Wit	Witbier	20 Litres	1.056	1.017	5.1	18.35	4.85 °L	289	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/27/2021 6:52 PM Notes:
Tato Jose IPA	American IPA	15 Litres	1.063	1.012	6.67	45.52	6.3 °L	289	0
Author: Carlos Carrasquero Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 122.5 g Creation Date: 1/4/2021 6:10 PM Notes:
Boat House IPA	American IPA	5.5 Gallons	1.065	1.012	7.04	63.15	8.65 °L	289	0
Author: Salty Tales Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:46 PM Notes:
Tropical Omega IPA	American IPA	25 Litres	13.579	2.121	6.14	50.8	5.76 °L	289	0
Author: genjin Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/11/2020 2:27 PM Notes:
MAEE Brut IPA	American IPA	21 Litres	1.059	1.011	6.23	42.26	8.12 °L	289	0
Author: norriseio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:04 AM Notes:
Robust Porter	American Porter	5.5 Gallons	1.072	1.014	7.67	35.68	39.18 °L	289	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:23 PM Notes:
March Hare	Bière de Garde	5.5 Gallons	1.059	1.01	6.33	24.53	12.08 °L	289	0
Author: Vanderbrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/28/2020 10:53 PM Notes: Heat 30 qts treated water to 160°; reserve 15 qts for sparging. Place bag in kettle; add malts, stirring gently. Mash for 60 mins at 152°; remove grain bag from kettle, dunk bag in reserved sparge water several times; allow to drain in bucket, squeeze grain bag. Add sparge wort to kettle; bring to boil. Add kettle ingredients per schedule. Chill wort to pitching temp; transfer to fermenter; aerate 10 mins; pitch yeast. Ferment at 60° for 1-2 days. Add a handful (2−3 ozs) of unmilled wheat malt to the fermentor. Allow temp to rise to 67° over a few days; allow to ferment 18-21 days total. Package as usual.
Back To Basics	American Brown Ale	5.5 Gallons	1.06	1.015	5.94	40.77	27.01 °L	289	0
Author: Timber Ryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 4.8 oz Creation Date: 5/13/2019 11:16 PM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.041	1.009	4.19	5.59	2.55 °L	289	0
Author: T.J.Burn Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:08 PM Notes:
Faipa 3- Nahullo 2	American IPA	21 Litres	1.062	1.012	6.59	71.49	7.01 °L	289	0
Author: fjbrittain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:27 PM Notes:
Secret SMOATSH	American IPA	25 Litres	1.058	1.013	5.88	71.25	5.63 °L	289	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: 120g Creation Date: 11/30/2018 2:07 PM Notes:
Kama Citra IPA	American IPA	6 Gallons	1.056	1.017	5.04	80.71	7.37 °L	289	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 10:44 PM Notes:
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