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Irish Red Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Friday December 13th 2019

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Viking - Red Ale Malt1 kg Red Ale Malt	35	27	58.8%
500 g	Bob's Red MIll - Corn Grits500 g Corn Grits	15	1	29.4%
0.20 kg	Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes	32.2	2.5	11.8%
1.70 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	--	90 min

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2019-12-13 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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