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Fermzilla

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 70.45 liters
Post Boil Size: 67.45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday February 15th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

18.5

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Crisp Malting - Extra Pale Maris Otter8 kg Extra Pale Maris Otter	37.5	2	64.5%
1.50 kg	Munich1.5 kg Munich	38	6	12.1%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	3.2%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	4%
1 kg	Castle Malting - Château Melano1 kg Château Melano	35.88	31	8.1%
0.50 kg	Weyermann - Pale Rye0.5 kg Pale Rye	37	3.2	4%
0.50 kg	Thomas Fawcett - Crystal Rye Malt0.5 kg Crystal Rye Malt	32.2	75	4%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	8.1	Boil	30 min	14.8	35.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	5 min	1.1	14.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	0 min		14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	1.48	17.9%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	0 min	1.16	17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	14.8	35.7%
20 g	East Kent Goldings (Leaf/Whole)	1.1	14.3%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		14.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	1.48	17.9%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	1.16	17.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	68 °C	68 °C	45 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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