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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.077 |
1.02 |
7.53 |
76.53 |
50 °L
|
382 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:38 PM |
| Notes: |
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Old Freddy Walker (Moor Brewery)
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Old Ale
|
23 Litres |
1.074 |
1.017 |
7.49 |
40.39 |
49.4 °L
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382 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 8:50 AM |
| Notes: Moor Brewery's Old Freddy Walker originally shared on Craft beer and Brewing by Justin Hawke. Could swap out the black patent malt for chocolate |
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Caribou Slobber Heavy
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British Strong Ale
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5 Gallons |
1.076 |
1.019 |
7.51 |
38.66 |
25.25 °L
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382 |
0 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 7:31 PM |
| Notes: |
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America ImStout
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Imperial Stout
|
18.9 Litres |
1.078 |
1.019 |
7.75 |
64.39 |
37.41 °L
|
382 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:12 AM |
| Notes: |
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Juicy Disc IPA
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Specialty IPA: New England IPA
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5.6 Gallons |
1.068 |
1.01 |
7.58 |
86.73 |
4.85 °L
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382 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 4:28 AM |
| Notes: |
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Blood Orange Flagship IPA (1.0)
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American IPA
|
5 Gallons |
1.08 |
1.021 |
7.64 |
72.77 |
6.29 °L
|
382 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4545 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 1:19 AM |
| Notes: |
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Imperator RIPA
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Specialty IPA: Red IPA
|
3.2 Gallons |
1.071 |
1.014 |
7.47 |
55.36 |
19.29 °L
|
382 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 7:58 PM |
| Notes: |
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Whiskey - Coffee American Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.013 |
7.55 |
54.42 |
45.63 °L
|
382 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 4:37 PM |
| Notes: |
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NB Brickwarmer 1Gal
|
Winter Seasonal Beer
|
1 Gallons |
1.074 |
1.015 |
7.73 |
28.96 |
27.21 °L
|
382 |
1 |
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| Boil
Size: 1.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 11/29/2020 6:28 PM |
| Notes: |
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Sususudio
|
Double IPA
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5 Gallons |
1.067 |
1.008 |
7.71 |
79.33 |
12.34 °L
|
382 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:43 PM |
| Notes: |
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IMPERIAL STOUT
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Russian Imperial Stout
|
90 Litres |
1.073 |
1.014 |
7.74 |
51.88 |
36.26 °L
|
382 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:28 PM |
| Notes: |
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Imperial Charmander IPA
|
Imperial IPA
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5 Gallons |
1.077 |
1.018 |
7.76 |
81.03 |
12.35 °L
|
382 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/25/2019 12:59 PM |
| Notes: |
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Crushed It - Mosaic IPA
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American IPA
|
10 Gallons |
1.074 |
1.015 |
7.67 |
70.09 |
10.53 °L
|
382 |
0 |
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| Boil
Size: 10.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:17 PM |
| Notes: |
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Ballast Point Sculpin Ale Clone
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Imperial IPA
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6 Gallons |
1.073 |
1.016 |
7.41 |
108.83 |
6.48 °L
|
382 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.7 oz |
Creation
Date: 6/15/2019 6:56 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
|
13 Litres |
1.071 |
1.013 |
7.52 |
59.62 |
37.11 °L
|
382 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 6:42 PM |
| Notes: |
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Agent Orange
|
American IPA
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6 Gallons |
1.069 |
1.012 |
7.49 |
74.4 |
6.09 °L
|
382 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:48 PM |
| Notes: |
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Red Velved
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American Amber Ale
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18 Litres |
1.074 |
1.016 |
7.58 |
37.93 |
16.24 °L
|
382 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:25 PM |
| Notes: |
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Weizenbock
|
Weizenbock
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15.1 Litres |
1.076 |
1.019 |
7.46 |
26.69 |
18.34 °L
|
382 |
0 |
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Author:
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Darep
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| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:14 AM |
| Notes: |
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Brown
|
British Brown Ale
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1070 Litres |
1.072 |
1.014 |
7.66 |
21.49 |
34.17 °L
|
382 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:43 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
0 |
4.44 °L
|
382 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 6:20 PM |
| Notes: |
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